TAVERNA-PORCINI

Congratulations! Thank you for choosing Taverna Porcini among the countless restaurants for your first visit! Here, we will introduce the 'Best 6' selected by our customers to ensure that first-timers do not make any mistakes♪

This is what you think of when you hear No.1 Porcini! We have received 400,000 orders over 18 years since our establishment. We are working hard every day, handmade and consistently striving for excellence, available for 2 or more people.

No.2 in the bread popularity ranking, No.1 in the sister store that has long lines, freshly baked bread shop Pane Porcini's popular No.1 'Salt Focaccia'. Even famous celebrities are captivated by it. Don't forget to buy a souvenir on your way back! We'll be waiting for you at Pane♪ One slice.

Sliced fresh upon order No.3. Please enjoy the exquisite, fluffy, and bubbly prosciutto, it's incredibly delicious.

No.4, the sausage that has been ordered 800 times in April, is a masterpiece crafted by a porcini ham and sausage artisan who has gone through research, experimentation, and failures to achieve this exceptional product! It captures an incredible depth of flavor! This masterpiece, reached by the processing artisan, is carefully cooked to lock in an astonishing taste. Please squeeze some lemon over it and enjoy.

No.5 squid, clams, mussels, and seafood simmered in olive oil infused with broth is a must with mini bread! How about some mini bread together? 1 piece / 110 yen

A long-time classic favorite, Sea Urchin Tomato Cream Spaghetti ♬ A luxurious sauce that wraps the richness of sea urchin and the acidity of tomatoes in cream.

The Italian eatery, Taverna Porcini, utilizes unique routes from all over Japan with the motto of 'cheap, delicious, and generous portions!' Food lovers gather after work, engaging in conversations over wine every day. It's a cheerful Italian eatery!!

Using exquisite domestic Stracciatella cheese, please enjoy the marriage of seasonal fruits and prosciutto! Prices may vary depending on the season, starting from 979 yen.

A new bun from the popular sister store, freshly baked bread shop Paneporcini, known for its long lines. We pursued a bread that pairs well with meals.

A classic favorite among regulars, this dish has been around since the establishment and is a simple is best pizza. Pickled jalapeños add a sour spiciness that makes it addictive. High repeat customer rate! ・S…759 yen ・L…1,518 yen

Very popular! Tagliolini with plenty of egg yolk and porcini sauce. Finished with a generous amount of truffle.

This is homemade raisin butter made with plenty of raisins soaked in brandy. It's not 'Echire', but 'Poshire' (laughs).

A smooth delicacy made by simmering chicken liver with caramelized onions and several types of alcohol, then carefully straining it.

This dish is like a fried bread wrapped in fermented squid ink dough, filled with minced squid, scallops, and herbs.

This is a classic homemade white mold salami that has consistently received the highest rating and gold awards at the German Agricultural Association contests. You can take home salami that tastes like cheese!

Proudly made by our artisan, boneless ham from platinum pork aged for 14 days. It's a winner with scrambled eggs and butter♪

A chicken pâté rich in anchovy olives.

Honey and Cream Cheese Sauce

Hand-cut domestic beef hamburger with porcini sauce!

Crispy, juicy, delicious! Hearty portion

Juicy ★ homemade

Many fans are hooked!

Truffle Flavor

A rare delicacy in Japan, this is a proud product from the Porcini Meat Processing Department, which has a salami factory! It is a cheese-flavored salami coated with the same bacteria as the fluffy Camembert cheese, which won the highest award, the Gold Medal, at the German Agricultural Society contest. You can take it home! ...1,650 yen

If you have food allergies, please inform us when placing your order. Feel free to visit the room located directly in front of the stairs on the second floor! The private banquet and party space can be used in various ways for different events. It can be reserved for groups of 10 or more.