Bistro tercera
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Menu
Appetizers and main dishes using seasonal ingredients, The prix fixe style allows you to choose your favorite appetizer and main dish using seasonal ingredients. The chef will carefully prepare your meal using the ingredients that are in stock that day, The chef will carefully prepare your meal using ingredients that are in stock on the day of your visit. Enjoy your meal with a glass of wine, Please enjoy a fine evening in Ningyocho with a glass of wine to accompany your meal.
A prix fixe style menu with your choice of appetizers and main dishes using seasonal ingredients. Enjoy French cuisine carefully prepared by our chef using ingredients that are in stock on the day. Please enjoy a quality evening in Ningyocho with a glass of wine to accompany your meal.
Appetizers and main dishes using seasonal ingredients, The prix fixe style allows you to choose your favorite appetizer and main dish using seasonal ingredients. The chef will carefully prepare your meal using the ingredients that are in stock that day, The chef will carefully prepare your meal using ingredients that are in stock on the day of your visit. Enjoy your meal with a glass of wine, Please enjoy a fine evening in Ningyocho with a glass of wine to accompany your meal.
We usually serve only a la carte. We would like to offer seasonal courses other than Christmas for one week only. Instead of bistro-style voluminous platters, we select seasonal ingredients from all over the country We have selected seasonal ingredients from all over Japan to create a casual course. Because it is a course, we also offer fun pairings!
Homemade Brioche
1p
New Burdock Velouté
Vanilla Ice Cream
Please choose from the blackboard
We charge 550 yen for bread. Please let us know if you would like additional bread.
Glass... 1,800 yen and up
Glass... 1,100 yen and up
Glass...1,100 yen and up
Glass... 1,300 yen and up
Glass...1,300 yen~
Glass... 1,300 yen and up
A blend of Mandheling with a slightly bitter and refreshing aftertaste, perfect as a food pairing drink and also great as a finishing beer.
Refreshing with a blend of sweet summer oranges and drinkability♪
Single Malt Whisky
Single Malt Whisky
Single Malt Whiskey No2
Aged for 4 years in an organic cognac old barrel, then aged for several months in an old barrel of white and rosé Pinot de Charentes. Blended with spring water from the Cognac region.
After long aging in old organic cognac barrels, finished in barrels from the five great châteaux, Château Latour.
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