Azabu Sannohashi Takenami

The cuisine at [Azabu Sannohashi Takenami] boasts delicate and luxurious sushi and a la carte dishes made with seasonal fresh fish. Using seafood carefully selected from Toyosu Market, the sushi, expertly crafted, pairs perfectly with a special rice made from a blend of red vinegar and rice vinegar. The exquisite omakase course maximizes the natural flavors of the ingredients, offering dishes that are enjoyable to both see and eat. You can also enjoy a wonderful pairing with sake and wine.

The interior of the store exudes an atmosphere reminiscent of a calming hideaway. Surrounded by a sophisticated Japanese space, customers can enjoy a relaxing time, and the comfortable distance from the head chef is highly praised.

Azabu San-no-bashi Takenami opened in November 2019. Taketami Taku, who has trained for over 25 years at various sushi restaurants in Tokyo, has finally established his own place. Since opening, he has captivated visitors with dishes that make the most of high-quality ingredients and warm, personable service.