Kushiage Kushisen

Located in Matsuyama City, this restaurant specializes in shish-kebabs, offering a variety of shish-kebabs served with salt or sauce. On the menu, they are proud to offer "shiitake mushroom stuffed with shrimp" and "anago (conger eel)" skewers that are full of flavor. The menu also includes creative fried skewers that can be enjoyed with Ehime's locally brewed sake. There is also a counter where you can enjoy your meal while watching the chef fry the skewers right in front of you.

With a counter and a small tatami room, it is recommended for couples and friends. The atmosphere inside the restaurant is relaxed, and the shish-kebabs are carefully prepared by the owner, and each one is crispy and not greasy, enhancing the original flavor of the ingredients. Private rooms are also available, making it the perfect place to spend a relaxing time.

Since the establishment of the restaurant, the owner has maintained a commitment to delivering only the finest ingredients that he himself has personally evaluated. The owner uses only ingredients that he has personally verified with his own eyes, both fish and vegetables. Having worked in a fish shop, he is a confident connoisseur of fish. He also checks each vegetable at the grocery store.

Born in Matsuyama City, Ehime Prefecture in 1969. He has loved making things since he was a child, and after training at Chisen in Tokyo, he returned to his hometown. He trained for a while at a fish shop and a restaurant. With these experiences, he opened Kushisen.