Nihonshu Genka Sakagura Tenma
日本酒原価酒蔵 天満店
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A Japanese Pub Where You Can Enjoy Famous Sake at Cost Price
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Menu
This is an all-you-can-drink plan with unlimited time that allows you to enjoy a full range of about 20 types of sake, including famous brands such as Kuroryu, as well as draft beer highballs, without worrying about the time!
This is an all-you-can-drink plan with unlimited time that allows you to enjoy a full range of about 20 types of sake, including famous brands such as Kuroryu, as well as draft beer highballs, without worrying about the time!
This is an all-you-can-drink plan with unlimited time that allows you to enjoy a wide variety of about 35 types of sake, including famous brands such as Kuroryu, as well as draft beer highballs, without worrying about the time!
This is an all-you-can-drink plan with unlimited time that allows you to enjoy a wide variety of about 35 types of sake, including famous brands such as Kuroryu, as well as draft beer highballs, without worrying about the time!
A five-course menu featuring fresh seafood and seasonal delicacies. Beginning with a gorgeous assortment of appetizers and sashimi, the flavor is expanded with aosa-scented tofu and a seasonal dish, and the meal finishes with earthenware pot rice. This is a highly satisfying Japanese-style meal course that combines the affordability and elegance of an izakaya. This 5-course meal includes a 2-hour all-you-can-drink option. In addition to the usual all-you-can-drink draft beer, highballs, lemon sours, and soft drinks, 20 kinds of Japanese sake are available. Please fully enjoy the Japanese-style meal of seafood and seasonal bounty, topped off with earthenware pot rice.
A trial course that allows you to casually enjoy recommended dishes using seasonal ingredients. Starting with 3 kinds of appetizers, today's recommended sashimi, and the popular Aosa Tofu, you can enjoy a little bit of the Tenma restaurant's flavor. This 5-course meal includes a 2-hour all-you-can-drink option. In addition to the usual all-you-can-drink draft beer, highballs, lemon sours, and soft drinks, we offer an all-you-can-drink plan with 20 kinds of Japanese sake. Please enjoy to the fullest a Japanese meal of seafood and seasonal bounty, topped off with earthenware pot rice.
A selection of five types of seafood, carefully chosen for their exceptional freshness of the day, beautifully arranged with vibrant colors. It includes a well-balanced assortment from rich seasonal fish to refreshing white fish. You can enjoy the blessings of the sea luxuriously while sharing it comfortably with two people.
A popular menu item that most customers order when they visit. A special plate lavishly arranged with colorful appetizers. Each bite offers a different taste and texture, making it a perfect dish for a splendid start.
This will overturn the common sense of horse mackerel fry! Crispy on the outside, moist and rare on the inside. This luxurious dish is made possible only by its exceptional freshness. The sweetness and umami of the horse mackerel spread in your mouth the moment you take a bite, making it a perfect match with beer or sake! Once you try this 'special horse mackerel fry', you will definitely become addicted. Please give it a try.
This clay pot rice is luxuriously made with plump octopus, finished with fragrant aosa seaweed and rich butter, offering exceptional flavor. The rice, cooked to fluffy perfection in a clay pot, combines the umami of the sea with the richness of butter, allowing you to enjoy the toasty aroma and gentle aftertaste with every bite. The harmony of the coastal scent and the creaminess of the butter creates a perfect blend of Japanese and Western flavors. For the finishing touch, enjoy the crispy bits while savoring the delightful aroma.
(Daikon, Egg, Konjac, Enoki, Chikuwa)
~Miso Mayo~
~Salted Kombu Mayo~
Topping Cream Cheese... 220 yen
Topping Cream Cheese... 220 yen
Japanese-style tartar
Available for two servings or more. One serving
Includes 7 crackers
Includes 4 slices of baguette
Plum Meat Mixed with Shark Cartilage
with black syrup and soybean flour
~ Served with vanilla ice cream ~
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