Official
Donabe Gohan Komesan Nishi-Azabu
土鍋ごはん 米三 西麻布
3.22
（1 reviews）JPY 1,500JPY 8,500
Kamameshi
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 8,500
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A Variety of Rice and Home-Cooked Dishes Enjoyed in a Donabe
This hidden gem in Nishiazabu is a home-cooked meal restaurant that offers over ten types of rice cooked in a donabe, allowing guests to enjoy a tasting experience. A wide selection of side dishes, sake, and wine is available, making it a perfect place to relax and unwind. Enjoy the seasonal flavors while spending a pleasant time here.
Highlights
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
[Recommended] Yonesan Banquet Course (all-you-can-drink included)Discount only for online reservationNew Year's partyYear's Eve partyFarewell partyGirls' partyOthers
The course meal is prepared using seasonal ingredients. For dessert, we offer freshly cooked rice in an earthenware pot. You can compare different brands of rice.
JPY 7,000
Clay Pot Rice
Mr. Tamura from Nishiki Town, Kumamoto Prefecture, 'Forest Bear'
JPY 1,650
Iino's 'Milky Queen' from Higashitagawa District, Yamagata Prefecture
JPY 1,650
Mikawa's 'Yume Pirika' from Kenbuchi Town, Kawakami District, Hokkaido
JPY 1,650
Wada's Imperial Offering Rice 'Harumi' from Isehara City, Kanagawa Prefecture
JPY 2,200
Takata no Yume from Ma-chan Farm, Rikuzentakata City, Iwate Prefecture
JPY 1,980
Kobayashi-san from Nojiri, Gero City, Gifu Prefecture - 'Silver Crescent'
JPY 2,750
Mixed Grains Fifteen Grain Rice (100% Domestic) Clay Pot Rice
JPY 1,980
Grilled Fish and Aromatic Vegetables Clay Pot Rice
JPY 4,180
Masterpiece
Seven Vegetable Kinpira
A generous serving of seven types of crunchy vegetables. This is a signature dish of our restaurant.
JPY 770
Potato Salad with Prosciutto and Cream Cheese
JPY 770
Seasonal Vegetable Ohitashi
JPY 858
Chicken Tenderloin and Pea Shoots with Wasabi Soy Sauce
JPY 770
Fried Baby Sardines with Green Onion and Tofu
JPY 990
Firefly Squid in Soy Sauce Marinade
JPY 770
Spicy Cod Roe and Kujo Green Onion with Sesame Oil
JPY 880
Crispy Rice Salad
Crispy, freshly fried rice crust served with sesame peanut salad. The texture is irresistible.
JPY 1,320
Ginger Pork Shoulder
JPY 1,320
Fried Chicken with Green Onion Sauce
JPY 1,320
Tender Braised Pork Belly
JPY 1,760
Special Menchi Katsu with Black Wagyu Beef
The special Menchi Katsu with a curry flavor is a popular menu item.
JPY 1,760
Grilled Salmon Belly with Salt
The fatty salmon belly pairs well with rice.
JPY 1,650
Open Mackerel - One Night Dried
JPY 2,068
Assorted Accompaniments for Rice
Mentaiko (Hakata) Grilled Seaweed (Ariake) Chirinmen Boiled Dried Baby Sardines (Awaji)
JPY 1,320
Super Rich Takamine Egg
JPY 330
Kishu Nanko Ume Pickled in Honey
JPY 528
Mentaiko (spicy cod roe) with grilled fish
JPY 880
Pickles
JPY 748
Miso Soup
JPY 638
Seasonal Recommended Delicacies
Sweet Omelette with Young Ginger and Mitsuba
Market value (please ask)
Scallop Carpaccio and Marinated Mountain Udo
Market value (please ask)
Crispy Fried Potatoes with New Potatoes
Market value (please ask)
Steamed Broccoli Rabe and Onions
Market value (please ask)
Fried Horse Mackerel with Grated Daikon and Ponzu Sauce
Market value (please ask)
Grilled Firefly Squid with Shichimi Mayo
Market value (please ask)
Rum Raisin and Fermented Butter Cookie Sandwich
Market value (please ask)
Beer
Kirin Ichiban Shibori Premium Draft
Market value (please ask)
Kirin Lager Medium Bottle
Market value (please ask)
Kirin Greens Free (Non-Alcoholic)
Market value (please ask)
Shochu
Kiroku (Sweet Potato)
Market value (please ask)
Sea (Sweet Potato)
Market value (please ask)
Tominobouzan (Sweet Potato)
Market value (please ask)
Fujisai (Sweet Potato)
Market value (please ask)
Nikaido (Barley)
Market value (please ask)
Utahira (Barley)
Market value (please ask)
Hakkaisan Yiyou Senman (Rice)
Market value (please ask)
Torikai (Rice)
Market value (please ask)
Whiskey
Land
Market value (please ask)
Corner
Market value (please ask)
Chita
Market value (please ask)
Yamazaki
Market value (please ask)
Glass Wine
Red
Market value (please ask)
White
Market value (please ask)
Bottle Wine
Shokibu Medium Dry (Kyoto)
Market value (please ask)
Henri Bourgogne Chardonnay (France)
Market value (please ask)
Cloudy Bay (New Zealand)
Market value (please ask)
Farmer Rosso (Tochigi)
Market value (please ask)
Gladstone Arahura (New Zealand)
Market value (please ask)
Sparkling
Cavicchioli Pinot Chardonnay Brut
Market value (please ask)
Veuve Clicquot Yellow Label Brut
Market value (please ask)
Sake
After the Rain Moon Dry Junmai (Hiroshima)
Market value (please ask)
Tsuru-age Junmai Ginjo (Niigata)
Market value (please ask)
Sakuraku Junmai (Fukushima)
Market value (please ask)
Houou Bijin Ken Junmai Dry (Tochigi)
Market value (please ask)
Raifuku Junmai Ginjo Chokarakuchi (Ibaraki)
Market value (please ask)
Kudoki Jozo Dry Junmai Ginjo (Yamagata)
Market value (please ask)
Kuhai Ji Junmai Daiginjo Yamada Nishiki (Aichi)
Market value (please ask)
Seasonal Sake
Kozoemon Junmai Ginjo Nama Sake
Market value (please ask)
Morishima Hitachi Nishiki Dry Junmai Ginjo
Market value (please ask)
Mutsu Hassen URARA Label Special Junmai Genshu
Market value (please ask)
Toukai Zakari Nanohana Junmai Ginjo
Market value (please ask)
Duke's Store Spring Junmai Sake
Market value (please ask)
About
Restaurant name
Donabe Gohan Komesan Nishi-Azabu
Japanese
土鍋ごはん 米三 西麻布
Korean
돌솥밥 코메산 니시마부점
Simplified Chinese
土锅饭 米三 西麻布
Traditional Chinese (Taiwan)
土鍋飯 米三 西麻布
Traditional Chinese (Hong Kong)
土鍋飯 米三 西麻布
ภาษาไทย
ดินหม้อข้าว ข้าวสาม นิชิอาซาบุ
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
Closed
Budget
JPY 1,500JPY 8,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 3, 2017
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