Ristorante e Pizzeria Giancarlo Tokyo

Name: Ristorante e Pizzeria Giancarlo Tokyo
Address: Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81364410179
Price range: JPY 18,000
Rating: 3.56

リストランテピッツェリアジャンカルロトウキョウ

3.56

（6 reviews）

JPY 3,500

JPY 18,000

Pizza

Minato-ku, Tokyo, Japan

Messages

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 18,000

Hours

Address

Nearby stations

0.57km from Ropponngiicchoume station0.60km from Kamiyachou station0.67km from Azabujuubann station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted and Electronic money accepted(Transportation IC card, iD, and QUICPay)

A Restaurant Where You Can Savor Authentic Italian Flavors

This restaurant offers authentic Neapolitan pizza and regional Italian cuisine. Guests can enjoy the tastes of Italy from north to south, accompanied by a rich selection of wines. The interior evokes the essence of Italy, providing a special atmosphere for memorable moments. Each visit brings new culinary discoveries, making it a delightful experience.

Highlights

Ratings

3.56（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

A perfect Italian restaurant I have not had in a long time. Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants. This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy. He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each. The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan. I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won. For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us. Simple Italian cuisine, everyone's favorite taste. The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time. And considering the quality, the price is surprisingly reasonable. The terrace is heated and dog-friendly. It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant. I will be going back again in the future.

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

Giancarlo" is the ristorante of a Japanese chef who is the pride of Japan and the winner of the annual Pizza Competition held in Italy. The restaurant is located in Katamachi, Iikura, away from the hustle and bustle of Roppongi and the best view point of Tokyo Tower. The Pizza, which won the competition, has thick, satisfying, and authentic Neapolitan ears, and the dough has an exquisite saltiness and chewy texture. Every time I visit this restaurant, I am enchanted to be able to taste such a delicious Neapolitan Pizza in Japan. You can also enjoy the dishes prepared by the chef, who has trained in many different regions of Italy and has perfected his cuisine all over Italy. The pasta is al dente and the taste is astonishing. The cute interior is heated by a tent during the winter, and from now on, we recommend the terrace seats with a view of Tokyo Tower for a more liberating experience. On your way home, enjoy a pudding at the nearby Chianti, a long-established restaurant, and take it home with you.

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

Giancarlo" is the restaurant of the owner-chef who won the first prize at a local pizza competition in Italy. I personally recommend this restaurant as the most active Italian restaurant in the Azabu area. The chef will show you the fresh ingredients for the meat and fish, and you will discuss the cooking method with him. The chef, who has trained in various places in Italy, offers a wide variety of dishes from north to south, and while retaining local flavors, he has made them to Japanese tastes, making them enjoyable, tasty, and never boring. His pizza is the best in Japan, and his pasta is also great! The chef's pasta is especially fond of Roman cuisine while you can make it as you like. The puttanesca and carbonara are excellent. Although not close to the station, this Italian restaurant is worth a visit.

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

Giancarlo" is the Italian restaurant of the first Japanese chef to win a pizza competition in Naples. The chef, who has trained for more than 10 years in various regions of Italy, offers dishes from the north to the south, incorporating seasonal Japanese ingredients, and you will never get tired of his cuisine no matter how many times you visit. He is a master of Roman cuisine as well as pizza. The cacio e pepe is a must-try dish. The cute and cozy interior is perfect for a date or a light dinner. When the weather is nice, there is also a terrace overlooking Tokyo Tower. Reasonably priced. The wine selection is also excellent, satisfying both those who love Italian cuisine and those who have been to Italy many times.

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

Giancarlo" is an Italian restaurant where you can enjoy pizza made by a chef who won the world's best pizza competition in Naples, the home of pizza. The chef, who has trained not only in Naples but also in many other places in Italy, offers a variety of dishes that are all moltovono. The appetizer is a Piedmontese dish of veal ham with tuna sauce. For pasta, we recommend the authentic Roman cacio e pepe. For the main course, the chef will show you the meat and fish available that day, and you can order them in the way you prefer. This restaurant will satisfy even those who have been to Italy many times.

ジェラくる(ジェラシーくるみ)

@graduateRPG48

Japan

Oct 15, 2019

A light course meal for lunch. The salad and dessert were elaborate and delicious.

