CHANFE TOKYO
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A dining experience where innovation and sophistication coexist
Highlights
Ratings
Japan User ratings3.23(1 review)Reviews
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Menu
A course menu of Champhe's most popular pasta dishes. Composed mainly of seasonal and domestic ingredients, This is a pasta-only course. Please enjoy to your heart's content.
A new creation featuring sweet Hokkaido scallops in a fragrant shiso-based Genovese sauce. Light yet richly layered, the sauce blends shiso, a touch of pistachio, garlic, and aromatic basil for a refined balance. A harmonious fusion of Japanese freshness and Italian depth.
A rich, marinated Bolognese sauce paired with fresh fettuccine for a soft yet satisfying texture. Finished with creamy burrata, making it one of the most popular pasta dishes at Chanfe Tokyo. This handmade wide noodle Bolognese is a recommended dish at the Italian restaurant Chanfe Tokyo located in the Ueno and Yushima area of Tokyo. The marinated sauce, rich in layers, combines with the chewy fresh wide noodles, and the addition of burrata cheese enhances the rich dairy flavor, making it perfect for dates, anniversaries, or special occasions when you want to enjoy something delicious.
Pasta alla Norma is a traditional Sicilian dish that has been elegantly arranged in the style of Chanfe Tokyo, finished with a refreshing tomato sauce. The small, thick rigatoni has a pleasant chewy texture, and the gently salted, prepped eggplant enhances the sweetness and umami of the sauce. It is a simple yet deep dish that is light and never tiresome to eat.
A dish featuring a creamy sauce that combines a rich tomato flavor with a broth that extracts the umami of shrimp. Finished with truffle oil, it becomes a fragrant and luxurious shrimp pasta. The smoothness and richness, along with the exquisite aroma of truffle, make it a particularly popular pasta menu item at Chanfe Tokyo.
A refined carbonara made with large tube-shaped paccheri pasta, finished with generous Parmigiano Reggiano. Diced bacon adds depth, while zucchini brings a fresh, pleasant texture. A simple yet highly satisfying guest favorite.
Blue Cheese Gnocchi - Inca no Mezame × 3 Types of Cheese Sauce. Handmade gnocchi made from 'Inca no Mezame', a potato from Hokkaido that retains the natural sweetness of the potato. The sauce is expertly blended with Gouda, Comté, and Gorgonzola, resulting in a rich blue cheese sauce with depth, richness, and aroma. Finished with Spanish prosciutto and cashew nuts, this luxurious dish balances saltiness, sweetness, and nuttiness. It pairs exceptionally well with wine and is one of the most popular dishes on the pasta menu at Chanfe Tokyo.
A richly aromatic risotto made with porcini mushrooms and flavorful pancetta, combined with luxurious white maitake and shiitake mushrooms, resulting in a deep and layered taste. The flavors, umami, and aroma of the mushrooms blend harmoniously, creating a simple yet highly satisfying risotto. This comforting and flavorful dish is loved by many guests at Chanfe Tokyo.
A refined risotto made with the umami of tiger prawns and the acidity of tomatoes, served as a dish in our course menu. The rich broth of the prawns combines with the light sweetness and acidity of the tomatoes, creating a flavor that expands with each bite, offering a fragrant and deep taste. It is not too heavy, allowing for a pleasant dining experience until the end, showcasing the balanced style of Chanfe Tokyo.
A seasonal risotto combining rich firefly squid with aromatic squid ink. Deep umami, gentle salinity, and a clean finish create a flavorful and elegant dish, served as part of our course menu. The deep richness of the firefly squid and the savory aroma of the squid ink overlap, allowing the taste of the sea to gently spread with each bite. To finish, we balanced it lightly to avoid heaviness, creating a refreshing aftertaste characteristic of Chanfe Tokyo. This risotto, which allows you to enjoy the seasonal flavors and the depth of squid ink, is also very popular in our course menu.
Fresh halibut from Toyosu, thinly sliced and dressed with aromatic yuzu sauce and a refreshing basil oil. Garnished with vibrant watermelon radish for an elegant look, this appetizer is one of our most popular starters.
Winter is the season for amberjack, thinly sliced and elegantly finished with a sweet and tangy mandarin ponzu. A touch of dried olive adds depth and richness to the refreshing citrus flavor. This is a seasonal appetizer that allows you to enjoy the tastes of winter.
A delicate and refreshing caprese featuring fresh strawberries, paired with mini mozzarella and cherry tomatoes. Served with a lightly tart raspberry sauce, this appetizer offers a beautiful pale-red presentation and an elegant balance of sweetness and acidity.
