Wasshoi Matsuo
輪っしょい 松尾店
3.16
（1 reviews）JPY 2,500
Izakaya
Naha-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
11:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:00~26:00
(L.O.24:30)
Accepts reservations
Saturday
11:00~26:00
(L.O.24:30)
Accepts reservations
Public holiday
11:00~25:00
(L.O.24:00)
Accepts reservations
Address
Nearby stations
0.49km from Miebashi station0.53km from Makishi station0.82km from Kennchoumae station0.83km from Asato station
Seating Options
Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An Okinawan izakaya loved by tourists and locals
Wasshoi Matsuo is an izakaya located along Kokusai Street, where you can fully enjoy the charm of Okinawa. The menu features a wide variety of dishes made with luxurious ingredients such as Ishigaki beef, Agu pork, and fresh seafood. You can savor unique Okinawan awamori and Orion beer while enjoying a lively atmosphere.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Special Selected Iejima Beef Steak (200g)
JPY 2,800
Grilled Prefecture-Produced Agu Pork Loin with Shikuwasa Pepper and Ponzu Sauce
JPY 1,500
Chinese-style Crab Omelette Fried Rice
JPY 680
Sushi Assortment
JPY 980
Sashimi 5 pcs.
JPY 1,200
Yulin Chicken
JPY 450
Sashimi of locally produced Iejima beef
JPY 980
Nigiri sushi with locally sourced Iejima beef (2 pieces)
JPY 390
Sliced Goat Sashimi with Shikuwasa Pepper and Ponzu Sauce
JPY 680
Island pickled shallots with salt and island pickled shallots tempura
Market value (please ask)
Gurukun Fried Chicken
JPY 580
Slow-cooked Rafute (Braised Pork Belly)
JPY 580
Minudaru (Steamed Pork Wrapped in Black Sesame)
JPY 680
Zhi Ma Mi Tofu (Peanut Tofu)
JPY 450
Butter-fried Taka-sea shellfish & Taka-sea shellfish sashimi
Market value (please ask)
Kushishouawase
JPY 880
Tomato Basil Pasta
JPY 680
Hub Original Salad
JPY 680
Sand Liver Sashimi of Morning-Meeting Local Chicken
JPY 630
Bologna Handmade Bread
JPY 580
Creamy Cheese Omelette
JPY 480
Hearty! Stone Pot Bibimbap
JPY 680
Grilled Chicken Camembert Cheese
JPY 580
Beef loin steak
JPY 980
Kimchi Dumplings (Grilled or Fried)
JPY 350
Hub Original Taco Rice
JPY 580
Spicy Mayo Shrimp
JPY 680
Sliced Duck Breast with Wasabi
JPY 580
Mexican Taco Pizza
JPY 580
Goya Champuru
JPY 500
Special Assorted Sashimi
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wasshoi Matsuo
Japanese
輪っしょい 松尾店
Korean
와쇼이 마츠오점
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.49km from Miebashi station0.53km from Makishi station0.82km from Kennchoumae station0.83km from Asato station
Hours
Sunday
11:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:00~26:00
(L.O.24:30)
Accepts reservations
Saturday
11:00~26:00
(L.O.24:30)
Accepts reservations
Public holiday
11:00~25:00
(L.O.24:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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