Bistro et Vin Chemin
3.05
（1 reviews）JPY 3,500JPY 7,000
Bar
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted (Transit IC Cards, iD, and QUICPay)
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
The Appetizers
Duck, Pork, and Foie Gras Country Pâté
JPY 1,850
Freshly Sliced Prosciutto (Bayonne, France)・Seasonal Fruits・Fresh Cheese
JPY 1,850
Mackerel in White Wine Jelly with Lime and Lemon
JPY 1,800
Crispy Pork Trotters with Salad
JPY 1,800
Eel and Foie Gras Terrine
JPY 2,800
Lyonnaise Salad
JPY 2,600
Ezo Deer Ash Parmentier
Potato Gratin
JPY 2,800
Oven-Baked Trippa
JPY 2,600
Mushroom Terrine with Truffle Flavor
JPY 2,600
Homemade Sausage
3 types
JPY 2,800
The Dishes Main Course
Paella with squid ink cooked in French broth
JPY 3,800
Duglere-style Sole
JPY 3,800
Grilled Saury with Bone in Burnt Butter Sauce
JPY 3,800
Pork Knuckle Choucroute
JPY 4,000
Braised Iwate Prefecture Hohoro Chicken and Clams with Grain Mustard Flavor
JPY 4,800
Hokkaido Ezo Deer Cutlet Sauce Grand Venour
JPY 6,000
Bigor Pork Bone-in Loin Roast
JPY 6,500
Cream Stew with Calf
Blanket
JPY 4,500
Today's Game
From 6500 yen
Market value (please ask)
Grilled Banshu Beef with Charcoal Aroma
100g ~ 4800 yen ~
Market value (please ask)
Desserts
Mont Blanc with chocolate for 1000 yen
Tarte Tatin Ice Cream
JPY 1,000
Tiramisu Parfait with Nut Aroma
JPY 1,000
Cheese Platter
From 1500 yen
Market value (please ask)
◇◇
・At our restaurant, we can adjust the portion sizes for individuals, so please feel free to consult with us. ・We charge a fee of 1000 yen per person for appetizers, homemade bread, and seating. ・You can also request pasta and other dishes with specific ingredients.
Market value (please ask)
Glass Wine
Glass Champagne
From 1500 yen
Market value (please ask)
Glass Wine
White/Red from 1000 yen
Market value (please ask)
We will ask for your preferences and suggest several options.
Market value (please ask)
Bottle Wine
Our bottle wine is placed in the cellar room, where customers can freely choose their favorites. Of course, you can also consult with the chef based on your preferences, dishes, and budget.
Sparkling Wine
From 6000 yen
Market value (please ask)
Champagne
From 9000 yen
Market value (please ask)
White and Red Wine
6000 yen ~ 8000 yen ~ 10000 yen ~ 12000 yen ~ 15000 yen ~ 20000 yen ~
Market value (please ask)
Beer
Stella Artois
Belgium
JPY 850
Hoegaarden White
Belgium
JPY 950
Cocktail
Panache
A classic French beer cocktail made with beer and lemon squash.
JPY 900
Kalimocho
A popular bar cocktail made with red wine and cola
JPY 900
Revheat
A popular cocktail in Spain made with sherry and Sprite.
JPY 900
Sevillian Breeze
Sherry + Orange + Tonic Adult Orange Soda
JPY 900
Campari
With orange or soda
JPY 900
Cassis de Bourgogne
With orange and soda
JPY 900
Gin
With tonic or soda
JPY 900
Whiskey
Yamazaki (Japan) Macallan 12 Years (Scotch) Ardbeg (Islay) Rock, Straight, Highball from 1000 yen
Market value (please ask)
Digestif
Marl Grappa Calvados ete
From 1200 yen
Market value (please ask)
Non-Alcoholic
Bière de Zami
Belgian Non-Alcoholic Beer
JPY 900
Non-Alcoholic Wine
Red
JPY 900
Non-Alcoholic Pairing Tea
Not too sweet and easy to pair with dishes, highly recommended
JPY 900
Perrier
500ml sparkling water
JPY 800
Acqua Panna
500ml mineral water
JPY 800
Oolong tea
JPY 800
Cola
JPY 800
Sprite
JPY 800
Lemonade
JPY 800
Orange Juice
JPY 800
Seasonal Select Juice
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro et Vin Chemin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
12:00~16:00
(L.O.15:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 3,500JPY 7,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted (Transit IC Cards, iD, and QUICPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
October 21, 2025
Restaurant details
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