Horumon Sakaba Akayashiro Akari

・Dipping Sauce… The red and white dipping sauces are refreshing, so they are delicious not only with grilled meat but also with salt-grilled meat, which can be quickly dipped in the sauce. ・Salt-Grilled Set… The flavor of the provided meat is delicious on its own, but why not try to find your favorite taste with various condiments!? Although rare, Sichuan pepper goes well with the meat. ・Lemon… With a refreshing acidity, it adds a nice accent. It's great with tongue cuts, but definitely try it with other meats too! <Staff Recommended Meat!> Tongue Cuts, Ten Meat, Sichuan Pepper… It might be rare in a yakiniku restaurant, but definitely give it a try! Many people become addicted. Be careful not to dip too much! <Staff Recommended Meat!> Hoso, Mino, Harami, Tongue Tendon, Aki, Salt… The provided meat (salt-grilled) is seasoned with salt, but for those who find it lacking! Enjoying it with Sichuan pepper + salt or sesame + salt is one way to enhance the flavor. <Staff Recommended Meat!> You can use it with any of your favorites! ・Sesame… The fragrant golden sesame is ground in the shop without over-grinding, leaving some grains to enhance the aroma. Those who like it often ask for a refill. <Staff Recommended Meat!> Lamb Core, Harami

Rare cut

Limited quantity 100g ~ 2,500 yen ~

• Bean Sprouts • Daikon • Komatsuna • Fern • Wood Ear Mushroom • Potato • Okra • Bitter Melon

• Bean sprouts • Daikon • Komatsuna • Fern • Wood ear mushroom • Potato • Okra • Bitter melon

• Bean Sprouts • Daikon • Komatsuna • Fern • Wood Ear Mushroom • Potato • Okra • Bitter Melon

First stomach, we use Sand Mino in our restaurant

Third stomach

Fourth Stomach

Small Intestine Marucho

Large Intestine Techan

Heart

Aorta

Liver organ

Meat from the jaw

Soft cartilage of the throat

Cheek Meat and Tongue

Rib area cut, Kalbi

Good part of the belly

Part of the diaphragm muscle

Good part of Harami

Tender part of the leg meat, with low fat content

A cut from the thigh to the buttock area

Part of the loin

Shoulder blade meat from behind the shoulder

Using Yume Pirika from Hokkaido.

Using Hokkaido-produced Yumepirika.

Using Yume Pirika from Hokkaido.

You can choose between salt or sauce. This popular dish includes three types of tongue: two pieces of upper tongue, tongue tip, and tongue sinew.

You can choose between salt or sauce. Today's recommended hormones will be assorted. Small (2 pieces of each type)... 1,100 yen. Medium (4 pieces of each type)... 2,000 yen.

You can choose between salt or sauce. Today's recommended assorted lean cuts. Small (2 pieces of each type)…1,800 yen. Medium (4 pieces of each type)…3,400 yen.

Using Hokkaido-produced Yumepirika rice. It takes about 30 to 40 minutes to cook. Advance reservations are recommended. We can serve it smoothly when you arrive.

Using Yume Pirika from Hokkaido. It takes about 30 to 40 minutes to cook. Advance reservations are recommended. We can serve you smoothly upon your arrival.

Vanilla, Matcha, Single... each 180 yen, Double... each 320 yen

If the seats are crowded, there will be a 2-hour limit.