Restaurant Kihagi
レストラン 来萩
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A seaside restaurant where you can enjoy fresh fish dishes
valutazione
Recensioni
fotografia
menù
A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. The slightly sweet secret sauce stimulates the appetite.
Indulge in the taste and volume of high-quality fish such as simmered 'nodoguro' and local sashimi. This dish allows you to fully enjoy the flavors of Hagi.
A popular menu among women that includes 5 pieces of sushi made with fresh seasonal fish caught in the morning, along with mini udon, tempura, sashimi, and a variety of flavors to enjoy.
Large serving, refill
Half size
Half size
Salmon with popping salmon roe
Our proud specialty with plump salmon roe
A surprising jumbo size overflowing from the bowl
Plenty of Negitoro is enhanced by the spicy Yukke sauce
Hidden popular menu
Classic deliciousness
A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. A slightly sweet secret sauce stimulates the appetite.
