創作料理 夜のとばり

Kikumasamune is famous for being 'dry sake from Nada', but 'Hyakumoku' was born as a high-quality sake that pursues a more refined taste, blending tradition and innovation. The Junmai Daiginjo we have prepared for you features a floral aroma and a crisp flavor. It is characterized by a fruity scent.

Kikumasamune is famous for being 'dry sake from Nada', but 'Hyakumoku' was born as a high-quality sake that pursues a more refined taste, blending tradition and innovation. The Junmai Daiginjo we offer has a gorgeous aroma and a crisp flavor. It is characterized by a fruity scent.

A fragrant ginjo aroma with a gentle sweetness and a refined aftertaste that lingers.

A unique character with a rich flavor made from naturally cultivated rice and brewed with kimoto method that seeps into the body.

A mellow flavor made with rice from Kyoto, gently permeating with a soft richness.

This sake has a clean and dry quality typical of Kochi Prefecture, making it excellent as a food pairing drink. It often has citrus nuances, with a refreshing taste that is dry yet rich in umami, offering a deep flavor profile.

This is a brand of sake produced by Sasaki Brewery in Kyoto Prefecture. This sake brewery is also known as the family home of actor Kuranosuke Sasaki. 'Kyo Namisuki' is a junmai ginjo sake made using sake rice 'Iwai' grown in Kyoto, with a rice polishing ratio of 60% and an alcohol content of 15 degrees. The flavor features a moderate acidity and gentle sweetness, allowing for a mild umami and a refreshing mouthfeel. A subtle bitterness reminiscent of lemon can be felt in the aftertaste, resulting in a well-balanced finish overall.

The ultimate food pairing sake with a clear taste and a sharp finish.

A gentle umami with a refined sweetness and delicate aftertaste, utilizing the water and rice of Kyoto.

This is a genuine dry sake from Nada, with a crisp and refreshing taste.

Using sake rice from Fukuoka Prefecture and underground water from the Chikugo River, it has a fresh, fruity, and refreshing ginjo aroma with a sharp taste. It is said to be the origin of the name of the character 'Hisashi Mitsui' from the popular manga 'Slam Dunk.' There is a story that the author, Inoue, decided on the character's name after seeing the label of this sake.

This is a representative of dry sake with a gap between the floral aroma of ginjo and its super dry character.

Fruity and elegant aroma with a soft mouthfeel, characterized by a fruit-like scent. The balance of sweetness and acidity is good, making it easy to drink.

This is a cup with a clear aroma and soft acidity brewed with the spring water from Mount Miwa.