Shokusai Hina
食彩 ひな
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Heartwarming creative Japanese cuisine in a tranquil setting
Ratings
Japan User ratings3.06(1 review)Reviews
Menu
All-you-can-drink can be added for a party of 4 or more. Additional 2,200 yen per person.
All-you-can-drink can be added for a party of 4 or more. Additional 2,200 yen per person.
A selection of the day's recommended sashimi is arranged. If you have any dislikes, please let us know.
Crab Miso: The combination of freshly boiled hairy crab with rich crab miso on top is the best!! It's hearty and a popular dish. This is available by reservation. Please note that the price varies from ¥5500 depending on the day's supply.
We can prepare one soft-shelled turtle (one piece) hot pot with a two-day reservation. It will be served with soft-shelled turtle (blood, hot pot, and zosui). The photo shows the 'Soft-Shelled Turtle Small Hot Pot for One' priced at ¥2970, which is available for a limited season.
Large shrimp with eggs! They are grilled to a crisp, so the shells can be eaten crunchy.
The grilled gindara marinated in homemade blended miso is a popular dish at our restaurant.
Grilled eel that has been simmered to a fluffy texture. Perfect as a snack!
Dried komai is perfect for grilling and pairs well with sake.
It's a bit different from the usual sweet potato mochi... It has filling inside and is steamed with butter. A unique dish that you won't find elsewhere. Highly recommended!
The Kita Akari sweet potatoes are boiled to a fluffy texture. A generous serving of two potatoes. It's a simple yet popular dish. Served with homemade salted cod...
It is prepared in a Japanese-style sauté. Based on soy sauce and butter, with a strong garlic flavor!
Made with Hokkaido beef and finished with balsamic sauce. If you are not fond of balsamic, you can also enjoy it grilled with mountain wasabi. Please let us know when you place your order.
Chicken wings coated in a sweet and spicy sauce! Popular as a snack.
Please enjoy with large slices of prosciutto and plenty of onions. It is topped with a refreshing dressing.
A mix of seasonal vegetables served with a Japanese-style dressing!
This salad combines sliced cucumbers with ume, shiso, and refreshing vegetables, finished with wasabi and sesame oil.
A dish wrapped in yuba with seafood mixed in white sauce, deep-fried! Hot cheese oozes out from the inside... It's popular among women!
A snack? A perfect accompaniment for munching, these squid and persimmon pea chips! They are delicious on their own, but they also become fragrant and tasty when enjoyed with the accompanying curry salt. Be sure to give them a try.
Is it more like a pie than a pizza? The sweet sauce flavor is nostalgic. It's crispy! Highly recommended!
Fluffy preparation made with 4 eggs.
A simple roux curry based on seafood. The portion size is smaller.
Rishiri kelp soba. Soba noodles blended with kelp, smooth and refreshing.
It is not written on the menu, but we can prepare it, so please feel free to ask.
In addition to the standard menu, we have seasonal sake recommendations available. From ¥640.
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