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OTG

Name: OTG
Telephone: +81363881251
Price range: JPY 9,000
Rating: 3.41

3.41

（2 reviews）

JPY 9,000

Bistro

Shinagawa-ku, Tokyo, Japan

16

Messages

Notice

●Please note that from January 2026, cashless payment will be the only payment method accepted. ●We may not be able to accommodate your seating request. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●For reservations of 7 or more people, please contact the restaurant directly. ●We have a 2-hour limit during busy periods. Even if your companion is late, we may not be able to reschedule your seating due to other reservations. ●There may be seats available on the day. Please call us for details. Telephone inquiries: 03-6388-1251

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

15:00~24:00

(L.O.23:30)

Accepts reservations

Monday

15:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

15:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

15:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

15:00~24:00

(L.O.23:30)

Accepts reservations

Friday

15:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

15:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

15:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.13km from Meguro station0.90km from Shirokanedai station0.92km from Fudoumae station1.14km from Gotanda station

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

An adult's hidden bistro

OTG is an inviting bistro with a charming open atmosphere, where you can enjoy seasonal dishes paired with a selection of drinks from around the world. The menu features dishes that blend European flavors, complemented by carefully selected natural wines and craft beers recommended by the sommelier. The classic ambiance makes it an ideal hidden gem for dates or gatherings with friends.

Highlights

Ratings

3.41（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.47(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

- OTG's most popular course - the This is a 7-course prix fixe menu featuring seasonal dishes that can only be enjoyed in this course. Please choose your cold appetizer and main dish on the day. Please make reservations for this course via Instagram or Google. Reservations required by the day before. Not available on the day.

JPY 7,500

Menu OTG (7 dishes) + 6 wine pairings including Champagne

- OTG's most popular course and carefully selected wine pairings -. This is a 7-course prix fixe menu featuring seasonal dishes that can only be enjoyed in this course. Please choose a cold appetizer and main dish on the day. Includes 6 types of wine pairings carefully selected to match the dishes. Please make reservations for this course via Instagram or Google. Reservations required by the day before. Not available on the day.

JPY 12,000

Anniversary Cake

Chef's handmade whole cake and message plate to celebrate your important anniversary. Reservations required 10 days in advance. Reservations cannot be made on the day of the event.

JPY 3,300

GRASS WINE

Champagne

JPY 1,480

Organic Cider

JPY 980

Wine of the Day

We offer more than 12 types of wine available by the glass, including white, red, orange, rosé, natural, and dessert wines.

Numerous Bottled Wines Available

We will suggest wines from the cellar that suit your preferences.

Market value (please ask)

BEER

Carlsberg (Draft Beer)

JPY 780

Today's Craft Beer

From 1080 yen

Market value (please ask)

COCKTAIL

Craft Gin Soda

1,280 yen - Please choose from several types of gin.

Market value (please ask)

Domestic Lemon Sour

JPY 780

Highball

JPY 780

Yamazaki Highball

JPY 1,580

Hakushu Highball

JPY 1,580

SOFT DRINK

Non-Alcoholic Beer

JPY 980

Red Grape Juice (Cabernet Sauvignon)

JPY 880

Homemade Lemon Ginger Soda

JPY 780

Orange Juice

JPY 680

Seasonal Recommended Menu

Today's Blackboard Menu

A blackboard menu featuring spot arrivals and seasonal ingredients. The content changes each time, including limited quantities and daily specials, so please enjoy it on the day.

Market value (please ask)

CHARCUTERIE Homemade Charcuterie

Pâté en Croûte

There may be cases where we cannot provide this dish depending on the availability of ingredients. Please check with the store.

Market value (please ask)

Chicken White Liver Mousse

JPY 880

Homemade Ham from Pork Shoulder with Freshly Grated Horseradish

JPY 1,080

Ezo deer pâté de campagne

JPY 1,380

Duck Pastrami with Seasonal Fruits and Ricotta Cheese

JPY 1,480

Tottori Prefecture Honshu Deer Black Pudding Baked Terrine

Market value (please ask)

Charcuterie Platter

3 types 1280 yen × number of people 5 types 1680 yen × number of people

Market value (please ask)

COLD APPETIZER

Coffee Marinated Foie Gras Terrine with Strawberry Essence

Market value (please ask)

First Bonito Straw Grilled Carpaccio with Charcoal Grilled Tomato and Petit Pois

The contents may vary depending on the day.

Market value (please ask)

Mushroom Pickles

JPY 780

Aichi Prefecture Whole Ayu Confit Kiwi and Orange Salad

JPY 1,480

Confit Chicken Gizzards with Grilled Eggplant and Cilantro Oriental Tabbouleh

Market value (please ask)

Cheese Platter

3 types 1,980 yen 5 types 2,680 yen

Market value (please ask)

HOT APPETIZER Warm Appetizer

Seasonal Ingredient Beignet

Market value (please ask)

Shrimp and Zucchini with New Potato Herb Butter Sauce

Market value (please ask)

Grilled Young Corn with Skin and Anchovy Cream

Market value (please ask)

MAIN COURSE

Today's Grilled Wagyu Beef with Grilled Vegetables

JPY 4,480

Hokkaido Ezo Deer Charcoal Grilled

JPY 3,480

Grilled Seasonal Fresh Fish

Market value (please ask)

Yamagata Prefecture Hirabaki Kinka Pork Shoulder Roast Grilled over Charcoal

Market value (please ask)

Today's Pie Bake

Market value (please ask)

Roasted Duck Breast with Morello Cherry Sauce

Market value (please ask)

Assorted Meats (150g x 2 types, etc.) *You can choose the meats

Market value (please ask)

RISOTTO

Freshly Harvested Corn and Charcoal Grilled Local Clams Risotto with Green Chili and Perilla Pesto

Market value (please ask)

Italian Truffle Cheese Risotto

Market value (please ask)

DESSERT

Chiba Prefecture Saito Farm Melon and Coconut Blancmange

JPY 1,280

Savarin au Rhum and Rich Brulee Ensemble with Pistachio Sauce

JPY 1,380

Chocolate Terrine with Cassis Sauce and Salted Caramel Sauce

JPY 1,080

Homemade Ice Cream 2 Types - Please choose from various flavors -

JPY 780

Remarks

There are many menu items not listed here, so please enjoy them when you visit.

If you have any allergies, please let us know as soon as possible.

Market value (please ask)

About

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Restaurant name

OTG

Japanese

OTG

Korean

오티지

Notice

●Please note that from January 2026, cashless payment will be the only payment method accepted. ●We may not be able to accommodate your seating request. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●For reservations of 7 or more people, please contact the restaurant directly. ●We have a 2-hour limit during busy periods. Even if your companion is late, we may not be able to reschedule your seating due to other reservations. ●There may be seats available on the day. Please call us for details. Telephone inquiries: 03-6388-1251

Reservations

Accepts reservations・Request reservation

Cuisine