Sakuragaoka Meat Bar GOTTSU

Name: Sakuragaoka Meat Bar GOTTSU
Address: 1F Higashimatsu Building, 24-18 Sakuragaoka-cho, Shibuya-ku, Tokyo, Shibuya-ku, Tokyo, JP
Telephone: +81364270481
Price range: JPY 5,000
Rating: 3.22

桜丘肉バル GOTTSU

3.22

（3 reviews）

JPY 5,000

Bar

Shibuya-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.24km from Shibuya station0.64km from Shinnsenn station0.98km from Daikannyama station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite meat dishes to savor in Shibuya

Sakuragaoka Meat Bar GOTTSU is a tranquil establishment just a few minutes from Shibuya Station, offering exceptional meat dishes. The A4 grade or higher black wagyu and Angus beef are grilled slowly over charcoal, releasing the rich flavors with every bite. In addition to enjoying fresh meat and refined tastes, the beautiful presentation is also a highlight.

Highlights

Ratings

3.22（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

kyanta

@kyanta

Japan

Mar 27, 2020

4.0

Date and time of your visit: 8, 2019 Dinner

Budget per person: JPY 5,000

Media Spotlight! GOTTSU Sakuragaoka is a casual Italian bar where you can enjoy lump meat! GOTTSU Sakuragaoka] Shibuya 3.23★Recommended by EatLog! Business Hours [Everyday] Dinner 17:00-23:45 (Food L.O. 22:30) (Drink L.O. 23:00) Closed No holidays 5 minutes walk from Shibuya Station. A short walk up the hill is the stylish and beautiful meat bar "GOTTSU". This is a restaurant where you can enjoy "lump meat" that has been talked about on TV and in magazines, as well as their special wines. Inside the bar, the walls are illuminated with wine, creating a bright and casual atmosphere. You can enjoy "chunky meat," the restaurant's main selling point, in a space that looks "Insta-worthy. This is a great place to enjoy a fun time with a girls' night out or with friends you haven't seen in a while. Ordering Menu ♦Three types of lump meat comparison: 3,480 yen (Rump, lamb, and rib roast) Assorted tapas: 1,580 yen ♦Choice DE Ahijo (3 kinds) 800 yen ♦Fluffy cheese omelet 680 yen ♦Three Kinds of Lump Meat (Rump, lamb, and rib roast) This is a super-luxurious menu featuring "Rump", the king of lean meat, "Halami", popular for its elasticity and sweet fat, and "Rib roast", a marbled meat. The price is well worth the taste of the meat, and it is a recommended dish that goes well with wine. ♦Assorted Tapas ♦Homemade Roast Beef The elasticity and natural sweetness of the meat is delicious. The acidity of the balsamic sauce goes well with it. ♦Homemade thick-cut pâté de campagne A dish concentrated with the flavor of meat. It has a creamy potato-like texture and is very satisfying. Gorgonzola and Bacon Potatoes Creamy with just the right amount of saltiness. The smokiness and creaminess of the bacon goes well with beer. Carrot Salad Shiso-based salad. It has a pickle-like acidity. The raisins and other ingredients give it a sweetness that is well balanced. Marinated three kinds of mushrooms Sauteed with butter. The rich butter and savory mushrooms give it a mild taste. Fig and cheese pate Dessert item. Not too sweet, but just the right amount of sweetness. The taste will spread in your mouth until the end. ♦Choice of 3 kinds of ajillo Choose one seasoning from "basil, rosemary, anchovy, and garlic. You can choose 3, 4, or 5 kinds of ingredients. This time, I chose "fresh ham, mozzarella, and tomato" with "rosemary," which is rare. The oil is light and easy to eat. They use a good olive oil that is crystal clear. It goes well with the saltiness of the cured ham and is delicious. ♦Fluffy cheese omelette The omelette comes in a dome-like shape. When you open the inside with a knife, a fluffy cheese omelette comes out. In your mouth, you will feel the impact of the richness of the egg. Then, the mild taste of cheese spreads in your mouth. General Comments A casual bar with a rich repertoire of dishes centering on meat. The wine list is rich and easy to drink, and I found myself drinking too much. The menu was well prepared, and the atmosphere was reasonably noisy and enjoyable. I would recommend it for a girls' night out or a private party. Thank you very much for the meal.

