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Visited

Bistaurant Fuji

Name: Bistaurant Fuji
Address: Hokkaido, Sapporo, Chuo Ward, Minami 2 Johigashi, 5 Chome−7−2-1F セゾン南1条, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +81112529250
Price range: JPY 14,000
Rating: 3.19

3.19

（1 reviews）

JPY 14,000

Bistro

Sapporo-shi Chuo-ku, Hokkaido, Japan

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November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.27km from Basusennta Mae station0.73km from Oodoori station0.80km from Housuisusukino station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A French bistro where you can savor seasonal ingredients

"Bistro Bon Voyage" is a new-style bistro where you can casually enjoy French cuisine with chopsticks. The restaurant boasts dishes made with seasonal ingredients from various regions and a selection of wines from around the world. The chef's creations offer fresh and innovative plates. It's the perfect spot for those who want to enjoy French cuisine in a comfortable atmosphere, from classic dishes to desserts.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroko

@hiroko-563046

Japan

Sep 4, 2025

3.9

In a spacious and stylish setting, you can enjoy French cuisine while relaxing. They kindly ask about your preferences and any disliked ingredients in advance, and their service is very friendly. The appetizers allow you to taste a variety of dishes in small portions, and the smooth sauce and aroma of the quiche are particularly impressive. The fish and meat dishes have a great harmony with the sauces, allowing you to enjoy the aromas as well. The cold dish made with venison is easy to eat and has no gamey taste, and the combination of wasabi mayo and mashed potatoes is excellent. It's also fun to choose side dishes from the showcase at the entrance, and their suggestions for desserts are flexible, leaving you satisfied until the end.

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