ALCHEMY

Cucumber, parsley, spinach, kale, bok choy, celery

Cucumber, Apple, Parsley, Spinach, Kale, Bok Choy, Celery, Lemon

Pineapple, Carrot, Ginger, Lemon

You can choose either a single item or a mix. Apple, celery, carrot, cucumber

A healing tonic that maximizes its effects when consumed on an empty stomach

Beets, Carrots, Apples, Lemon

Strawberry, peanut butter, banana, almond milk. Recommended: add chia seeds +180 yen

Banana, chocolate chips, almond milk, cinnamon. Recommended: add chia seeds +180 yen

Banana, spirulina, almond milk, spinach, pea protein. Recommended: add hemp seeds +180 yen

Blueberry, banana, coriander, orange, spirulina. Recommended: Dulse (red algae) add +180 yen

Avocado, matcha, vanilla ice cream, chocolate sauce, cool whip

Strawberries, vanilla ice cream, cool whip, chocolate or strawberry sauce

Vanilla ice cream, almond milk, cool whip, strawberry sauce or chocolate sauce

Raw chocolate ice cream, almond milk, chocolate sauce or strawberry sauce, coconut whipped cream

The tea leaves from Harajima Farm develop flavor from autumn due to maturation, blooming with freshness and a pleasant calmness, balanced with fruity sweetness and a sharp umami. It contains caffeine.

The sweet aroma reminiscent of berry-like cassis and the refreshing, roasted flavor evoke red wine. The sweetness of the stems blended moderately with the tea leaves is rich. It contains caffeine.

Butterfly pea flower, lemongrass, ginger, lemon

Lemon, lemongrass, goji berry, ginger

Black tea, chai spices, oat milk, agave syrup. Contains caffeine.

Vanilla, beets, almond milk, agave, cardamom

Cocoa, almond milk, maple syrup, cinnamon, cool whip

Contains matcha and almond milk caffeine.

Fresh Mint Tea

Matcha, almond milk, essential oil of mint. Contains caffeine. CBD oil addition +180 yen

Please choose from Arabica coffee beans, decaf, or a medicinal non-caffeine chicory blend.

Please choose from Arabica coffee beans, decaf, or herbal non-caffeine chicory blend. Choose your favorite plant-based milk from soy milk, oat milk, or coconut milk.

Please choose from Arabica coffee beans, decaf, or medicinal non-caffeine chicory blend.

Please choose from Arabica coffee beans, decaf, or medicinal non-caffeine chicory blend.

Please choose from Arabica coffee beans, decaf, or herbal non-caffeine choli blend. Select your preferred plant-based milk from soy milk, oat milk, or coconut milk.

Blessing of Mount Fuji, natural water with excellent mineral balance. A high-quality sparkling water finished with a soft throat feel.

Famous spring water from Kamiyama, Yamanashi Prefecture, one of Japan's most traditional mineral waters

The first organic beer in Japan. Made with 100% organically grown barley and hops from Germany. It has a subtle aroma reminiscent of muscat and a rich, well-balanced bitterness.

A premium pilsner characterized by its clear golden color and soft white foam. It has a light mouthfeel and a rich flavor, with a perfect balance of hop aroma and bitterness, making it suitable for any meal. (Alcohol 5%)

The reddish Kyara-colored beer offers a rich bitterness with aromas of white grapes and spicy citrus, featuring a higher alcohol content and a smooth taste. (Alcohol 5.5%)

A beautifully aged beer with a glossy black color and tan-white foam. The aroma hops and black malt create a smoothness that is not too heavy and a lightness that is refreshing. (Alcohol 5%)

A wheat beer brewed with coriander, orange peel, nutmeg, and other ingredients. It features a refreshing aroma and a soft flavor. (Alcohol 5.5%)

A pale beer with a rich malt flavor, a floral and refreshing aroma from high-quality aroma hops, and a perfect balance of bitterness.

A beer with a full body and a light taste, offering a wonderful balance. It is the most consumed beer on Bali Island in Indonesia. (Alcohol 4.9%)

Gluten-free beer brewed with rice koji, rice, and sake yeast No. 9. Primary fermentation in oak barrels. Unlike barrel aging, the involvement of wooden barrels from the fermentation stage brings a natural richness and depth to the flavor. It has contours reminiscent of white wine and sake, making it an excellent match for light meals.

Country of production: Italy, Emilia-Romagna, Producer: Il Farneto, Grape variety: Spergola 90%, Sauvignon Blanc 10%, with the taste of 'adult lemonade'. Non-filtered with sharp acidity and rich fruit, a fresh and flavorful frizzante.

(Glass Wine) Country of Production: France, Languedoc, Producer: Olivier Coen, Grape Varieties: Grenache Blanc 60%, Cinsault 40%, a slightly cloudy peach-colored orange. Refreshing and fresh with nuances of white peach, peach tea, and hibiscus. The finish leaves a pleasant bitterness like orange peel and acidity that lingers in this orange wine.

In the renowned wine region of Wachau, Austria, lies the historic Domaine Wachau. Among the top-class classification 'Riedenwein', it manages numerous world-famous vineyards. This Grüner Veltliner Orange Contact is made from grapes with an average age of about 50 years along the Wachau Valley, producing an orange wine characterized by fresh and lively fruit flavors.

To deliver the traditional taste of Japan, various farms where the young and old generations mix use methods passed down through generations to harvest that flavor. The ingredients for yuzu sparkling are hand-picked yuzu, natural water from Hyogo Prefecture, and organic sugar cane.

Ginger ale made with plenty of 'Tosayama Organic Ginger' certified by JAS in Tosayama, Kochi Prefecture. A refreshing kick of ginger with a special spiciness from red chili peppers.

The flagship of 'Ship' Kombucha, condensed with the brewer's experience and sensibility. It features a fruity aroma and acidity reminiscent of white grapes and pears, along with a refreshing mild carbonation.

A pale red color reminiscent of rosé wine. The vibrant aroma of red shiso, carefully cultivated in Japan including Hokkaido, gently spreads in the mouth.

Made with Tokushima Prefecture's Kito Yuzu, known for its thick skin. It has a clear gold color like champagne, and when you bring the glass to your lips, the aroma of yuzu wafts through your nose, offering a refreshing and invigorating taste.