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About

Visited

Adan

Name: Adan
Telephone: +81988636742
Price range: JPY 1,500
Rating: 3.23

あだん

3.23

（3 reviews）

JPY 1,500

Okinawa Cuisine

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:30~17:00

(L.O.16:30)

Accepts reservations

Monday

10:30~17:00

(L.O.16:30)

Accepts reservations

Tuesday

10:30~17:00

(L.O.16:30)

Accepts reservations

Wednesday

10:30~17:00

(L.O.16:30)

Accepts reservations

Thursday

Closed

Friday

10:30~17:00

(L.O.16:30)

Accepts reservations

Saturday

10:30~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.57km from Miebashi station0.61km from Makishi station0.78km from Kennchoumae station0.89km from Asato station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX),Electronic money accepted,QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can casually enjoy Okinawan cuisine

Adan is located on the second floor of the Makishi Public Market, offering a relaxed atmosphere to enjoy Okinawan dishes. The goya champuru and bone soup are particularly popular, allowing you to fully savor the flavors of Okinawa. Experience the local tastes of Okinawa in a lively setting.

Ratings

3.23（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KEIKO

@keiko-287879

Japan

Aug 29, 2025

3.6

It's a casual diner located on the second floor of the market, and the lively atmosphere is enjoyable. The limited quantity bone soup is best enjoyed by savoring the meat around the bones, with a light broth that spreads deep umami flavors. When you put homemade oil miso on rice, it adds a sweet and salty richness that makes it hard to stop eating. The sashimi of night pearl shell is softer than expected, while also having a pleasant crunch that pairs well with drinks. The light drinking set allows you to enjoy a little bit of various dishes like fu-champuru along with Orion beer and awamori soda, which is delightful. The tonkatsu made from Agu pork and the mozuku tempura are also crispy, and every dish allowed me to fully enjoy the flavors of Okinawa.

Rie

@rie-442343

Japan

Jul 29, 2025

3.4

When I went up to the second floor of the market, I was drawn in by the fragrant smell and ended up sitting down. The bone soup was rich and deep, and the meat around the bones was tender, so I drank up the soup. The crispy fried gurukun was substantial, with a crunchy exterior and fluffy interior. The slight bitterness of the goya champuru paired perfectly with the gentle flavor of the eggs. I was happy that I could request smaller portions, allowing me to enjoy a variety of Okinawan dishes little by little. The atmosphere was comfortable, and the staff were friendly, making me feel like I was in a tropical paradise throughout my meal.

1