Bamboo Higashiyama Sanjo Main Store
晩boo 東山三条本店
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A popular restaurant highlighting innovative seafood dishes and the charm of Japanese cuisine
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We have prepared a course that includes our signature charcoal grill as well as the freshest sashimi, available only on the Eat Log! Please enjoy our dishes with your favorite alcohol as they go well with alcoholic beverages!
For those of you who want more luxury than usual! We have prepared a special course featuring Japanese beef steak! Please give it a try!
We’ve created a Tabelog-exclusive course featuring our signature charcoal-grilled dishes, as well as sashimi of the highest freshness! Since all of these dishes pair perfectly with drinks, please feel free to enjoy them with your favorite beverage! The all-you-can-drink option is limited to 2 hours.
For those of you who want to treat yourselves a little more than usual! We’ve prepared a special course featuring Japanese beef as the main dish! Please give it a try! The all-you-can-drink option is limited to 2 hours.
Please take plenty of broth and put it in a serving dish, and also add round pieces of tororo kombu. Next, please add the ingredients to the pot and enjoy them together with the broth. (Please ask for items like chili pepper, yuzu pepper, or ponzu.)
Sirloin slices... 3,000 yen per serving 80g; Thigh meat slices... 2,500 yen per serving 80g
Served with golden yuzu pepper for one serving
Specialty Chicken Shop, One Serving
Satsuma-age with chili pepper
Mugwort Gluten, Millet Gluten
Please choose two types you like: chirimen sansho, nama fu, pickles
80g - Shabu-shabu/Sukiyaki... each 3,000 yen
100g
Homemade Shirasu with Sansho Pepper
Bonito Flavor, 2 pieces
Tea broth can be made with white rice, ume, chirimen sansho, or salmon.
From 2,500 yen per serving
Ehime
Shizuoka
Nagasaki
Kagoshima
Awaji
Kochi produced
Kochi produced
Hokkaido
Hokkaido
Hokkaido
Texture similar to the top of the head meat and fatty tuna
Texture similar to meat from the roof of the mouth
Grilled, sashimi, or shabu-shabu style
Salt Sauce and Ponzu Sauce
Quail Soy Sauce
Eihire / Tatami iwashi / Maruboshi, etc.
Each
Junmai Daiginjo Yamada Nishiki Fukui Prefecture - One cup 180ml...1,500 yen - Glass 120ml...1,300 yen
Junmai Ginjo Iwai, Autumn Rising, Kyoto Prefecture - One cup 180ml...1,300 yen; Glass 120ml...1,100 yen
Oukara Yamada Nishiki Fukuoka Prefecture - One cup 180ml...900 yen - Glass 120ml...700 yen
Hazy light cloudiness, Nara Prefecture, one cup 180ml…1,300 yen, glass 120ml…1,100 yen
Nagasaki
Oita
Oita
Soda mix is recommended
Water, soda, or hot water mix available
Bottle
8%
8%
13%
12%
Aroma: Passion fruit, guava, herbal Taste: Crisp and refreshing acidity
Aroma: Lime, stone fruits (such as peach and plum) Taste: Well-balanced aftertaste Characteristics: Smooth mouthfeel
Aroma: Ripe cherries and berries Taste: Rich fruitiness Characteristics: Soft tannins
Method Traditional Champagne method bottle-aged for 42 months. 52% Pinot Noir / 48% Chardonnay. Rich aromas of citrus and toast with a creamy and fresh taste, smooth mouthfeel, and elegant dry sparkling wine with a clean and refreshing acidity.
Rich barrel-aged white wine made from 100% carefully selected grapes
100% Pinot Noir, rich fruit flavor, elegant taste red wine
Deep ruby color. A powerful and rich aroma accompanied by impressions of cherry, licorice, violet, and ripe blackberries. An exquisite structure that combines complexity and harmony unfolds, leading to a spicy finish. It is a classic representation of the Chianti Classico flavor. Variety: Sangiovese 95%, Colorino 5% Origin: Italy, Tuscany Type: Red Wine - Full Body
Purplish garnet color. Aromas of red fruits like red cherry and prune, black fruits, violet, licorice, cocoa, and smoky notes. It has a round and refined fruitiness, with silky and fine tannins, providing a rich sense of concentration. Varieties: Grenache 50%, Syrah 20%, Carignan 15%, Cinsault 10%, Counoise 5%. Origin: France, Cotes du Rhone region. Type: Red wine, full-bodied.
A sparkling garnet color with pure aromas of cassis and blackberry, delicate oak notes, and a velvety, smooth mouthfeel. It has balanced, strong tannins and an elegant, refined long finish. Varietals: 85% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec. Origin: France, Bordeaux region. Type: Red wine, full-bodied.
A vibrant cherry color with a hint of purple and a transparent appearance. The aroma features red fruits like cherries and red berries, along with nuances of violet, subtle herbs, and pepper. It is characterized by a soft, elegant, and pure fruitiness with tannins. Variety: 100% Pinot Noir. Region: France, Burgundy. Type: Red wine, medium body.
A greenish lemon yellow. Fresh citrus fruits such as grapefruit and lemon, with a faint smoky aroma. A fruity white wine with a crispy mineral feel and lively acidity. Variety: Siria Fonte Cal, Region: Portugal, Type: White Wine, Dry
The attack reveals fresh acidity, with a rich fruitiness that seeps into the palate. It is fresh yet has a soft flavor. The finish has a gentle citrus nuance reminiscent of Satsuma mandarin. Variety: Grillo 100% Origin: Italy, Sicily Type: White wine, dry
A complex and aromatic scent of lemon, apple, young grass, and elderflower. The vibrant acidity continues through to the finish, complemented by a pleasant bitterness and herbal flavors. A floral and refreshing taste. Variety: Inzolia 100% Origin: Italy, Sicily Type: White wine, dry
Deep lemon yellow color. Aromas of passion fruit, yellow peach, and pear. Notes of vanilla, butter, and hazelnut from the barrel also emerge. Rich fruit flavors spread abundantly, with a crisp acidity creating a perfect balance. Variety: 100% Chardonnay Origin: France, Burgundy Region Type: White Wine, Dry
The wellness craft gin created by the Kyoto Distillery is themed around 'Kyoto Aroma', 'Fermentation', and 'Japanese Herbs', offering a rich yet delicate harmony that evokes the essence of 'Wa' and 'Kyoto'. It features fresh Kyoto-grown citrus, sansho pepper, and ginger aromas, selected from 12 varieties of 'Japanese Herbs', providing a refined bitterness and calming fragrance that can be enjoyed with hot water!
Craft gin themed around the moon cycle created by the Kyoto Distillery, harmonizing 'Japanese' and 'Western' elements. Selected from the ancient 24 solar terms, it features '24 types of herbs' with a refreshing citrus flavor, producing a fresh and rich aroma reminiscent of citrus, complemented by a spicy taste and the wellness scent of herbs.
This is a special junmai sake brewed with pure gold leaf, commissioned by the Golden Pavilion of Rokuon-ji Temple, served chilled in bamboo.
Available.
Kirin Hare Kaze / Asahi Super Dry Medium Bottle each
Low-alcohol sparkling sake. The gently bursting bubbles are due to natural carbon dioxide. A soft sweetness spreads in the mouth amidst the gentle flavor of rice. 300ml bottle
Adult Spicy Ginger
Iced/Hot each
Iced/Hot each
Iced/Hot each
Non-alcoholic beer
A treasure trove of fruits, delivering rich deliciousness from Shinshu. 250ml
Delivering rich deliciousness from the treasure trove of fruits, Shinshu. 250ml
