Machiya no Odaidoko Iori
町家のおだいどこ いを浬
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Menu
This is a special course to celebrate our opening! Enjoy 9 dishes made with carefully selected ingredients, including 3 kinds of assorted fresh sashimi and fluffy dashimaki tamago (rolled egg). Please enjoy the pleasant taste to the last.
This is a luxurious and exquisite course including "5 kinds of assorted sashimi" of carefully selected fresh fish, "crispy fried flounder", "broiled eel" and more! The all-you-can-drink menu is also included.
This is a very satisfying course in which you can enjoy our specialties such as "deep-fried sweet shrimp" and "simmered sea bream kama"! The all-you-can-drink menu is also included.
This is a great value course that includes the classic "fried young chicken" and "steamed live scallion with sake"! All-you-can-drink menu is also included.
Prepared in a large pot! The broth made with Katayama Shoten's miso is the key!
Examples: Manganji Pepper (Kyoto), Beni Haruka Sweet Potato (Ibaraki), Yamato Yam (Nara), Samurai Shiitake Mushroom (Tokushima), Tottori White Leek (Tottori), Tanba Shimeji Mushroom (Kyoto), Awaji Onion (Hyogo), Small Turnip (Tokushima) (Note: varies by season)
Examples: Manganji Pepper (Kyoto), Beni Haruka Sweet Potato (Ibaraki), Yamato Yam (Nara), Samurai Shiitake Mushroom (Tokushima), Tottori White Leek (Tottori), Tanba Shimeji Mushroom (Kyoto), Awaji Onion (Hyogo), Small Turnip (Tokushima) (Note: May vary by season)
Orders are accepted from two servings. One serving is 5,280 yen.
Directly shipped from Fushimi Brewery!
Midorikawa [Sake] / Chitose Tsuru Junmai [Ginfuu] / Kido [Junmai Ginjo] / Kagatobi [Extreme Cold Junmai Dry] / Toyobijin [Junmai Ginjo] / Yamawa [Special Junmai] / Asama Mountain [Junmai] Very Dry / Ugo no Tsuki [Dry Junmai] / Sawaya Matsumoto Mohanri [Gohyakumangoku] / Joyo [Ura Aotani] DRY JUNMAI / Shichida Junmai [Yamada Nishiki 75%] Heat Pasteurized / Niwa no Uguisu Special Junmai [Uguisu Label]
Takeyu [Dry Junmai] / Kuroryu [Ginjo-shu] / Matsunozushi [Namaemoto Junmai] / Chiebijin [Junmai-shu] / Drunken Whale [Nakadori] 55% / Aizu Miyazumi [Junmai-shu] / Kanbongai [Junmai] [Gohyakumangoku 60%] / Shinomine [Gin] Omachi / Isobajime [Special Honjozo] Special selection / Manjusen [Dry] / Yuki no Bijin [Junmai-ginjo] / Te to Te Junmai Ginjo
Houou Bijin Junmai Ginjo [Black Phoenix] / Nabeshima Junmai Ginjo [Yamada Nishiki] / Eikun Junmai Ginjo [KA-5] / Sharak Junmai Ginjo [Pure Love Brew] / Kamishin Kunpei Jun Daiginjo [Yamada Nishiki] DESIR / Saku Junmai Ginjo [Miyabi no Tomo]
.jpg?format=webp)
.jpg?format=webp)
