Gyoza Mansai

焼きがおすすめ

人気No2　爽やかな辛み 焼きがおすすめ

焼きがおすすめ

水餃子がおすすめ

人気No3 水餃子がおすすめ

焼きがおすすめ

水餃子がおすすめ

蒸しがおすすめ

水餃子がおすすめ

人気No1 水餃子がおすすめ

蒸し餃子がおすすめ

焼きがおすすめ

水餃子がおすすめ

蒸しがおすすめ

お好きな餃子3種×2ヶずつ

食感が楽しい！

自家製辣油が決め手！

コラーゲンたっぷり♪

元気の源！

ノーマルもできます

ノーマルもできます

グッとうまい！爽快なキレ！ Newスタンダードハイボール！

愛され続けるおいしさ。 飲み飽きない、爽快な味。

はなやかに香る。やわらかな味がする。 いいことあったら、クラフトウイスキー。

フルーティなプレモル。

ノンアルコールビールテイスト飲料

ほのかに、和、香る。

こだわり酒場とは、 ①しっかりレモンで甘くない ②強炭酸でのどごし爽快 ③キンキン冷え冷え

100年続く、 ニッポンのワインサワー！

煎茶・抹茶・玄米茶をブレンドした香ばしい味わい。 静岡茶葉100%使用

無香料・無調味、自然のままのおいしさ

ジャスミンの華やかな香り、すっきりとしたのどごし

とうもろこしの「ひげ」を使用した、甘く香ばしい味わい

フルーティな香りとレモンの爽やかな酸味

濃いめで香りのよい無糖のアールグレイ、どんな食事とも相性◎

その梅酒、山崎から。 コク、華やか。ウイスキー樽熟成。

ビール+トマトジュース

ストロベリーのほのかな甘味と芳醇な香りのジントニック。

[4 pieces per plate] Recommended way to eat: pan-fried gyoza. *Except for garlic gyoza, no garlic is used. [Handmade Gyoza] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

Popular No.2 / [4 pieces per plate] A refreshing spiciness. Recommended way to eat: pan-fried gyoza. *No garlic is used except for garlic gyoza. [Handmade Gyoza] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

[4 pieces per plate] Recommended way to eat: Fried dumplings. *Except for garlic dumplings, no garlic is used. [Handmade dumplings] The rich flavor of Kagoshima black pork and domestically produced vegetables is sealed in the filling, carefully wrapped one by one with the skill of a dim sum chef.

[1 plate contains 4 pieces] Recommended way to eat: boiled dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

Popular No.3 / [4 pieces per plate] Recommended way to eat: boiled dumplings. *No garlic is used except for garlic dumplings. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, sealing in the rich flavor of Kagoshima black pork and domestic vegetables.

[4 pieces per plate] Recommended way to eat: Pan-fried gyoza. Carefully wrapped one by one using the skill of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

Authentic flavor from the Tohoku region. [4 pieces per plate] Recommended way to eat: boiled dumplings. *No garlic is used except for garlic dumplings. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, with Kagoshima black pork and domestic vegetables locked in the filling.

[4 pieces per plate] Recommended way to eat: steamed dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

[4 pieces per plate] Recommended way to eat: boiled dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

Popular No.1 / [4 pieces per plate] Recommended way to eat: boiled dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, trapping the rich flavor of Kagoshima black pork and domestic vegetables in the filling.

[4 pieces per plate] Recommended way to eat: steamed dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Using Kagoshima Prefecture black pork and domestic vegetables, the rich flavor is sealed in the filling, and each piece is carefully wrapped with the skill of a dim sum chef.

[4 pieces per plate] Recommended way to eat: Fried dumplings. *No garlic is used except for garlic dumplings. [Handmade Dumplings] The rich flavor of Kagoshima Prefecture black pork and domestic vegetables is sealed in the filling, carefully wrapped one by one with the skill of a dim sum chef.

[4 pieces per plate] Recommended way to eat: boiled dumplings. *Except for garlic dumplings, no garlic is used. [Handmade Dumplings] Carefully wrapped one by one using the skills of a dim sum chef, sealing in the rich flavor of Kagoshima black pork and domestic vegetables.

The exquisite spicy soup with the kick of Sichuan pepper and chili will make you addicted after just one bite!! For those who want a little stimulation, this popular menu item has a high repeat rate♪ [Handmade Dumplings] We carefully wrap Kagoshima Prefecture black pork and domestic vegetables' rich flavors into each dumpling, skillfully crafted by our dim sum chef.

Authentic flavor from the Northeast!! Enjoy the texture!!

Recommended! The key is our homemade chili oil!! Tender steamed chicken is coated with our original spicy Chinese sauce.

Authentic flavor from Sichuan. A proud dish with a punch from two types of chili peppers and Sichuan peppercorns. The chicken is cut into bite-sized pieces and fried. The aroma of green chili peppers is refreshing, and the spiciness is milder than the visual impact suggests.

Source of energy!

[3 pieces]

【3ヶ】

【3ヶ】

Seasonal Limited Edition

Sichuan Authentic Flavor! Spicy!

[Includes 6 wrappers] Roll it up and eat! This dish features minced meat coated in sweet Chinese miso and crunchy vegetables, perfect for wrapping and enjoying! *Additional wrappers (2 pieces) 165 yen

Mongolian Authentic Flavor

【6ヶ】

Sichuan Authentic Flavor

【3ヶ】

Refreshing sweetness with a grainy kiwi texture

The sweetness of apple vinegar is refreshing and fruity

A fragrant blend of sencha, matcha, and genmaicha. Made with 100% Shizuoka tea leaves.

No fragrance, no seasoning, the deliciousness of nature

The elegant aroma of jasmine, refreshing on the palate

A sweet and fragrant flavor made using corn 'hairs'

Fruity aroma and refreshing acidity of lemon

Strong and fragrant unsweetened Earl Grey tea, pairs well with any meal.

Delicious! Refreshing sharpness! New standard highball

A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.

Premium Highball with a fragrant aroma. It has a soft taste. If something good happens, enjoy craft whiskey.

Fruity Premol

[Medium Bottle]

[Medium Bottle]

[Small Bottle]

Non-alcoholic beer-flavored beverage / small bottle

[Medium Bottle]

Faintly fragrant with a hint of Japanese essence.

A specialty tavern means: 1. Firm lemon with no sweetness 2. Strong carbonation for a refreshing throat feel 3. Ice cold

A Japanese wine sour that has been around for 100 years!

Bottle Wine/Italy

Bottle Wine/Italy

Bottle Wine / France

Bottle Wine / France

Niigata

[Kanagawa]

Hyogo

Tokyo

This plum wine, from Yamazaki. Time, vibrant, whiskey barrel aged.

Beer + Tomato Juice

A gin and tonic with a hint of strawberry sweetness and rich aroma.

2L Pet

1L