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Soba Osame

Name: Soba Osame
Address: 3-21-5 Shimo-Ochiai, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81369082362
Price range: JPY 10,000
Rating: 4.02

蕎麦おさめ

4.02

（2 reviews）

JPY 7,000

JPY 10,000

Soba

Shinjuku-ku, Tokyo, Japan

23

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 7,000

JPY 10,000

Hours

Address

Nearby stations

0.53km from Mejiro station0.74km from Shiinamachi station0.93km from Shimoochiai station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Exquisite Soba and Japanese Cuisine in Mejiro

Located in Mejiro, this renowned restaurant specializes in soba and Japanese cuisine. The charming interior, renovated from a traditional kominka (old house), allows guests to enjoy dishes made with carefully selected ingredients. The soba, which evokes the traditions of Edo, captivates all who visit. Additionally, the meticulously crafted dishes provide a special experience for every guest.

Highlights

Ratings

4.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

4

Ambience

4.33

Value

4.33

Ratings from Abroad users4.11(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

Yuki

@y

Japan

Jan 8

3.5

Food

3.5

Service

3.5

Ambience

4

Value

4

Visited time: 1, 2026 Dinner

Price per person: JPY 7,000

Atmospheric and stylish

Wataru

jakomo

@jakomo-798651

United Kingdom

Nov 8, 2023

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 11, 2023 Dinner

Reservations

Amazing experience

1

Photos

- Coarsely ground soba-gaki - Five-item appetizer assortment - Tamagoyaki (rolled omelet) - Seiro soba (soba served on a bamboo tray) - Coarsely ground soba - Genbiki soba (stone-milled whole-grain soba) - Dessert Menu may change depending on availability. Please note. Our shop primarily uses heirloom varieties of buckwheat. We carefully select the optimal harvest time for buckwheat kernels from each production area and mill only the amount needed for daily use in-house. Heirloom buckwheat refers to rare buckwheat that has not been crossbred and has been cultivated in the same region for generations; it is characterized by small kernels and a rich flavor and aroma. Orders are taken per table. We require one drink order per person.

JPY 5,500

17:30-21:00 (Sun, Wed, Thu, Fri, Sat, PH)

Courses

Evening Soba Feast Course

Coarsely Ground Soba-Gaki Hassun (seasonal appetizer platter) Today's Special Dish Today's Special Dish Coarsely Ground Soba Stone-Milled Whole Buckwheat Soba Seasonal Soba Dessert Menu may change due to ingredient availability. Thank you for your understanding. At our restaurant we mainly use indigenous varieties of buckwheat. We carefully select the optimal harvest time for buckwheat from each production area and mill only the amount needed for that day in-house. These indigenous buckwheat varieties are not hybridized; they are small-grained, rare buckwheat characterized by an intense flavor and aroma that have been cultivated in their regions for generations. Orders are accepted per table and must be placed by the day before. We ask that each guest orders at least one drink.

JPY 9,900