Photos

View photos

This is a luxurious course that allows you to enjoy a variety of dishes from appetizers to desserts according to your choice. Stuzzuchini Appetizer ◆Antipasto Appetizer ◆Primo piatto Pasta Example)Pescatore with fresh fish of the day ◆Bottarga spaghetti from Sardinia Cacio e pepe Arrabbiata Amatriciana Bolognese ◆Pizza Pizza Example)Giancarlo Margherita Quattro formaggio Bismarck ◆Secondi piatti Main course ◆Dolce Dessert

JPY 9,800

Not specified (seat reservation only)

JPY 0

Weekday lunch course 3,500 yen

JPY 3,500

Weekday Lunch Course 5800 yen

JPY 5,800

APERITIF

Glass Spumante

JPY 1,400

Glass Wine

JPY 1,400

Beer (Sapporo)

JPY 1,100

Italian Beer

JPY 1,100

Campari

JPY 1,000

Aperol (Orange Liqueur)

JPY 1,000

Amaretto

JPY 1,000

SPUMANTE (Sparkling Wine)

Peri Brut

JPY 8,800

Franciacorta

JPY 11,000

Ferrari Brut

JPY 9,900

Dom Perignon

JPY 55,000

WHITE WINES

T Bianco

JPY 6,050

Soave Classico

JPY 7,700

Fiano di Avellino

JPY 8,470

Nestri Bianco

JPY 9,900

Muscadet Petit Grand

JPY 7,150

Nestri Bianco

JPY 8,250

Maramiero

JPY 13,200

Dessimi Pinot Grigio

JPY 15,950

RED WINE

Neromora

JPY 5,500

Montepulciano

JPY 6,600

Chianti Classico

JPY 7,150

Sanpio

JPY 11,000

Editzione

JPY 13,500

Barolo

JPY 14,410

Brunello di Montalcino

JPY 15,400

Costa Sera Amarone

JPY 18,480

Sorengo

JPY 23,650

Ornellaia

JPY 76,450

Appetizers

Assorted Appetizers

A luxurious assortment of 6 types of Italian regional appetizers for you to enjoy.

JPY 2,900

Green Olive

JPY 950

Cheese Platter

JPY 1,980

Assorted Prosciutto and Salami

JPY 2,800

White Liver Pâté with Blueberry Jam Bruschetta

JPY 1,500

Today's White Wine Steamed

JPY 2,500

Today's Fresh Fish Carpaccio

JPY 2,600

Salad

Green Salad with Fresh Lemon Flavor

JPY 1,200

Arugula Salad Balsamic Dressing

JPY 1,700

Mortadella Ham and Arugula Salad with Balsamic Dressing

JPY 1,950

Fruit Tomato and Mozzarella Salad

JPY 1,680

Seasonal Grilled Vegetables with Bagna Cauda

JPY 2,500

Pasta

Today's Fresh Fish and Shellfish Grand Giancarlo Pescatore

This is our restaurant's pride pasta made with plenty of fresh fish and shellfish.

JPY 3,980

San Marzano Tomato Sauce and Basil Spaghetti

JPY 1,840

Southern Italian Sorrento Style with Mozzarella and Tomato Sauce

JPY 2,300

Homemade Spicy Tomato Sauce Penne

JPY 1,950

Sardinian Rich Bottarga Spaghetti

JPY 2,500

Pecorino Cheese Abundant Pepper Roman Style Classic Pasta

JPY 2,500

Amatriciana

JPY 2,500

Fresh Tomato and Ricotta Cheese Southern Italian Style Paccheri

JPY 2,500

Bolognese Tagliatelle

JPY 2,500

Potato Gnocchi Sage Butter Tuscan Classico

JPY 2,500

Parmesan Risotto with Parma Ham and Arugula

JPY 2,600

Milan Style Beef Bone Marrow Saffron Risotto Giancarlo Style

A creamy risotto generously made with saffron, perfectly combined with beef bone marrow roasted whole in the oven.

