Yakiniku bue

Name: Yakiniku bue
Address: 1F Yamauura 77 Building, Kanoucho 2-9-1, Chuo-ku, Kobe, Hyogo, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81782302929
Price range: JPY 16,000
Rating: 3.39

焼肉bue

3.39

（2 reviews）

JPY 9,000

JPY 16,000

Yakiniku

Kobe-shi Chuo-ku, Hyogo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

JPY 16,000

Hours

Address

Nearby stations

0.56km from Shin Kobe station0.75km from Sannnomiya station0.93km from Sannnomiya station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A wagyu specialty yakiniku restaurant with private rooms

Yakiniku Bue is a yakiniku restaurant that uses carefully selected Tokushima Prefecture Awa Hanagyu. The entire establishment features private rooms, allowing you to enjoy the deliciousness of wagyu in a luxurious and tranquil atmosphere. Every cut of meat is exquisite, and the grilled shabu-shabu, in particular, can be enjoyed with a rich sauce.

Highlights

Ratings

3.39（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

3.5

Ambience

Value

3.5

Reviews

えりりんこ

@eririn

Japan

Mar 25, 2020

3.9

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 8,000

A new style of Yakiniku with a little bit of Italian flavor @ Shin-Kobe, Shin-Kobe, Japan The Italian restaurant "Cicca", which won the Bib Gourmand award in Sannomiya, opened a Yakiniku restaurant last July! With all due respect, I have never been to Cicca. A friend of mine, who knows a lot about good food, invited me to go there if I like meat! So I went there! Yakiniku bue! The place is about a 10 minute walk southwest from JR Shin-Kobe station. I walked from Sannomiya, so it took me about 15 minutes. The restaurant is all private rooms. It's nice to have a private space, isn't it? Cheers! Sparkling wine cocktail - peach - 680 yen We had sparkling wine by the glass, but we decided to go with peach! It's fruity and easy to drink! Assorted Kimchi 3 kinds 680 yen Three kinds of kimchi: kimchi, Chinese cabbage, and daikon radish The kimchi is relatively light and easy to eat! It may not be enough for those who prefer a spicier taste, but it is just right for me! ■Assorted Namul: 6 kinds, 780 yen This is a stylish namul! Burdocks, turnips, carrots, kumquats, and momos.... Carrots, kumquats, bean sprouts, mozzarella cheese One interesting item is the kumquat! Ripe and fresh flavor spreads in your mouth! And mozzarella cheese! Creamy with wasabi! After all, even if it's just namul, it doesn't look like a yakiniku restaurant. ■Special Japanese beef marbled yukke (yukke): 1,080 yen Beautifully marbled meat and egg yolk! The crispy apples are paired with it! It is served as a sorbet and is cool and refreshing! The richness of the yolk goes well with the meat. This is also beautifully marbled! With this much marbling, it melts slowly at body temperature in the mouth and tastes great! Now let's start grilling the meat! Maybe it was for two people? We also had tan as sashimi, and the marbling here is amazing too! We grill it from the cut side. When grilled slowly and carefully, the juices are plentiful! The crispy texture is also excellent. When I go to a yakiniku restaurant, I definitely order this! I had a choice between ponzu (Japanese sauce) and egg yolk sauce, but of course I went with this one! The truffle butter and egg yolk sauce! The aroma of truffles and the stylish sauce! I couldn't resist any longer and ordered a bowl of white rice! Crikey! The most delicious TKG is ready! The truffle aroma is irresistible! The meat is tender, too! If you order this, please order it with rice too! ■Chateaubriand, thinly sliced It is rare to eat Chateaubriand in thin slices like this! The meat is lean but juicy! There are two kinds of tare (sauce), so you can enjoy it in different ways. With this kind of sashi (fat), it will start a fire right away! The best way to enjoy this fat is with wasabi (Japanese horseradish). The photo is for two servings. You can choose between salt and sauce, so I chose the sauce! The tare is an elegant sauce, and it's very light. But you know what - the sauce part is very savory! The halami is fine and tender! Wagyu beef halami is so rare! ■Chishana greens 780 yen Assorted with sanchu, sesame leaves, arugula, watercress, and home-made miso and togarashi (red pepper) Three kinds of garnishes: homemade miso paste, red pepper paste, and homemade black garlic puree! Arugula and watercress are a delight to eat! Even without wrapping it around the meat, it was served as is, just like a salad! Lemon shochu high with Japanese pesticide-free lemon granite 680 yen Tomato shochu high with San Marzano (Italian tomato) granite with basil flavor 680 yen The drink my friend ordered was very delicious! Tomato shochu high something stylish! Shin Shin Tare! I wanted to eat a little more, so I ordered some more! The core of the thigh! It's lean, so it's very meaty and tasty! Striped intestine (Taecheon) 880 yen It has a lot of fat on it, but strangely enough, it's not sticky and smooth! The sauce is also very tasty! The fatty part of the intestine is amazing! Cold noodles with tomato granite and sudachi flavor: 1,080 yen I've never had cold noodles that look like this! The tomato granite is added, so the noodles are cold, but the soup is Italian! It was like eating pasta with cold soup! Since the restaurant is owned by an Italian restaurant, there were interesting Italian touches here and there, and I was able to enjoy a different kind of yakiniku! My favorite dish was the truffle butter egg yolk! It went perfectly with the other meats, and I think I will order it again next time I come here! Next time, I will visit the Italian restaurant as well! Thank you very much! Yakiniku bue 050-5597-5625 1F Yamaura 77 Bldg. 2-9-1 Kanocho, Chuo-ku, Kobe, Hyogo

