Wajima Sakadokoro Shofuku

We take pride in our sushi made with fresh seafood from Wajima. The daily special sushi showcases the skill of our artisans, and the rice is perfectly molded. The Noto beef yukhoe-style gunkan is also popular, offering a rich flavor experience. Each dish, utilizing seasonal ingredients, brings new discoveries with every visit.

Located in a corner of the Neo-Yatai Street, the inviting atmosphere makes it easy to stop by. The friendly service from the staff is pleasant, making it perfect for a quick bite after work. In this open space, you can enjoy a fun time with friends or colleagues.

This stall, which opened on April 20, 2023, is run by the son of a sushi chef from Wajima. It offers ingredients and local sake related to Wajima, providing a new style of stall where you can enjoy local flavors. In this place where tradition and modernity blend, you can experience the culture of Wajima.