Akira

Dishes featuring seasonal ingredients centered around seafood caught in Aomori and Hachinohe are offered. Fresh sashimi is, of course, popular, as are grilled fish, simmered dishes, and tempura. In particular, the dish of locally sourced fish grilled over charcoal, rich in fat, enhances the flavor of the ingredients despite its simplicity. The pairing with sake is also considered, and a wide variety of local sake that complements the dishes is available.

The interior is a calm space that values the essence of Japanese aesthetics. At the counter seats, diners can enjoy the chef's craftsmanship up close. There are also raised seating areas, suitable for customers who want to enjoy their meals slowly. The lighting is soft, creating a warm atmosphere. The service is also attentive, allowing for a comfortable and pleasant time.

Since opening, we have continued to pursue Japanese cuisine that makes use of local ingredients. We offer dishes that prioritize freshness, using seafood directly shipped from the Hachinohe fishing port. With a business style rooted in the community, we are popular not only with local customers but also with tourists. There is a seasonal menu, and one of the attractions is being able to enjoy new flavors each time you visit.