びすこ

@bisuko

Japan

Mar 25, 2020

4.0

Date and time of your visit: 11, 2019 Dinner

Budget per person: JPY 4,000

A meat bar on the high street in Shibuya Sakuragaoka! About 3 minutes from Shibuya station. I found it after work in the Sakuragaoka area and wandered around. There are so many restaurants in Shibuya that I always get lost! It's good to eat meat as much as you can, and it's a great stress reliever! Inside the restaurant there is a counter and table seating. There are also high tables and a good selection of wine, and the interior is stylish, so this might be a good place to go for a second visit. After all, it is a meat bar, so the meat is very tasty. I think this is a very important point. The meat of the day was ichibo and halami steaks and roast beef! It may be a cliché, but the meat was tender! Juicy! It was delicious. I think this is the most important point for meat. We also ordered a few other things. Sea bream carpaccio with onion sauce Assorted tapas 　→The fig and cheese pâté is the restaurant's recommendation, and it's actually quite tasty! Wagyu beef, mushroom ajillo and bread 　→This is another bar menu item on the high street, but this one is more complete. The bread is also very hearty! Caesar Salad 　The dressing is colored with beets, which looks stylish and bar-like. We were very satisfied with this lively, royal meat bar. I was too full to eat the signature dish of lump meat today, so I would like to try it next time.

JUN

@JUN1031

Japan

Mar 25, 2020

4.3

Date and time of your visit: 11, 2019 Dinner

Budget per person: JPY 4,000

Everything you eat is delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!! Visited with 2 friends. It's like a modern bar. Counter and tables. The atmosphere and seating arrangement seemed to be very user-friendly! Order Edamame (appetizer) Harami Ichibo Homemade Salad Assorted Tapas (Potato salad, roast beef, fig cheese, carrot rappe, marinated mushrooms, pattycans) Sea bream carpaccio Beef tendon ajillo Edamame is sprinkled with truffle salt. A standard izakaya menu item becomes a Western gem at once! Harami and Ichibo, no complaints! The heat, tenderness, and sashi. And the cost is also good! The best tapas is the fig cheese! Fig butter is a common dish, but cheese goes well with it too. The carrot rapé has more spice than other restaurants, and it is addictive! Beef tendon ajillo! I've never had this before, but the oil from the beef tendon and the olive oil are a perfect match and very appetizing. It goes great with the bucket! Drinks. We had beer and red wine! I don't know much about wine, but it was delicious. The wine by the glass menu is extensive! It seems like there are few places where you can enjoy a variety of red and white wines, so I was very happy to see this! Everything you eat and drink here is delicious! I will visit again!

Photos

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[150g meat weight per person!] Full meal includes appetizer, salad, hot dishes, two kinds of Angus beef halami and Kagoshima Kurobuta Tomahawk for main dish, and a meal! This is the only way to enjoy two kinds of beef and pork meat at reasonable prices at Meat Bar Gottsu! Also dishes with seasonal vegetables! This is a great course that includes 2.0 hours all-you-can-drink...◎ You can use this course for various occasions such as an important banquet, a party, a group of friends, a date, etc.

JPY 5,800

【Gottsu-Ism-Kai】・Spring・Main course: "Japanese Black Beef Thigh", "Angus Beef Harami" and "Fritter Wings". 3 kinds of "3 kinds of beef" 2.0h all-you-can-drink, [total weight of meat: over 150g] with dessert.

Gottsu is not only about meat! The dishes using seasonal vegetables are also attractive! Luxurious and sumptuous meal plan★A5 black Wagyu beef thigh, Angus beef jalami and Japanese chicken fritters grilled over charcoal as a main dish♪ This luxurious plan includes 2.0 hours all-you-can-drink, so it can be used for various occasions such as a special "banquet" or a dinner party. It can be used for a variety of occasions including special banquets, dinner parties, and date nights.

JPY 6,800

[Gottsu: Signature Revision], Spring, "Super Special Plan" 2.0h all-you-can-drink, [total meat weight 150g], full course of luxurious ingredients with dessert.

This course is a sumptuous course using meat. For the main dish, char-grilled black Wagyu beef thigh and Angus beef halami! This is a luxurious meat plan with a total meat weight of 150g. This is a full course of hearty meat with a meal included! This is a very special plan that includes 2.0 hours all-you-can-drink.

JPY 8,000

Glass Wine

Bottle wine is referenced in a separate document

Today's Glass Wine (Red, White, Sparkling, Rosé) 600 yen~

We offer a wide selection of wines carefully chosen by sommeliers from various countries around the world, including France, Italy, Spain, and Portugal.

