Yakiniku Bue

Name: Yakiniku Bue
Telephone: +81782302929
Price range: JPY 14.000
Rating: 3.39

焼肉bue / Yakiniku bue

3.39

（2risultati）

JPY 9.000

JPY 14.000

Yakiniku

Kobe-shi Chuo-ku, Hyogo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

JPY 14.000

Orari di apertura

domenica

12:00~15:00

(L.O.14:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

lunedì

17:30~23:00

(L.O.22:30)

Prenotabile

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

12:00~15:00

(L.O.14:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

Shin KobeStazione Da 0.56kmSannnomiyaStazione Da 0.75kmSannnomiyaStazione Da 0.93kmKobe SannomiyaStazione Da 0.94kmKasuganomichiStazione Da 1.02kmSannnomiya・HanadokeimaeStazione Da 1.10km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ristorante di carne di manzo wagyu con stanze private

Il ristorante di carne bue utilizza carne di manzo Awa di Tokushima selezionata. L'interno è composto interamente da stanze private, dove è possibile gustare la bontà del manzo wagyu in un'atmosfera elegante e tranquilla. La carne è eccezionale, in particolare il yakishabu può essere gustato con una salsa ricca.

Punti consigliati

valutazione

3.39（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

3.5

atmosfera

Rapporto costi-prestazioni

3.5

Japan Valutazioni degli utenti3.43(2risultati)

cucina

4.00

servizio

3.50

atmosfera

4.00

Rapporto costi-prestazioni

3.50

Recensioni

えりりんこ

@eririn

Giappone

2020年3月25日

3.9

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 8.000

A new style of Yakiniku with a little bit of Italian flavor @ Shin-Kobe, Shin-Kobe, Japan The Italian restaurant "Cicca", which won the Bib Gourmand award in Sannomiya, opened a Yakiniku restaurant last July! With all due respect, I have never been to Cicca. A friend of mine, who knows a lot about good food, invited me to go there if I like meat! So I went there! Yakiniku bue! The place is about a 10 minute walk southwest from JR Shin-Kobe station. I walked from Sannomiya, so it took me about 15 minutes. The restaurant is all private rooms. It's nice to have a private space, isn't it? Cheers! Sparkling wine cocktail - peach - 680 yen We had sparkling wine by the glass, but we decided to go with peach! It's fruity and easy to drink! Assorted Kimchi 3 kinds 680 yen Three kinds of kimchi: kimchi, Chinese cabbage, and daikon radish The kimchi is relatively light and easy to eat! It may not be enough for those who prefer a spicier taste, but it is just right for me! ■Assorted Namul: 6 kinds, 780 yen This is a stylish namul! Burdocks, turnips, carrots, kumquats, and momos.... Carrots, kumquats, bean sprouts, mozzarella cheese One interesting item is the kumquat! Ripe and fresh flavor spreads in your mouth! And mozzarella cheese! Creamy with wasabi! After all, even if it's just namul, it doesn't look like a yakiniku restaurant. ■Special Japanese beef marbled yukke (yukke): 1,080 yen Beautifully marbled meat and egg yolk! The crispy apples are paired with it! It is served as a sorbet and is cool and refreshing! The richness of the yolk goes well with the meat. This is also beautifully marbled! With this much marbling, it melts slowly at body temperature in the mouth and tastes great! Now let's start grilling the meat! Maybe it was for two people? We also had tan as sashimi, and the marbling here is amazing too! We grill it from the cut side. When grilled slowly and carefully, the juices are plentiful! The crispy texture is also excellent. When I go to a yakiniku restaurant, I definitely order this! I had a choice between ponzu (Japanese sauce) and egg yolk sauce, but of course I went with this one! The truffle butter and egg yolk sauce! The aroma of truffles and the stylish sauce! I couldn't resist any longer and ordered a bowl of white rice! Crikey! The most delicious TKG is ready! The truffle aroma is irresistible! The meat is tender, too! If you order this, please order it with rice too! ■Chateaubriand, thinly sliced It is rare to eat Chateaubriand in thin slices like this! The meat is lean but juicy! There are two kinds of tare (sauce), so you can enjoy it in different ways. With this kind of sashi (fat), it will start a fire right away! The best way to enjoy this fat is with wasabi (Japanese horseradish). The photo is for two servings. You can choose between salt and sauce, so I chose the sauce! The tare is an elegant sauce, and it's very light. But you know what - the sauce part is very savory! The halami is fine and tender! Wagyu beef halami is so rare! ■Chishana greens 780 yen Assorted with sanchu, sesame leaves, arugula, watercress, and home-made miso and togarashi (red pepper) Three kinds of garnishes: homemade miso paste, red pepper paste, and homemade black garlic puree! Arugula and watercress are a delight to eat! Even without wrapping it around the meat, it was served as is, just like a salad! Lemon shochu high with Japanese pesticide-free lemon granite 680 yen Tomato shochu high with San Marzano (Italian tomato) granite with basil flavor 680 yen The drink my friend ordered was very delicious! Tomato shochu high something stylish! Shin Shin Tare! I wanted to eat a little more, so I ordered some more! The core of the thigh! It's lean, so it's very meaty and tasty! Striped intestine (Taecheon) 880 yen It has a lot of fat on it, but strangely enough, it's not sticky and smooth! The sauce is also very tasty! The fatty part of the intestine is amazing! Cold noodles with tomato granite and sudachi flavor: 1,080 yen I've never had cold noodles that look like this! The tomato granite is added, so the noodles are cold, but the soup is Italian! It was like eating pasta with cold soup! Since the restaurant is owned by an Italian restaurant, there were interesting Italian touches here and there, and I was able to enjoy a different kind of yakiniku! My favorite dish was the truffle butter egg yolk! It went perfectly with the other meats, and I think I will order it again next time I come here! Next time, I will visit the Italian restaurant as well! Thank you very much! Yakiniku bue 050-5597-5625 1F Yamaura 77 Bldg. 2-9-1 Kanocho, Chuo-ku, Kobe, Hyogo

