Kyoto Teramachi Tai Meshi Maki
京都寺町 鯛めし槇
3.15
（1 reviews）JPY 1,500JPY 2,500
Kaisendon
Kyoto-shi Nakagyo-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Exquisite Tai Meshi Don in a Casual Japanese Style
Kyoto Teramachi Tai Meshi Maki is a restaurant where a calm, traditional Japanese atmosphere perfectly blends with casual dining. The tai meshi don, made with fresh sea bream, highlights the moist and tender flavors of the fish, while the added bonito flakes and seaweed enhance the overall taste. In particular, the tea poured over the tai broth for a chazuke offers a refreshing yet rich flavor experience.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Draft Beer
Kirin Ichiban Shibori
JPY 650
Draft Beer (Medium)
Kirin Ichiban Shibori
JPY 750
Asahi Jukusen
JPY 750
Sapporo Black Label
JPY 750
Non-Alcoholic Beer
Killing Greens Free
JPY 580
Sake
Eikun
(Kyoto)
JPY 700
Spring in Kyoto
(Kyoto)
JPY 750
Juurakutei
(Kyoto)
JPY 750
Koi no Taki
(Kyoto)
JPY 750
Silver Rice
(Kyoto)
JPY 800
Sora
(Kyoto)
JPY 900
Kyo Hina Hidden Sword
(Ehime)
JPY 800
Ishizuchi
(Ehime)
JPY 850
Shizuku Hime
(Ehime)
JPY 800
Shochu
Kichiro (Barley)
JPY 650
Sato (Sweet Potato)
JPY 700
Highball
Kyoto Whiskey
JPY 1,000
Land Highball
JPY 650
Highball
JPY 600
Chuhai
Lemon Sour
JPY 650
Fruit Wine
Dewa Sakura Peach
JPY 650
Uji Gyokuro Plum Wine
JPY 650
Ume no Yado Aragoshi Ringo
JPY 650
Hannari Kyo Umeshu
JPY 650
Yamazaki Distillery Aged Plum Wine Blend
JPY 650
Setouchi Lemon Plum Wine
JPY 700
Blood Orange Plum Wine
JPY 700
◇◇
Glass Wine (Red/White)
Each
JPY 900
Soft Drink
Oolong Tea
JPY 500
Coke
JPY 500
Ginger Ale
JPY 500
Sparkling Water
JPY 350
Dish
True Sea Bream with Plum Salt Ponzu
JPY 780
True Sea Bream and Kujo Leek Teppai
JPY 900
Sea Bream Zaku
JPY 600
Sea Bream and Sea Urchin with Wasabi Soy Sauce
JPY 1,200
Sea Bream with Lemon Truffle Sauce
JPY 780
True Sea Bream Natto
JPY 750
Kumiyage Yuba
JPY 800
Silken Yuba with Sea Urchin
JPY 850
Silken Yuba with Ikura Topping
JPY 800
Kumiyage Yuba Three Types
(Wasabi Soy Sauce, Ume Paste, Sesame Dressing)
JPY 850
Small Roll Yuba
JPY 550
Kumiyage Yuba and Mizuna Salad
JPY 700
Octopus Vinegar Dish
JPY 600
Salmon Roe Snow Crafting
JPY 650
Kyoto Tofu with Meat Miso Sauce
JPY 680
Kyoto Tofu
JPY 550
Sesame Tofu
JPY 700
Kyoto Tofu with Boiled Shirasu
JPY 680
Rich Egg Tofu
JPY 580
Kyoto Tofu with Kimchi
JPY 680
Kyoto Tofu with Ikura
JPY 700
Kyoto Tofu with Nameko Mushrooms
JPY 680
Jako Tempura
JPY 580
Eri Ten
JPY 580
Sea Bream Fish Cake
JPY 580
Delicious Roast Pork
JPY 850
Mixed Nuts
JPY 550
Kyoto Pickles Three Variety Platter
JPY 600
◇◇
Char Siu Tamago Rice
Ehime Prefecture Imabari B-Class Gourmet JÄHRLICH PREMIER DLGINTERNATIONAL TASTE & QUALITY INSTITUTE BRUSSELS Superior taste AWARD
JPY 2,500
Shirasu Sea Bream Rice Bowl (Sea Bream with Sesame Vinegar, Sea Bream Dashi Included)
JPY 2,720
Toppings
Increased Flesh of True Sea Bream
JPY 660
Large Rice
JPY 150
Sea Urchin
JPY 880
Ikura
JPY 770
Sea Bream Chazuke with Kyoto Vegetables Pickles
Recommended to enjoy by pouring warm broth made from sea bream over rice as chazuke.
JPY 220
Increased Flesh of True Sea Bream
JPY 440
Sea Urchin
JPY 600
Ikura
JPY 550
Large Rice
JPY 110
Rice
JPY 330
Cuisine
Maki's Sea Bream Rice Bowl (with Sea Bream Sesame Vinegar and Sea Bream Broth)
Sea bream rice is a bowl dish where you enjoy fresh sea bream sashimi with broth soy sauce. Ingredients include: fresh sea bream, rice, broth soy sauce, fish roe, Kujo green onion, seaweed, shiso leaves, dried bonito flakes, chopped nori, and egg.
JPY 2,200
Double Serving Sea Bream Rice Bowl (Sea Bream with Sesame Vinegar, Sea Bream Broth Included)
JPY 2,860
3x Serving Sea Bream Rice Bowl (Sea Bream with Sesame Vinegar, Sea Bream Dashi Included)
JPY 3,520
Salmon Roe Sea Bream Rice Bowl (Sea Bream with Sesame Vinegar, Sea Bream Dashi Included)
JPY 2,970
Sea Urchin Sea Bream Rice Bowl (Sea Bream with Sesame Vinegar, Sea Bream Dashi Included)
JPY 3,080
Sea Urchin and Salmon Roe Rice Bowl (with Sesame Vinegar for Sea Bream, with Extra Broth for Sea Bream)
JPY 3,850
Dish
Kyoto Water Vegetables Pickles
JPY 400
Kyoto Tofu
JPY 550
Jakoten
Ground small fish that is deep-fried in oil.
JPY 580
Sea Bream Fish Cake
JPY 580
Tai Zaku
The skin of the sea bream is blanched and served with ponzu sauce.
JPY 600
Kumiyage Yuba
JPY 800
True Sea Bream and Kujo Green Onion Teppei
(Vinegar Miso Dressing)
JPY 900
True Sea Bream and Sea Urchin with Wasabi Soy Sauce
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyoto Teramachi Tai Meshi Maki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
July 12, 2023
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