JPY 600

Beer

Draft Beer Suntory

JPY 700

Non-Alcoholic Beer (All Free)

JPY 680

Whiskey

Please choose from highball, water, or on the rocks

Corner

JPY 580

Jack Daniel

JPY 800

Japanese (Chita)

JPY 900

Japanese (Hakushu)

JPY 1,400

Japanese (Yamazaki)

JPY 1,500

Japanese (Hibiki)

JPY 1,800

Cocktails

Please choose a mixer from the base alcohol: soda, cola, ginger ale, orange juice, grapefruit juice, or oolong tea. (Tonic water is an additional +150 yen.)

Gin

JPY 680

Vodka

JPY 680

Lamb

JPY 680

Peach

JPY 680

Cassis

Soda/Tonic/Ginger Ale/Cola/Orange/Grapefruit

JPY 680

Amaretto

JPY 680

Sour

Lemon Sour

JPY 580

Lychee Sour

JPY 550

Grapefruit High

JPY 550

Oolong High

JPY 550

Green Tea Highball

JPY 550

Soft Drinks ≪ALL 420 Yen≫

Coca-Cola

Market value (please ask)

Ginger Ale

Market value (please ask)

Orange Juice

Market value (please ask)

Grapefruit Juice

Market value (please ask)

Oolong Tea

Market value (please ask)

Green Tea

Market value (please ask)

Today's Chunk of Meat

Carefully selected meat is slowly grilled over charcoal, sealing in the flavor as a chunk. All meat is available in 50g portions, starting from 150g! Please feel free to ask the staff about today's recommended meat.

Angus Beef Skirt Steak 150g

Everyone loves skirt steak! It has less fat and is light, with a unique texture that is tender with minimal sinew. In fact, only about 2-3 kg can be obtained from one cow, making it a rare cut!

JPY 2,600

Black Wagyu Beef Thigh 150g

We can offer this at a lower price because we source A5 rank Wagyu by the cut. The meat quality and flavor are the best.

JPY 3,500

Wagyu & Angus Beef Skirt Steak 2 Types Assortment 5200 Yen and up

A great assortment of both Wagyu and Angus beef for those who want to enjoy both.

Market value (please ask)

Salad

Gottsu Color Salad

JPY 800

Caesar Salad

JPY 900

Tapas Hot

Two Types of Shrimp and Mushroom Ajillo

JPY 750

Baked Tomato and Cheese

JPY 820

Beef Tendon Stew

JPY 700

Skillet Fluffy Omelette

JPY 700

Gorgonzola and Potato Gnocchi

JPY 850

Edamame Peperoncino

JPY 500

Tapas - Cold

Carrot Rape

JPY 380

Beef Yukhoe Bruschetta 2P

JPY 580

Shrimp Marinade

JPY 650

Butcher's Potato Salad with Warm Egg

JPY 680

Fig and Cream Cheese Pâté

JPY 850

Homemade Chicken and Pork Prosciutto - 2 Types Platter

JPY 1,200

Wagyu Beef with Wasabi Sauce

JPY 1,250

Fresh Fish Carpaccio

JPY 1,280

Tapas Platter

JPY 1,280

Deep Fries

Anchovy French Fries

JPY 680

Crab Cream Croquette 1P

JPY 400

Onion Fry

JPY 950

Rice and Pasta

Garlic Rice

JPY 680

Carbonara

JPY 1,200

Today's Whimsical Pasta

JPY 1,150

Porcini Mushroom Risotto

JPY 2,000

Snacks

Smoked Mix Nuts

JPY 500

Cheese Platter

JPY 1,200

Dessert

Vanilla Ice Cream

JPY 300

Crème Brûlée with Ice Cream

JPY 720

Chocolate Cake

JPY 800

Cheesecake

JPY 850

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Sakuragaoka Meat Bar GOTTSU

Japanese

桜丘肉バル GOTTSU

Korean

사쿠라오카니쿠바루 고쓰

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6427-0481

Address

Nearby stations

0.24km from Shibuya station0.64km from Shinnsenn station0.98km from Daikannyama station

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Budget

JPY 5,000

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)

Facilities

Parking lot

None

※近くにコインパーキング有

Washlet

None

Wheelchair accessible

None

Wi-Fi

available

Power supply

available

Smoking

Non-smoking

Opening date

May 21, 2015

Website

Restaurant details

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Sakuragaoka Meat Bar GOTTSU

桜丘肉バル GOTTSU

August 2 to 29, 2026

Exquisite meat dishes to savor in Shibuya

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 2026

August 2026

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