레스토랑 키타하기
レストラン 来萩 / Restaurant Kihagi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 생선 요리를 즐길 수 있는 해변 레스토랑
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일본사용자 평가3.36(1건)리뷰
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A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. The slightly sweet secret sauce stimulates the appetite.
Indulge in the taste and volume of high-quality fish such as simmered 'nodoguro' and local sashimi. This dish allows you to fully enjoy the flavors of Hagi.
A popular menu among women that includes 5 pieces of sushi made with fresh seasonal fish caught in the morning, along with mini udon, tempura, sashimi, and a variety of flavors to enjoy.
Large serving, refill
Half size
Half size
Salmon with popping salmon roe
Our proud specialty with plump salmon roe
A surprising jumbo size overflowing from the bowl
Plenty of Negitoro is enhanced by the spicy Yukke sauce
Hidden popular menu
Classic deliciousness
A seafood bowl filled with 8 types of seasonal fish including sea urchin and salmon roe. A slightly sweet secret sauce stimulates the appetite.
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