A seasonal winter caprese featuring sweet persimmon and bright mandarin, paired with mini mozzarella and olive oil for a fresh, elegant starter. A light yet flavorful dish that highlights the seasonal harmony of fruits and cheese.
A thick-cut beef tongue steak, seared for a crisp exterior and slow-cooked for a tender, juicy center. Its natural sweetness and deep flavor make it one of our most popular main dishes.
A luxurious steak made from A5-grade Japanese Wagyu —specifically, premium Matsusaka beef sourced from a historic butcher shop established in the Meiji era. We use the Ichibo cut, known for its lean yet flavorful character, cooked gently to preserve tenderness and the refined sweetness unique to Wagyu. A sophisticated main dish with depth, balance, and lasting richness.
Seared Hokkaido scallops are plump and seared to achieve a crisp exterior while keeping the inside tender and juicy. They are served with a rich beurre blanc sauce—crafted from butter, white wine vinegar, and onions—blended with fresh basil for herbal depth. A refined appetizer that highlights the natural sweetness of the scallops.
Earl Grey Rare Cheesecake is a popular summer dessert that carefully captures the aroma of Earl Grey. It features smooth rare cheesecake on a base of fragrant tea cookie crumbs, topped with a coffee liqueur cream, creating a refined dish that harmonizes sweetness and slight bitterness. Enjoy the rich aroma that spreads with every bite.
From Chanfe Tokyo, located between Ueno and Yushima. Created by our in-house pâtissier, this charming round cake features Earl Grey–infused sponge, soft coconut mousse, and a center of tea mousse with ganache. A gentle sweetness and refined balance make it a dessert crafted with care.
A refined dessert that harmonizes strawberry and matcha. A fluffy rice-flour base holds layers of pistachio ganache, mascarpone–sour cream mousse, and a rich matcha brûlée at the center. Finished with a delicate strawberry glaze for a balanced, elegant sweetness.
A luxurious dessert that combines matcha and pistachio, which is hard to find elsewhere. Using a rice flour base that melts in your mouth, it is layered with rich pistachio ganache and enveloped in a mascarpone and sour cream mousse. Hidden in the center is a matcha brûlée that spreads a slight bitterness, and the surface is carefully coated with pistachio glaze. The slight bitterness of matcha and the deep richness of pistachio beautifully overlap in layers, allowing you to enjoy a change in flavor with every bite, making it a refined and satisfying dish.
A charming, seasonal Mont Blanc that instantly makes guests say, “How cute!” Originally created by our pâtissier Natsumi as a Christmas dessert, this strawberry version has returned by popular request. Soft pink cream, gentle sweetness, and fragrant strawberry notes make it a dessert that brings joy the moment it’s served.
A rich chocolate terrine blended from two selected chocolates for a perfect melt-in-your-mouth texture. Inside are caramelized walnuts, dried cranberries, and caramel-sautéed bananas, creating layers of texture and aroma. An elegant, indulgent dessert that beautifully completes your meal.
A seasonal dessert crafted with fresh, tart cherries. Bright lemon cream, sliced cherries, and cherry jelly create a refined balance of sweetness and acidity. The crisp tart crust is a result of our pâtissier’s meticulous testing, making it one of Chanfe Tokyo’s most polished desserts — an elegant finale to any course menu.
A winter-only catalana made with rich, bittersweet matcha. Served with house-made matcha syrup, raspberry sauce, and a subtle touch of roasted soybean powder for aroma. A refined, cool dessert with deep matcha flavor and an elegant finish.
Sassicaia is a symbol of Super Tuscan wines known as one of the world's top wines. It is primarily made from Cabernet Sauvignon and is characterized by elegant tannins, deep aromas of black fruits, and a refined finish. At Chanfe Tokyo in Ueno and Yushima, it is prepared as a perfect choice for special dinners and anniversaries. Please enjoy the pinnacle of Italian wine with your meal.
Stag’s Leap Wine Cellars' 'Artemis' is a signature Napa Valley Cabernet Sauvignon, offering layers of cassis, black cherry, subtle vanilla and spice, with silky tannins and a long, graceful finish. At Chanfe Tokyo, it pairs beautifully with Wagyu steak, rich pasta dishes, and our modern Italian courses.
Calera Pinot Noir, produced by the renowned winery representing California, offers vibrant aromas of ripe raspberry and cherry, layered with subtle spice and mineral notes from the soil. Its soft tannins and elegant finish make it a delightful pairing with delicate Italian dishes such as carpaccio, fresh pasta, and Wagyu cuisine at Chanfe Tokyo. This classic Pinot Noir from the famous Calera winery in California exudes the fragrance of ripe berries and cherries, accompanied by elegant spices and mineral notes, with refined tannins and a graceful finish. It is highly recommended to enjoy it with delicate Italian dishes like fresh pasta, appetizers, and Wagyu dishes at Chanfe Tokyo. This is a Pinot Noir made by the prestigious California winery Calera, featuring aromas of well-ripened raspberry and cherry, enhanced by subtle spices and mineral notes, with smooth tannins and an elegant aftertaste. It is loved as a wine that pairs well with carpaccio, fresh pasta, and Wagyu dishes at Chanfe Tokyo.
