Kashin

We prepare Kyoto cuisine that makes the most of seasonal blessings, with delicate seasoning and elegant presentation. The menu includes clear broth-based soups, simmered dishes that bring out umami, grilled items that are fragrant and perfectly cooked, and sashimi that showcases freshness and skill, all while incorporating special seasonal menus. The tableware and garnishes reflect the changing seasons, allowing you to enjoy not only the flavors but also the visual appeal, making it a one-time encounter kaiseki.

A space filled with tranquility and warmth, created by elegant and calm Japanese interior design. Surrounded by the scent of wood, you can feel a comforting relaxation as you take off your shoes. The luxurious yet unpretentious atmosphere sets the stage for a special time suitable for anniversaries and conversations with loved ones.

'Kashin' is a place that cherishes Kyoto's food culture while incorporating a sensibility that aligns with the times. By layering traditional techniques with a modern approach, it offers dishes that combine sophistication and dignity, and has been loved by local food enthusiasts for many years. Moving forward, we will sincerely deliver the unique flavors of the four seasons of Kyoto.

Listening closely to the voice of the ingredients, paying attention to the heat level, seasoning, and the space on the plate is the style of 'Kachin'. Each bowl and dish embodies a perfect balance of umami and a lingering aroma of the season. While building on tradition, we carefully weave in a touch of modern sensibility, also considering harmony with sake in our kaiseki cuisine.