Yakiniku Bue
焼肉bue / Yakiniku bue
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Ein Restaurant für Wagyu-Grillgerichte mit privaten Räumen
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
We will prepare a course menu with our best ingredients. How about a meal for friends, family, company, etc.? We will prepare a course menu according to the number of people in your party. If you have any requests, we will be happy to accommodate you. Please feel free to contact us. Kimchi assortment - Namul assortment - Organisms - Special salted tongue - Thick-sliced tongue - Tan kalbi - Yakishabu - Special red meat - Special jalami or sagari - Hormone assortment - Cold noodles - Dessert
A special course that mixes carefully selected Tokushima Wagyu beef, Awa Hana Beef, and Kobe Beef.
From 680 yen, we offer a wide variety ranging from casual options like Cava and Prosecco to Champagne!
From 580 yen
Draft Beer
Sapporo Red Star
Non-alcoholic beer
On the rocks or with water
On the rocks, water mix
Soda, Ginger Ale, Cola
We offer the highest quality liver from selected Wagyu beef from Hyogo Prefecture, which can only be obtained through special routes, cut thickly. Firmness, elasticity, sweetness, texture. Everything is on a different level! *This is available in limited quantities.