A high-quality Chardonnay from Groth, a representative winery of Napa Valley. It features aromas of white peach, pear, and citrus, layered with vanilla and pleasant toasty notes, creating a beautiful balance of richness and crisp acidity. It pairs well with seafood dishes, fresh pasta, and appetizers like carpaccio at Chanfe Tokyo, enhancing the dining experience. Groth Chardonnay, a top white wine from Napa Valley, exudes the fragrances of white peach, pear, and citrus, accompanied by vanilla and subtle oak notes, offering a round yet refreshing acidity. It is a perfect match for seafood, appetizers, and fresh pasta at Chanfe Tokyo, making it an elegant choice for the table. The representative white wine of California's Napa Valley, Groth Chardonnay, harmonizes the scents of peach, pear, and citrus with subtle vanilla and toast notes, showcasing an excellent balance of flavor and acidity. It is a wine that pairs wonderfully with seafood dishes, fresh pasta, and light appetizers at Chanfe Tokyo.
Asatsuyu, the representative white wine of Kenzo Estate, features a refreshing aroma of citrus and white flowers, layered with nuances of fresh herbs, creating a transparent and elegant flavor profile. Known as a 'unique Sauvignon Blanc' with bright acidity and refined fruit character, it pairs well with seafood appetizers and light pasta dishes from Chanfe Tokyo. Available in limited quantities.
At Chanfe Tokyo, we offer a luxurious selection of rare wines representing Napa Valley for those seeking a special dinner, anniversary, or high-quality Italian cuisine in Tokyo. The lineup includes bottles that can only be found in a limited number of restaurants in Tokyo, such as Kenzo Estate 'Asatsuyu,' Bread & Butter Chardonnay, Stag’s Leap 'Artemis,' and The Prisoner Wine Company. A perfect choice for a romantic dinner, anniversary, or a sophisticated night in Tokyo.
Realm Cellars “Tempest” is a rare red wine from the top winery in Napa Valley, Realm Cellars, that wine lovers around the world dream of. It features rich aromas of black cherry, cassis, and plum, layered with nuances of cocoa, sweet spices, and cedar, creating a rich and elegant finish that spreads gracefully on the palate. Its complexity and refinement make it a perfect choice for anniversary dinners or special nights. It has received high praise from guests looking for 'good wine in Italian restaurants' in Tokyo. At Champa Tokyo, it is offered as a prestigious wine that symbolizes Napa. This is a powerful yet sophisticated red wine that you want to savor slowly.
GAJA Barbaresco is a prestigious winery representing Italy's Piedmont region. Its emblematic wine, Barbaresco, brings out the elegance, aroma, and depth of the Nebbiolo grape to the highest level, earning global acclaim. With layers of rose, red fruit, spice, and a hint of earthy aroma, it offers a silky tannin and a lingering finish when tasted. It has a calm acidity and transparency, making it a high-quality red wine that pairs well with meals. This is a perfect choice for a leisurely dinner in Tokyo, suitable for anniversaries or special moments with loved ones, and is a renowned Italian wine. It is offered as a 'special bottle' that is highly popular at Champagne Tokyo. ——— GAJA Barbaresco is one of Italy’s most iconic wines from the legendary GAJA estate. Elegant aromas of roses, red berries, spice, and refined tannins create a long, graceful finish. A perfect choice for a refined dinner in Tokyo or a special celebration. ——— GAJA Barbaresco is a representative red wine of the famous GAJA winery in Italy. The layers of rose, red berry, and spice are delicate, with smooth tannins and an elegant, long finish. It is a classic masterpiece that pairs well with exquisite dinners in Tokyo, anniversaries, or high-quality Italian cuisine. ——— GAJA Barbaresco is a wine representing the legendary winery GAJA in Italy's Piedmont. The elegant aromas of rose, red berry, and spice spread gracefully, characterized by silky tannins and a long-lasting finish. It is a premium wine that is well-suited for special dinners or anniversaries in Tokyo.
