Yakiniku bue

Name: Yakiniku bue
Address: 2-9-1 Kanōchō, Chūō-ku, Kobe, Préfecture de Hyōgo, Bâtiment Yamauura 77, 1er étage, Kobe-shi Chuo-ku, préfecture de Hyōgo, JP
Telephone: +81782302929
Price range: JPY 10 000
Rating: 3.39

焼肉bue

3.39

（2avis）

JPY 9 000

JPY 10 000

Yakiniku

Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan

9 novembre à 6 décembre 2026

L	M	M	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

JPY 10 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shin Kobeà0.56 kmGare de Sannnomiyaà0.75 kmGare de Sannnomiyaà0.93 km

Type de place

Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Restaurant de barbecue spécialisé dans le bœuf wagyu avec des salles privées

Le barbecue Bue est un restaurant de barbecue utilisant du bœuf Awa Hana de la préfecture de Tokushima soigneusement sélectionné. L'intérieur est entièrement composé de salles privées, offrant une atmosphère calme et luxueuse où vous pouvez savourer la délicatesse du wagyu. Toutes les viandes sont délicieuses, en particulier le shabu-shabu qui peut être apprécié avec une sauce riche.

Points forts

Évaluation

3.39（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

3.5

Ambiance

Bon rapport qualité-prix

3.5

Avis

えりりんこ

@eririn

Japon

2020年3月25日

3.9

Heure de la visite : 2/2020 Soir

Prix par personne : JPY 8 000

A new style of Yakiniku with a little bit of Italian flavor @ Shin-Kobe, Shin-Kobe, Japan The Italian restaurant "Cicca", which won the Bib Gourmand award in Sannomiya, opened a Yakiniku restaurant last July! With all due respect, I have never been to Cicca. A friend of mine, who knows a lot about good food, invited me to go there if I like meat! So I went there! Yakiniku bue! The place is about a 10 minute walk southwest from JR Shin-Kobe station. I walked from Sannomiya, so it took me about 15 minutes. The restaurant is all private rooms. It's nice to have a private space, isn't it? Cheers! Sparkling wine cocktail - peach - 680 yen We had sparkling wine by the glass, but we decided to go with peach! It's fruity and easy to drink! Assorted Kimchi 3 kinds 680 yen Three kinds of kimchi: kimchi, Chinese cabbage, and daikon radish The kimchi is relatively light and easy to eat! It may not be enough for those who prefer a spicier taste, but it is just right for me! ■Assorted Namul: 6 kinds, 780 yen This is a stylish namul! Burdocks, turnips, carrots, kumquats, and momos.... Carrots, kumquats, bean sprouts, mozzarella cheese One interesting item is the kumquat! Ripe and fresh flavor spreads in your mouth! And mozzarella cheese! Creamy with wasabi! After all, even if it's just namul, it doesn't look like a yakiniku restaurant. ■Special Japanese beef marbled yukke (yukke): 1,080 yen Beautifully marbled meat and egg yolk! The crispy apples are paired with it! It is served as a sorbet and is cool and refreshing! The richness of the yolk goes well with the meat. This is also beautifully marbled! With this much marbling, it melts slowly at body temperature in the mouth and tastes great! Now let's start grilling the meat! Maybe it was for two people? We also had tan as sashimi, and the marbling here is amazing too! We grill it from the cut side. When grilled slowly and carefully, the juices are plentiful! The crispy texture is also excellent. When I go to a yakiniku restaurant, I definitely order this! I had a choice between ponzu (Japanese sauce) and egg yolk sauce, but of course I went with this one! The truffle butter and egg yolk sauce! The aroma of truffles and the stylish sauce! I couldn't resist any longer and ordered a bowl of white rice! Crikey! The most delicious TKG is ready! The truffle aroma is irresistible! The meat is tender, too! If you order this, please order it with rice too! ■Chateaubriand, thinly sliced It is rare to eat Chateaubriand in thin slices like this! The meat is lean but juicy! There are two kinds of tare (sauce), so you can enjoy it in different ways. With this kind of sashi (fat), it will start a fire right away! The best way to enjoy this fat is with wasabi (Japanese horseradish). The photo is for two servings. You can choose between salt and sauce, so I chose the sauce! The tare is an elegant sauce, and it's very light. But you know what - the sauce part is very savory! The halami is fine and tender! Wagyu beef halami is so rare! ■Chishana greens 780 yen Assorted with sanchu, sesame leaves, arugula, watercress, and home-made miso and togarashi (red pepper) Three kinds of garnishes: homemade miso paste, red pepper paste, and homemade black garlic puree! Arugula and watercress are a delight to eat! Even without wrapping it around the meat, it was served as is, just like a salad! Lemon shochu high with Japanese pesticide-free lemon granite 680 yen Tomato shochu high with San Marzano (Italian tomato) granite with basil flavor 680 yen The drink my friend ordered was very delicious! Tomato shochu high something stylish! Shin Shin Tare! I wanted to eat a little more, so I ordered some more! The core of the thigh! It's lean, so it's very meaty and tasty! Striped intestine (Taecheon) 880 yen It has a lot of fat on it, but strangely enough, it's not sticky and smooth! The sauce is also very tasty! The fatty part of the intestine is amazing! Cold noodles with tomato granite and sudachi flavor: 1,080 yen I've never had cold noodles that look like this! The tomato granite is added, so the noodles are cold, but the soup is Italian! It was like eating pasta with cold soup! Since the restaurant is owned by an Italian restaurant, there were interesting Italian touches here and there, and I was able to enjoy a different kind of yakiniku! My favorite dish was the truffle butter egg yolk! It went perfectly with the other meats, and I think I will order it again next time I come here! Next time, I will visit the Italian restaurant as well! Thank you very much! Yakiniku bue 050-5597-5625 1F Yamaura 77 Bldg. 2-9-1 Kanocho, Chuo-ku, Kobe, Hyogo