Photos

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We will prepare a course menu with our best ingredients. How about a meal for friends, family, company, etc.? We will prepare a course menu according to the number of people in your party. If you have any requests, we will be happy to accommodate you. Please feel free to contact us. Kimchi assortment - Namul assortment - Organisms - Special salted tongue - Thick-sliced tongue - Tan kalbi - Yakishabu - Special red meat - Special jalami or sagari - Hormone assortment - Cold noodles - Dessert

JPY 8,250

Not specified (seat reservation only)

JPY 0

Special omakase course - A course featuring the finest Japanese beef, including pure Tajima beef.

A special course that mixes carefully selected Tokushima Wagyu beef, Awa Hana Beef, and Kobe Beef.

JPY 13,000

Wine

A rich lineup of wines mainly from Italy and France, ranging from traditional to natural, changing daily! Pinot Noir, with its balanced acidity and fruitiness, is recommended for meats with a higher fat content!

Sparkling Wine

From 680 yen, we offer a wide variety ranging from casual options like Cava and Prosecco to Champagne!

Market value (please ask)

Today's Glass Wine (Red, White)

From 580 yen

Market value (please ask)

Beer

Suntory The Premium Malt's Aroma Ale

Draft Beer

JPY 640

Bottle Beer

Sapporo Red Star

JPY 940

Suntory All-Free

Non-alcoholic beer

JPY 640

Shandy Gaff

JPY 640

Whiskey

Jim Beam

On the rocks or with water

JPY 640

Yamazaki

On the rocks, water mix

JPY 1,320

Jim Beam Highball with Domestic Organic Lemon

Soda, Ginger Ale, Cola

JPY 640

Yamazaki Highball

JPY 1,320

Chuhai

Lemon Chuhai with Domestic Organic Lemon Granita

JPY 640

Shochu

On the rocks, water diluted, carbonated diluted

Iki Gold

JPY 640

Sweet Potato Satsuma Whole Ceremony

JPY 640

Soft Drink

Oolong Tea

JPY 500

Ginger Ale

JPY 500

Ramune

JPY 500

Dish

Hyogo Prefecture Selected Wagyu Thick Cut Liver Steak

We offer the highest quality liver from selected Wagyu beef from Hyogo Prefecture, which can only be obtained through special routes, cut thickly. Firmness, elasticity, sweetness, texture. Everything is on a different level! *This is available in limited quantities.

JPY 2,880

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yakiniku bue

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 78-230-2929

Address

Nearby stations

0.56km from Shin Kobe station0.75km from Sannnomiya station0.93km from Sannnomiya station

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 9,000

JPY 16,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

近隣にコインパーキング有り

Smoking

Non-smoking

Opening date

July 30, 2019

Website

Restaurant details

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Yakiniku bue

焼肉bue

August 30 to September 26, 2026

A wagyu specialty yakiniku restaurant with private rooms

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

September 2026

September 2026

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