Enrique Tomás

Fried calamari strips served with Brava

Para chuparse los dedos

Chistorra, Fritatta and Blistered Padron Peppers

Chorizo, Premium Salami and Iberian Manchego Cheese

Mussels, Gordal Olives and Boquerones

Jamón with Padrón Peppers, Fresh anchovy with Ham, Secreto Ibérico over Iberian cured loin and Green Peppers

With Spicy Brava sauce

Overeasy eggs over deep fried potates with Jamón Gran Reserva

With a touch of butter and white wine

Acompañado con croutones con ajo

Potatoes served with Spicy Brava sauce and Jamón Shavings

Thinly sliced of the most sought-after cuts of mea

The Rolls-Royce of hams. Available in 80g and 40g

A tasting of our award-winning ham. Available in 90g

Available in 80g and 40g

Available in 100g and 50g

Catalan cured meat, Chorizo, Premium Salami and Iberian Loin. Available in 100g and 50g

Jamón Ibérico de Bellota and Great Reserve Cheese. Available in 100g and 50g

Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g

Mixed greens with asparagus, avocado, bell peppers, fresh tomatoes, nuts and sesame seeds

Mixed greens topped with Iberian Ham shavings, creamy goat cheese, berries, nuts, olives and berry coulis

estilo Castilla

Made of premium bellota meat

White beans stew with Spanish meat shavings

Breaded Pork Fillet filled with Cheese and Jamón

Secreto Ibérico, Green Peppers and Iberian Loin

Turkey breast, Manchego Cheese and Green leaves, ET Dressing

Stuffed Spanish Calamari

Seafood noodles, paella style

With a coffee and peppers crust