JPY 3,980

Pizza

Marinara

Tomato sauce, garlic, oregano, basil

JPY 1,750

Napoli

Tomato sauce, mozzarella, anchovies, oregano

JPY 2,200

Margherita

Tomato sauce, mozzarella, parmesan cheese, basil

JPY 2,310

Toto

Tomato sauce, mozzarella, salami, olives

JPY 2,450

Romana

Tomato sauce, mozzarella, anchovy, basil

JPY 2,350

Mazanielo

Tomato sauce, mozzarella, salami, olives, anchovies, capers

JPY 2,640

Bilmalk

Tomato sauce, mozzarella, spinach, egg

JPY 2,380

Homemade Salsiccia and Mushroom Margherita

Tomato sauce, mozzarella, mushrooms, homemade salsiccia

JPY 2,450

D.O.C

Cherry tomatoes, mozzarella, parmesan cheese, basil

JPY 2,600

Margherita Bianco

Mozzarella, arugula, prosciutto, Parmesan cheese

JPY 2,600

Capricciosa

Mozzarella, mushrooms, olives, artichokes

JPY 2,350

Corn and Mortadella Ham Bianco

Corn, Mortadella ham, sour cream, mozzarella, basil

JPY 2,350

Diavola

Chicken, salami, mozzarella, garlic, oregano, rosemary

JPY 2,640

Panna Bianco

Mozzarella, mushrooms, sour cream, mortadella

JPY 2,350

Boscaiora

Mushrooms, cherry tomatoes, mozzarella, sausage

JPY 2,350

Giancarlo

Homemade porchetta, mozzarella, truffle oil, egg

JPY 3,500

Quattro Formaggi

Mozzarella, Gorgonzola, Taleggio, Parmesan cheese

JPY 2,750

Salsiccia and Spinach

Homemade salsiccia, spinach, mozzarella

JPY 2,350

Calzone

Tomato sauce, homemade ricotta cheese, ham, mozzarella

JPY 2,640

Dessert

Tiramisu

JPY 980

Neapolitan Savarin

JPY 880

Cannoli Siciliano

JPY 968

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Ristorante e Pizzeria Giancarlo Tokyo

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6441-0179

Address

Nearby stations

0.57km from Ropponngiicchoume station0.60km from Kamiyachou station0.67km from Azabujuubann station

Hours

Sunday

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Accepts reservations

Public holiday

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Accepts reservations

Budget

JPY 3,500

JPY 18,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted and Electronic money accepted(Transportation IC card, iD, and QUICPay)

Facilities

Parking lot

None

近隣にコインパーキングあり

Smoking

Non-smoking

Opening date

July 3, 2017

Website

Lists this restaurant is featured

A special day, a nice meal for two.

11 followers

ジェラくる(ジェラシーくるみ)

・11 followers

A special day, a nice meal for two.

11 followers

ジェラくる(ジェラシーくるみ)

・11 followers

Ristorante e Pizzeria Giancarlo Tokyo

リストランテピッツェリアジャンカルロトウキョウ

October 11 to November 7, 2026

Latest Information

A Restaurant Where You Can Savor Authentic Italian Flavors

Highlights

Ratings

Reviews

Photos

Menu

About

Lists this restaurant is featured

October 1 to November 15, 2026

October 2026

The Best Pizza Restaurants near Ropponngiicchoume station

Pizza 4P's

CRAZY PIZZA TORANOMON

PIZZAKAYA

Pizzeria da peppe NAPOLI STA'CA"

PER TE

PizzANiA

Napule

FREY's Famous Pizzeria

The Best Restaurants near Ropponngiicchoume station

WAGYU SUKIYAKI Goku Roppongi

Restaurant Ryuzu

Unagi no Naruse Roppongi

MEAT Meat Man, Roppongi

Restaurant L'aube

Oku Akasaka Sushi Awamushi

Suzu Sushi Restaurant

Yakiniku Sansui Toranomon Hills

Ristorante e Pizzeria Giancarlo Tokyo

リストランテ ピッツェリア ジャンカルロ トウキョウ

October 11 to November 7, 2026

Latest Information

A Restaurant Where You Can Savor Authentic Italian Flavors

Highlights

Ratings

Reviews

Photos

Menu

About

Lists this restaurant is featured

October 1 to November 15, 2026

October 2026

The Best Pizza Restaurants near Ropponngiicchoume station

The Best Restaurants near Ropponngiicchoume station

リストランテピッツェリアジャンカルロトウキョウ