Enrique Tomás
3.00
（0 reviews）USD 22
Spanish
Dallas, Texas, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 22
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
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：Real-time reservation
：Request
：No available seats
：Closed
Iberian Ham and Spanish Tapas
Enrique Tomás specializes in Spanish cuisine with a strong focus on Iberian ham and tapas. Guests enjoy curated tastings of different hams, artisan cheeses, and classic dishes such as patatas bravas and sandwiches with cured meats and manchego. A whole fish baked in a salt crust and rich chocolate desserts highlight the kitchen’s range. Relaxed decor, a comfortable noise level, and attentive guidance on menu and wine selections create an easygoing dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Main Menu
To Start
Cantabrian Anchovies (75g)
Market value (please ask)
Rabas de Calamar (125g)
Fried calamari strips served with Brava
Market value (please ask)
Blistered Padron Peppers (65g)
Market value (please ask)
Cured Manchego Bites with Picos Sevillanos (50g)
Market value (please ask)
Jamón de Bellota Bites with Picos Sevillanos (50g)
Market value (please ask)
The Best Spanish Olives. No Joke! (120g)
Market value (please ask)
Spanish Boquerones (60g)
Para chuparse los dedos
Market value (please ask)
Hot Tapas (115g)
Chistorra, Fritatta and Blistered Padron Peppers
Market value (please ask)
Chilly Tapas (70g)
Chorizo, Premium Salami and Iberian Manchego Cheese
Market value (please ask)
Aperitif Tapas (100g)
Mussels, Gordal Olives and Boquerones
Market value (please ask)
Montaditos Platter (100g)
Jamón with Padrón Peppers, Fresh anchovy with Ham, Secreto Ibérico over Iberian cured loin and Green Peppers
Market value (please ask)
Appetizers
Homemade Jamón Croquettes. Granny's Recipe (350g)
With Spicy Brava sauce
Market value (please ask)
Spanish Huevos Rotos (410g)
Overeasy eggs over deep fried potates with Jamón Gran Reserva
Market value (please ask)
Asparagus Wrapped in Jamon Gran Reserva (160g)
With a touch of butter and white wine
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Creamy Manchego Cheese Dip Served with Garlic Bread (150g)
Acompañado con croutones con ajo
Market value (please ask)
Delicious Mushroom Croquettes (350g)
Potatoes served with Spicy Brava sauce and Jamón Shavings
Market value (please ask)
Spanish Omelette with Ibérico de Campo Shavings (350g)
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Spanish Omelette with Iberian Chorizo (270g)
Market value (please ask)
Iberian Secreto Carpaccio (350g)
Thinly sliced of the most sought-after cuts of mea
Market value (please ask)
Freshly Cut
Jamón Ibérico de Bellota Premium (36 Months)
The Rolls-Royce of hams. Available in 80g and 40g
Market value (please ask)
The Jamón Experience
A tasting of our award-winning ham. Available in 90g
Market value (please ask)
Jamón Ibérico de Campo (24 Months)
Available in 80g and 40g
Market value (please ask)
Jamón Gran Reserva (18 Months)
Available in 100g and 50g
Market value (please ask)
Cured Meat Platter
Catalan cured meat, Chorizo, Premium Salami and Iberian Loin. Available in 100g and 50g
Market value (please ask)
The Ham and Cheese Special, the Lovely Couple
Jamón Ibérico de Bellota and Great Reserve Cheese. Available in 100g and 50g
Market value (please ask)
Iberian Cheese Platter
Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g
Market value (please ask)
Salads and Soups
From the Garden with Sealed Tuna and Avocado (450g)
Market value (please ask)
Mediterranean Salad (300g)
Mixed greens with asparagus, avocado, bell peppers, fresh tomatoes, nuts and sesame seeds
Market value (please ask)
Ceasar Salad with Cantabrian Anchovies (300g)
Market value (please ask)
Burrata with Jamón Gran Reserva, Organic Tomate and Arugula (310g)
Market value (please ask)
Cantaloupe with Freshly Cut Iberian Ham (350g)
Market value (please ask)
Montanera - The Queen of Queens (450g)
Mixed greens topped with Iberian Ham shavings, creamy goat cheese, berries, nuts, olives and berry coulis
Market value (please ask)
Homemade Cilantro Clam Chowder (300ml)
Market value (please ask)
Castilla's Famous Garlic Soup (300ml)
estilo Castilla
Market value (please ask)
Gazpacho Andaluz with Jamón Shavings (300ml)
Market value (please ask)
From Earth to Heaven
Secreto Ibérico Hamburguer (250g)
Made of premium bellota meat
Market value (please ask)
Asturian Fabada with Rebujito Et (300ml)
White beans stew with Spanish meat shavings
Market value (please ask)
Pasta Carbonara with Secreto and Iberian Pancetta (350g)
Market value (please ask)
Grilled Chistorra Sausage Over Potates and Allioli (380g)
Market value (please ask)
San Jacobos (380g)
Breaded Pork Fillet filled with Cheese and Jamón
Market value (please ask)
Bocatas Ibéricos
available in Completa, Media and Tomasito
Jamón Ibérico de Bellota Premium - The King
Market value (please ask)
Serranito
Secreto Ibérico, Green Peppers and Iberian Loin
Market value (please ask)
Jamón Ibérico with Manchego Cheese
Market value (please ask)
Jamón Ibérico de Campo
Market value (please ask)
As Light As
Turkey breast, Manchego Cheese and Green leaves, ET Dressing
Market value (please ask)
Jamón Gran Reserva
Market value (please ask)
From the Sea to Earth
Grilled Garlic and Pepper Shrimp
Market value (please ask)
Slow Baked Trout a la Sal (220g)
Market value (please ask)
Saumon with Sauce from the Orchard Based of Peppers and Olives (220g)
Market value (please ask)
Grilled Garlic Chipirones (340g)
Stuffed Spanish Calamari
Market value (please ask)
Mediterranean Seafood Paella (400g)
Market value (please ask)
Black Rice Paella with Shrimp and Calamari (400g)
Market value (please ask)
Galician Octopus Served with Potatoes and Smoked Paprika (300g)
Market value (please ask)
Fideuá Valenciana (400g)
Seafood noodles, paella style
Market value (please ask)
Fresh Fish with Saffron Cream (250g)
Market value (please ask)
Iberian Bellota Premium Meat
Iberian meat is a one of kind special premium meat, fed with the best pasture of Spain and cared by lifelong Iberian experts
Presa Ibérica (200g)
Market value (please ask)
Secreto Ibérico (200g)
Market value (please ask)
Solomillo Ibérico (200g)
With a coffee and peppers crust
Market value (please ask)
Pluma Iberica (200g)
Market value (please ask)
To Add a Little Flavour
Allioli
Market value (please ask)
Red Wine
Market value (please ask)
White Wine
Market value (please ask)
Creamy Black Pepper
Market value (please ask)
Dessert
Catalan Cream with Cardamom (650ml)
Market value (please ask)
Deep Fried Soft Milk
Market value (please ask)
Chocolate Croquettes with Cacao Dip - Exquisite! (340ml)
Market value (please ask)
Spanish Toast (355ml)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Enrique Tomás
Japanese
エンリケ・トマス
Korean
엔리케 토마스
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
USD 22
Smoking
Unknown
Opening date
Unknown
Restaurant details
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