Photo

Afficher plus

We will prepare a course menu with our best ingredients. How about a meal for friends, family, company, etc.? We will prepare a course menu according to the number of people in your party. If you have any requests, we will be happy to accommodate you. Please feel free to contact us. Kimchi assortment - Namul assortment - Organisms - Special salted tongue - Thick-sliced tongue - Tan kalbi - Yakishabu - Special red meat - Special jalami or sagari - Hormone assortment - Cold noodles - Dessert

JPY 8 250

Not specified (seat reservation only)

JPY 0

Special omakase course - A course featuring the finest Japanese beef, including pure Tajima beef.

A special course that mixes carefully selected Tokushima Wagyu beef, Awa Hana Beef, and Kobe Beef.

JPY 13 000

Wine

A rich lineup of wines mainly from Italy and France, ranging from traditional to natural, changing daily! Pinot Noir, with its balanced acidity and fruitiness, is recommended for meats with a higher fat content!

Sparkling Wine

From 680 yen, we offer a wide variety ranging from casual options like Cava and Prosecco to Champagne!

Prix du marché (veuillez demander)

Today's Glass Wine (Red, White)

From 580 yen

Prix du marché (veuillez demander)

Beer

Suntory The Premium Malt's Aroma Ale

Draft Beer

JPY 640

Bottle Beer

Sapporo Red Star

JPY 940

Suntory All-Free

Non-alcoholic beer

JPY 640

Shandy Gaff

JPY 640

Whiskey

Jim Beam

On the rocks or with water

JPY 640

Yamazaki

On the rocks, water mix

JPY 1,320

Jim Beam Highball with Domestic Organic Lemon

Soda, Ginger Ale, Cola

JPY 640

Yamazaki Highball

JPY 1,320

Chuhai

Lemon Chuhai with Domestic Organic Lemon Granita

JPY 640

Shochu

On the rocks, water diluted, carbonated diluted

Iki Gold

JPY 640

Sweet Potato Satsuma Whole Ceremony

JPY 640

Soft Drink

Oolong Tea

JPY 500

Ginger Ale

JPY 500

Ramune

JPY 500

Dish

Hyogo Prefecture Selected Wagyu Thick Cut Liver Steak

We offer the highest quality liver from selected Wagyu beef from Hyogo Prefecture, which can only be obtained through special routes, cut thickly. Firmness, elasticity, sweetness, texture. Everything is on a different level! *This is available in limited quantities.

JPY 2,880

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Yakiniku bue

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 78-230-2929

Adresse

Gare la plus proche

Gare de Shin Kobeà0.56 kmGare de Sannnomiyaà0.75 kmGare de Sannnomiyaà0.93 km

Horaires d'ouverture

dimanche

12:00~15:00

(L.O.14:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

lundi

17:30~23:00

(L.O.22:30)

Réservation possible

mardi

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

12:00~15:00

(L.O.14:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 9 000

JPY 10 000

Type de place

Table Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun

近隣にコインパーキング有り

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

30 juillet 2019

Site

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Yakiniku bue

焼肉bue

9 novembre à 6 décembre 2026

Dernières informations

Restaurant de barbecue spécialisé dans le bœuf wagyu avec des salles privées

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

1 novembre à 14 décembre 2026

novembre 2026

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