Restaurant Kihagi
レストラン 来萩
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A seaside restaurant where you can enjoy fresh fish dishes
Ratings
Japan User ratings3.36(1 review)Reviews
Photos
Menu
A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. The slightly sweet secret sauce stimulates the appetite.
Indulge in the taste and volume of high-quality fish such as simmered 'nodoguro' and local sashimi. This dish allows you to fully enjoy the flavors of Hagi.
A popular menu among women that includes 5 pieces of sushi made with fresh seasonal fish caught in the morning, along with mini udon, tempura, sashimi, and a variety of flavors to enjoy.
Large serving, refill
Half size
Half size
Salmon with popping salmon roe
Our proud specialty with plump salmon roe
A surprising jumbo size overflowing from the bowl
Plenty of Negitoro is enhanced by the spicy Yukke sauce
Hidden popular menu
Classic deliciousness
A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. A slightly sweet secret sauce stimulates the appetite.
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