SALTINBANCO
サルティンバンコ
3.41
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500JPY 7,000
Hours
Sunday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
Closed
Saturday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Nearby stations
0.23km from Karasumaoike station0.47km from Marutamachi station0.74km from Nijoujoumae station0.94km from Kyoutoshiyakushomae station0.97km from Karasuma station1.12km from Shijou station
Seating Options
Counter Table
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant where you can enjoy sophisticated authentic Italian cuisine
Saltimbanco is an upscale Italian restaurant that has been recognized by the Bib Gourmand. It uses ingredients that are the pride of their producers, allowing guests to enjoy the chef's unique creations. The beautifully presented appetizers, exquisite pasta, and main dishes finished with distinctive techniques captivate everyone who visits.
Ratings
3.41(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Assorted Appetizers with 9 Types of Vegetables
Market value (please ask)
Shizuoka-produced boiled sand eel and shiitake mushroom aglio e olio hand-cut tagliatelle
Market value (please ask)
Agnolotti (Handmade Ravioli with Beef, Pork, and Spinach)
Market value (please ask)
Herb-roasted Spanish mackerel with goat cheese cream and pumpkin gnocchi
Market value (please ask)
Miyazaki and Ozaki Beef Taliata with Spicy Balsamic Sauce
Market value (please ask)
Assorted Dolce
Market value (please ask)
Assorted Appetizers with 9 Types of Vegetables
JPY 1,300
Assorted Italian Ham and Salami (4 varieties)
Half portions available
JPY 1,600
Cold Pasta with Creamy Chrysanthemum and Chicken Breast Ham
JPY 1,400
Specialty Fresh Cheese
We offer a selection of rare cheeses made by local farmers. We can accommodate your preferences for type and quantity. Price per plate: 500 yen and up.
Market value (please ask)
Anjolotti (Beef and Wild Boar Red Wine Stew with Spinach Ravioli)
JPY 1,800
Awaji-produced Handmade Whole Wheat Tagliatelle with Boiled Hamamushi Shirasu and Kuzuryu Maiko Mushroom
JPY 1,800
Yamaguchi-produced Tomato Sauce with Manganji Hot Pepper and Migratory Crab Handmade Tagliatelle
JPY 1,800
Toba-produced Arlio Olio with Oysters and Kujo Negi Handmade Tagliatelle
JPY 1,800
Ozaki Beef Sirloin Tataki
Add 800 yen when selecting a course
JPY 2,900
Grilled Pork Loin from Oshima, Ehime
Add 400 yen when selecting a course
JPY 2,200
Roasted Ezo Venison Loin with Spicy Balsamic Sauce
Add 400 yen when selecting course
JPY 2,200
Chocolate Cake with Tonka Bean Flavor
JPY 400
Various Gelato
JPY 400
Assorted Dolce Trio
JPY 600
Assorted Appetizers with 9 Types of Vegetables to Enjoy Seasonal Ingredients
An assortment that combines various elements using seasonal ingredients into one dish. On this day, it includes minestrone with white kidney beans, pickled bell peppers, and cake salad with shiitake mushrooms.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SALTINBANCO
Japanese
サルティンバンコ
Korean
살틴반코
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.23km from Karasumaoike station0.47km from Marutamachi station0.74km from Nijoujoumae station0.94km from Kyoutoshiyakushomae station0.97km from Karasuma station1.12km from Shijou station
Hours
Sunday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
Closed
Saturday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
18:00~22:00
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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