創作料理 夜のとばり
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A Restaurant Filled with the Charm of Japanese Cuisine
valutazione
Japan Valutazioni degli utenti4.08(1risultati)Recensioni
menù
This is a one-pot dish in which sea bream, which is in season in spring, is sliced into thin slices and quickly dipped in broth. The refined flavor of sea bream blends perfectly with wakame seaweed and bamboo shoots, ingredients unique to spring, to create a seasonal flavor. Other dishes are recommended for those who wish to order individual items.
This is a one-pot dish in which sea bream, which is in season in spring, is sliced into thin slices and quickly dipped in broth. The refined flavor of sea bream blends perfectly with wakame seaweed and bamboo shoots, ingredients unique to spring, to create a seasonal taste. This course includes three kinds of our specialty obanzai, crispy roasted duck, and a visually pleasing dish of ginger rice with yam gage.
This is a one-pot dish in which sea bream, which is in season in spring, is sliced into thin slices and quickly dipped in broth. The refined flavor of sea bream blends perfectly with wakame seaweed and bamboo shoots, ingredients unique to spring, to create a seasonal taste. This course includes three kinds of our specialty obanzai, crispy roasted duck, and a visually pleasing dish of ginger rice with molo-gae.
・Tuna・Squid・Spanish Mackerel *The photo is for two servings *Orders start from two servings *For one person, we can accommodate one serving only *Single item orders are also possible
・Simmered Chinese Cabbage and Fried Tofu・Blanched Garland Chrysanthemum and Pork Belly・Sweet and Spicy Stir-fried Red Konjac and Fish Cake・Tosa-style Simmered Bamboo Shoots・Hokke Fish Confit Potato Salad※The contents may change depending on the season※Single item orders are also possible.
Cooked at low temperature for tender meat, with a crispy finish on the skin.
Currently, it is rice cooked with firefly squid and snap peas.
Currently, it is Strawberry Caprese.
Shinshu Salmon, Tuna, Spanish Mackerel
The contents may change depending on the season and freshness.
Kikumasamune is famous for being 'dry sake from Nada', but 'Hyakumoku' was born as a high-quality sake that pursues a more refined flavor, blending tradition and innovation. The Junmai Daiginjo we offer has a floral aroma and a crisp taste. It is characterized by a fruity fragrance.
Kikumasamune is famous for being 'dry sake from Nada', but 'Hyakumoku' was born as a high-quality sake that pursues a more refined taste, blending tradition and innovation. The Junmai Daiginjo we offer has a gorgeous aroma and a crisp flavor. It is characterized by a fruity scent.
A fragrant ginjo aroma with a gentle sweetness and a refined aftertaste that lingers.
A unique character with a rich flavor made from naturally cultivated rice and brewed with kimoto method that seeps into the body.
A mellow flavor made using rice from Kyoto, with a gentle richness that seeps in slowly.
This sake has a clean and dry quality typical of Kochi Prefecture, making it excellent as a food pairing drink. It often has citrus nuances, with a refreshing taste that is dry yet rich in umami, offering a deep flavor profile.
This is a brand of sake produced by Sasaki Sake Brewery in Kyoto Prefecture. This sake brewery is also known as the family home of actor Kuranosuke Sasaki. 'Kyo Natsuki' is a junmai ginjo sake made using sake rice 'Iwai' grown in Kyoto, with a rice polishing ratio of 60% and an alcohol content of 15 degrees. The flavor features a moderate acidity and gentle sweetness, allowing for a mild umami and a refreshing mouthfeel. A subtle bitterness reminiscent of lemon can be felt in the aftertaste, resulting in an overall well-balanced finish.
The ultimate food pairing sake with a clear taste and a sharp finish.
A gentle umami flavor with a refined sweetness and delicate aftertaste, utilizing the water and rice of Kyoto.
A refreshing and crisp drinking experience with a genuine dry taste from Nada.
Using sake rice from Fukuoka Prefecture and groundwater from the Chikugo River, it has a fresh, fruity, and refreshing ginjo aroma with a sharp taste. It is said to be the origin of the name of the character 'Hisashi Mitsui' from the popular manga 'Slam Dunk.' There is a story that the author, Inoue, decided on the character's name after seeing the label of this sake.
This is a representative of dry sake with a gap between the floral aroma of ginjo and its extremely dry character.
Fruity and elegant aroma with a soft mouthfeel, characterized by a fruit-like scent. The balance of sweetness and acidity is good, making it easy to drink.
This is a cup with a clear aroma and soft acidity brewed with the spring water from Mount Miwa.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