fotografia

Vedere altro

menù

Drink

Food

menù fisso

~Small selection of the day's best meat~ Special 12-course meal

We will prepare a course menu with our best ingredients. How about a meal for friends, family, company, etc.? We will prepare a course menu according to the number of people in your party. If you have any requests, we will be happy to accommodate you. Please feel free to contact us. Kimchi assortment - Namul assortment - Organisms - Special salted tongue - Thick-sliced tongue - Tan kalbi - Yakishabu - Special red meat - Special jalami or sagari - Hormone assortment - Cold noodles - Dessert

JPY 8.250

Not specified (seat reservation only)

JPY 0

Special omakase course - A course featuring the finest Japanese beef, including pure Tajima beef.

A special course that mixes carefully selected Tokushima Wagyu beef, Awa Hana Beef, and Kobe Beef.

JPY 13.000

Wine

A rich lineup of wines mainly from Italy and France, ranging from traditional to natural, changing daily! Pinot Noir, with its balanced acidity and fruitiness, is recommended for meats with a higher fat content!

Sparkling Wine

From 680 yen, we offer a wide variety ranging from casual options like Cava and Prosecco to Champagne!

Prezzo di mercato (si prega di informarsi)

Today's Glass Wine (Red, White)

From 580 yen

Prezzo di mercato (si prega di informarsi)

Beer

Suntory The Premium Malt's Aroma Ale

Draft Beer

JPY 640

Bottle Beer

Sapporo Red Star

JPY 940

Suntory All-Free

Non-alcoholic beer

JPY 640

Shandy Gaff

JPY 640

Whiskey

Jim Beam

On the rocks or with water

JPY 640

Yamazaki

On the rocks, water mix

JPY 1,320

Jim Beam Highball with Domestic Organic Lemon

Soda, Ginger Ale, Cola

JPY 640

Yamazaki Highball

JPY 1,320

Chuhai

Lemon Chuhai with Domestic Organic Lemon Granita

JPY 640

Shochu

On the rocks, water diluted, carbonated diluted

Iki Gold

JPY 640

Sweet Potato Satsuma Whole Ceremony

JPY 640

Soft Drink

Oolong Tea

JPY 500

Ginger Ale

JPY 500

Ramune

JPY 500

Dish

Hyogo Prefecture Selected Wagyu Thick Cut Liver Steak

We offer the highest quality liver from selected Wagyu beef from Hyogo Prefecture, which can only be obtained through special routes, cut thickly. Firmness, elasticity, sweetness, texture. Everything is on a different level! *This is available in limited quantities.

JPY 2,880

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Yakiniku Bue

Inglese

Yakiniku bue

giapponese

焼肉bue

Lingua coreana

야키니쿠bue

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 78-230-2929

indirizzo

Stazione più vicina

Shin KobeStazione Da 0.56kmSannnomiyaStazione Da 0.75kmSannnomiyaStazione Da 0.93kmKobe SannomiyaStazione Da 0.94kmKasuganomichiStazione Da 1.02kmSannnomiya・HanadokeimaeStazione Da 1.10km

Orari di apertura

domenica

12:00~15:00

(L.O.14:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

lunedì

17:30~23:00

(L.O.22:30)

Prenotabile

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

12:00~15:00

(L.O.14:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 9.000

JPY 14.000

Tipo di posto

tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno 近隣にコインパーキング有り

tabacco

Vietato fumare

Giorno di apertura

30 luglio 2019

sito

Per informazioni più complete sui ristoranti

Vi preghiamo di comunicarci eventuali aggiunte o errori nelle informazioni del negozio.

Correggere le informazioni

Al personale di questo negozio

Questo servizio è fornito dagli utenti con informazioni sui negozi. Se vi registrate come membri del negozio (gratuitamente), potete modificare le informazioni del vostro negozio.

Registrarsi gratuitamente come membro del negozio

Yakiniku Bue

焼肉bue / Yakiniku bue

Da 29 giugno a 26 luglio 2026

Ristorante di carne di manzo wagyu con stanze private

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

luglio 2026

luglio 2026

Ristoranti consigliati vicino a Shin KobeStazione,Yakiniku

Kumahisa

Ristoranti consigliati nella zona diShin KobeStazione

Dan

Sushi Josuke

Neirizuguriru

Shabu Osen Nuova Kobe

RESTAURANT KITANO CLUB

Chinese Restaurant Suzhou

Waguro Shin-Kobe

Restaurant and Bar Level 36