G.D. Vajra “Albe” Barolo is a popular label from G.D. Vajra, representing the renowned wine region of Barolo in Piedmont, Italy. True to its name, which means 'the sun of Barolo', it is an attractive red wine with bright and vibrant aromas and a beautiful, transparent taste. The wine features a splendid aroma of cherry, rose, raspberry, and spices, with supple tannins typical of Nebbiolo, and a long-lasting finish that is best enjoyed with meals. It is a perfect choice for those looking to enjoy delicious Italian food and wine in Tokyo or searching for a red wine to enhance a special dinner. This classic Barolo has received high praise from Wine Spectator and is globally popular. It is a refined and pleasant red wine that many customers choose at Champagne Tokyo.
Hand-selected wines imported directly from Napa by the owner of Chanfe Tokyo. At Chanfe Tokyo, we personally taste and select rare bottles from The Prisoner Wine Company, which boasts immense popularity in Napa Valley. We offer one of the best lineups in Tokyo for a single restaurant, including 'Solder GSM', 'Headlock', 'Silver', and more, making it said that 'if you want to enjoy The Prisoner in Tokyo, Chanfe Tokyo is the place to go.' **The Prisoner Wine Company** Hand-selected by the owner of Chanfe Tokyo. Chanfe Tokyo proudly offers one of the largest selections of The Prisoner Wine Company in Tokyo, imported directly from Napa Valley and chosen personally by our owner. Bold, expressive blends such as Solder GSM, Headlock, Silver, and more are available, making our restaurant a destination for Napa wine lovers seeking a refined dining experience in Japan. **The Prisoner Wine Company – Napa Direct Selection** Chanfe Tokyo selects premium wines from The Prisoner Wine Company in Napa Valley, USA. Whether it's popular red wines like Solder GSM, Headlock, Silver, or other limited blends, our collection is among the richest in Tokyo. The rich body and deep aroma perfectly complement our Italian pasta and Wagyu dishes. **The Prisoner Wine Company – Napa Valley Selection** Hand-selected wines by the owner of Chanfe Tokyo. Chanfe Tokyo offers a selection of The Prisoner Wine Company wines from Napa Valley that is among the best in Tokyo. You can enjoy unique premium wines like Solder GSM, Headlock, Silver, and more with authentic Italian dinner.
At Chanfe Tokyo, we proudly offer a wide selection of the main labels from Kenzo Estate, a winery representing Napa Valley. Enjoy the deeply nuanced and beloved Rindo, the elegant and sophisticated Asuka, and the transparent and powerful Ai, among other high-quality offerings unique to Kenzo, perfect for pairing with course meals or special dinners. This selection is highly popular among customers looking for 'good wine in Tokyo' or wanting to 'compare premium wines from Napa.' ——— Kenzo Estate – Napa Valley Premium Selection Chanfe Tokyo proudly carries a refined collection of Kenzo Estate wines, including the iconic Rindo, the elegant Asuka, and the deep, expressive Ai. Each bottle represents Napa Valley’s finest craftsmanship and pairs beautifully with a sophisticated Italian dinner or a special evening in Tokyo. ——— Kenzo Estate – Napa Valley Selection Chanfe Tokyo has carefully prepared high-end wines from Napa Valley, USA: the rich and delicate Rindo, the aromatic Asuka, and the deep and elegant Ai, among other masterpieces. They are perfect for pairing with exquisite dinners or special moments on anniversaries. ——— Kenzo Estate – Napa Premium Selection At Chanfe Tokyo, we have a selection of representative labels from Kenzo Estate, the top winery in Napa Valley, including Rindo, Asuka, and Ai. This premium wine collection is perfect for enjoying with a special dinner in Tokyo.
Pink Alexander is the iconic bright pink signature cocktail of Chanfe Tokyo. Its elegant sweetness and vibrant fragrance combine to create a light and refined drink. It has become a topic of discussion on social media, boasting popularity that attracts guests from all over the country specifically to try this cocktail.
Love & Peace is a popular original cocktail from Chanfe Tokyo. It features an abundant use of raspberry, with a gentle aroma of cranberry and lychee, characterized by a bright and delicate flavor. Its light sweetness and acidity are pleasant, making it a signature drink highly favored by women.
Espresso Martini is a representative cup of the popular 'coffee cocktail' at Chanfe Tokyo. Using aromatic espresso, it harmoniously balances gentle bitterness and refined sweetness, creating a rich, adult cocktail. It is also enjoyed as an after-dinner drink and has garnered high support from coffee lovers. This special Espresso Martini stands out with the unique balance and aroma that only Chanfe Tokyo can offer.
Midnight Tea – Original Cocktail is an original creation from Chanfe Tokyo. Fresh yuzu brings brightness while tea liqueur adds elegant depth. A touch of egg white gives the cocktail a soft, silky texture, making it a beautifully balanced drink perfect for a calm evening. A refined and refreshing tea-inspired cocktail unique to our bar.
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