Sushi Japanese Cuisine Kouroan Namba

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Kishu-produced tomato with plum paste, Wagyu egg yolk shabu-shabu, Kishu Arakawa peach and walnut mascarpone salad, grilled young corn with skin and Hokkaido pancetta, straw-grilled egg potato salad, black-haired Wagyu beef cutlet sandwich, mentaiko-style karasumi, fig butter, etc. from 500 yen.

・Ikura and Avocado Tartare in Monaka・Awaji Beef Minced Cutlet・Karasumi Daikon Oden・Kagoshima Cold Yellowtail and Satsuma Pork Uni Broth Small Pot・Cod Milt with Ponzu Sauce・Beef Tendon and Tofu in Clay Pot, etc. from 450 yen

Sea Bream, Amberjack, Flounder, Shinshu Salmon, Pickled Mackerel, Seared Spanish Mackerel, Seared Scallop, Squid, Simmered Eel, Red Snapper, Blackthroat Seaperch, Bluefin Tuna, Ikura Hand Roll, Toro and Takuan Hand Roll starting from 250 yen each

Nara Prefecture Chiryō Eggplant, Tanegashima Anno Sweet Potato, Soft Boiled Egg, Lotus Root Parmesan, Kyoto Shimonita Green Onion, Oden Simmered Daikon, Yuba Cheese, Tottori Salt Koji Marinated Daisen Chicken, Shiso Wrapped Rare Mentaiko, Hokkaido Rare Scallop Tempura, Crab Cream Croquette, Hiroshima Large Fried Oysters, etc. from 150 yen

Oysters from Hirota Bay in Iwate Prefecture, Tatsuno in Hyogo Prefecture, Senpouji in Hokkaido, and Itoshima in Fukuoka Prefecture, etc. Sashimi, oyster meat, grilled oysters, boiled oysters, and more starting from 500 yen.

Ibaraki-produced Miyamoto Brothers' lotus root, Yoshino-produced Okamoto shiitake mushrooms, Senshu-produced Senshu water eggplant, Nara-produced Manganji pepper, Aichi-produced young corn with skin, Aomori-produced corn 'Oomono' tasting comparison, from 400 yen.

Tender braised Wagyu beef brisket, Wagyu seared sushi, Kumamoto sourced Wagyu broth, roasted beef, Kumamoto sourced Wagyu charcoal grilled - starting from 550 yen

Kesennuma Shark Fin Spring Rolls, Kesennuma Shark Fin and Soft-Shelled Turtle Collagen in Clay Pot, Premium Horse Sashimi Platter from Kumamoto, Straw Grilled Bonito from Miyagi, Charcoal Grilled Sea Eel from Kishu, Charcoal Seared Spanish Mackerel from Mie, Charcoal Grilled Scallops from Miyagi, Charcoal Grilled Hairtail from Okayama, Grilled Sea Bream Head from Ehime, starting at 550 yen.

Aomori-produced corn 'Oomono' clay pot, Ehime-produced sea bream clay pot, Fukuoka-produced grilled mackerel and shiso clay pot, Hiroshima-produced oyster clay pot, Kumamoto-produced Wagyu beef and maitake butter soy sauce clay pot, for 2 people starting at 1500 yen.

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