LA FRAGRANTE
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Casual Italian Dining in Azabu
Ratings
Japan User ratings3.34(1 review)Reviews
Menu
Our top recommendation!! The finest Spanish white pig prosciutto! Each slice is carefully cut to a perfect thickness and served! For an additional 660 yen, you can also get melon!
Using freshly harvested ingredients rich in minerals grown in the land of Kamakura!
A wonderful dish featuring the umami of scallops and celery root mousse. Luxuriously topped with caviar.
An appetizer that allows you to enjoy salmon in mousse form. A beautiful tart with shining ikura.
Scallops with a concentrated broccoli sauce... this dish, the sauce is too delicious!
A classic Italian regional dish. Enjoy it slowly with red wine♪
Citrus and herbs stimulate the appetite!
Peanuts, almonds, walnuts, giant corn, hazelnuts
Braised wagyu and freshly grated Grana Padano with pasta
Pasta infused with squid ink. Fried green onion adds an accent! This is the chef's pride! If you're unsure, go with this!
Pasta infused with spinach. Snow crab and small scallops are intertwined with a delicious Americane sauce, creating a magnificent dish.
We offer the exquisite 'Lamp' cut, a rare part of Wagyu, grilled to perfection over charcoal. Perfect as a main dish♪
Piedmont's sparkling wine! Let's toast with this!
100% Falanghina white wine! Excellent pairing with appetizers.
Rich Chardonnay! For those who love a full-bodied white!
Very popular orange wine! Smooth tannins and acidity stimulate the appetite♪
Cabernet Sauvignon from southern France. A wine that you can enjoy the fruitiness of!
A complex flavor primarily based on Tempranillo, pairs perfectly with the main lamb dish!
Sparkling Italy Piemonte Spumante 6600 yen (including tax) Franciacorta 8800 yen (including tax) Champagne Bollinger 17996 yen (including tax) Rose Italy Puglia 4994 yen (including tax) Italy Sicily 6600 yen (including tax) Orange Spain Punctun 5500 yen (including tax) White Italy Falanghina 4994 yen (including tax) New Zealand S.B. 5500 yen (including tax) Chablis 6600 yen (including tax) Meursault 24992 yen (including tax) Red Italy Aglianico 4994 yen (including tax) France Cabernet Sauvignon 5500 yen (including tax) Gevrey Chambertin 11000 yen (including tax) Barolo 15000 yen and up Vosne Romanee 44000 yen (including tax) This is just an example.
A cocktail made with the classic Italian liqueur Aperol and sparkling wine. It has a refreshing taste that is not too sweet, making it a cocktail that can be enjoyed with meals!
Yamazaki Highball 1496 yen (including tax) Hibiki Highball 1793 yen (including tax)
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