Official

quatre lapin

Name: quatre lapin
Address: 2F New Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663438663
Price range: JPY 8,000
Rating: 3.7

キャトルラパン

3.70

（16 reviews）

JPY 2,000

JPY 8,000

French

Osaka-shi Kita-ku, Osaka, Japan

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 2,000

JPY 8,000

Hours

Address

Nearby stations

0.19km from Oebashi station0.35km from Kitashinnchi station0.40km from Watanabebashi station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Casual Enjoyment of Authentic French Cuisine

This restaurant offers a casual dining experience featuring French cuisine made with fresh seasonal ingredients. Guests can enjoy hearty steak sets and a selection of rare wines in a stylish setting with a view of the nightscape. It is suitable for a wide range of occasions, from lunch to dinner.

Highlights

Ratings

3.70（16 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

4.5

Value

Reviews

えりりんこ

@eririn

Japan

Apr 8, 2020

4.5

Date and time of your visit: 12, 2019 Dinner

Budget per person: JPY 8,000

The most satisfying cuisine at the best cost @ Kitashinchi | Delicious food and happiness♪ Our favorite restaurant, where we have a private party every December. Cattle Lapin is located on the 2nd floor of the Shin-Dai Building next to the ANA Crown Hotel in Kitashinchi. Well, toast was a non-alcoholic cranberry juice brought by a friend of mine! I wanted to drink the bubbly, but it looked so delicious that I had to have it! The refreshing tartness of the berries is delicious because it does not have the sweetness typical of adult juices! Now - the beginning of a delicious meal - the beginning of a delicious meal! Hors d'oeuvre - pumpkin bavaroise Kampachi Carpaccio with Tomato Sauce Pate de Campagne with Tasmanian mustard Roast duck with green mustard sauce Cheese mousse Burgundy style turban shells and scallops Marinated red prawns Mussels with shallots 　　　If you start your meal at Câteau Lapin with this gorgeous hors d'oeuvres platter, you may find the portions so generous that those with smaller appetites may be able to fill up on them. ■Prawn Bisque POIRE's bucket is already baked with a luxurious soup cream topped with a concentrated amount of prawns, so it's smooth and creamy! It's a generous portion, but you can eat it in a bite - I love this one! The abalone is grilled to perfection on the surface, so the abalone is crispy and crunchy, while the meat inside is plump and tender. The meat dish of Ezo deer and foie gras with sautéed truffle sauce. The deer was finished with a sexy flavor, and when you bite into it, you can taste the rich flavor. Dessert was also well prepared, but I was glad to have a lot of fruit! But I'm glad I can eat plenty of fruit every time, this fruit delicious good stuff, right? It's a complete meal this day, too! When Cattle Lapin is at night, I have to adjust from lunch to finish the meal! On this day, too, I ate everything! Finally, Chef Aoki's birthday was coming up, so we celebrated with a birthday cake! I'm glad he was happy! I've always left it to others, but it's tough to be an organizer... But my friends helped me out a lot, so it was a success! Cattle Lapin Shin Daibiru 2F, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka

えりりんこ

@eririn

Japan

Oct 8, 2019

4.4

Date and time of your visit: 3, 2016 Dinner

Budget per person: JPY 6,000

New location popular restaurant with excellent cosmetics relocates and opens! 2016,03 Regularly Held Carnivore Girls' Gathering We decided to deviate from meat dishes once in a while, so we came to Cattle Lapin! After two months of waiting, the day finally arrived! Even though the number of seats has tripled, the restaurant is still as popular as ever! On this day, we ordered the 5,000 yen (tax not included) course! First, a toast with GRAN LIVENZA BRUT! Very delicious! Shuwa shuwa~! Amuse! There it is! Gorgeous and plentiful as ever! The lineup of the day was Hot escargot with baguette, Burgundy style Whole beef, pork and chicken pâté Canadian mussels Beef arm carpaccio from Kagoshima Marinated red shrimp with basil sauce Carpaccio style cold yellowtail with spicy sauce Jamaican style Jerk chicken with crackers. Cream cheese and sardine puree with crackers I always get excited with this dish! Because of this quantity and this number of items! All so carefully prepared and all so delicious! This alone will take up all the space in your stomach, lol! Shrimp Bisque My friend was raving about the crab soup, and the chef remembers exactly what we talked about years ago! What an amazing memory! Shrimp bisque topped with fresh cream and baked in the oven for a bit! One bite ・・・・ is so delicious! The aroma and flavor is so amazing, you'd swear there was shrimp in it! I love chef's soup! If I drink too much, I'll have a hard time making the next two main courses... I want to drink plenty of it! Again, it was so delicious! Stewed lobster and sauteed sea bream! A huge lobster on top of a big lobster! The lobster was so thick and juicy! You don't get to eat prawns like this very often! But what was even more surprising was the sea bream sautéed underneath! Two main dishes on a plate! The fish is crispy on the outside and fluffy on the inside! The sauce is made by simmering miso and soup stock with white wine! Maybe it's because of the dashi, but it's not too rich and goes well with the fish and shrimp. Sauteed beef thigh with foie gras Here it is! It's meat! Meat-eating girls must be so excited! The foie gras is crispy on the outside and thick and rich on the inside! I can't get enough of it! The meat is a thigh, but it's tender, moist and juicy! The meat is grilled to a rare perfection! Mandarin orange and blackcurrant gelato Desserts are also hearty! The gelato has a sour and refreshing taste, which is good for a last meal! It's a blackcurrant orange, isn't it? It was a fresh fruit! I'm so full! I am happy! As usual, I was amazed at the price! What a surprise! And it's not only the volume, but also the taste! I am satisfied! I am satisfied! I'm satisfied! Just the other day, I had lunch with a friend who is a big eater! We ate 300g and were happy! My friend said she could eat 400g! And... that's what a big eater should do! Next time I will celebrate her birthday with a dinner here! Thank you very much! 2015,08 First lunch visit since the new location. Numbered tickets are handed out after 10:00 and you are told what time it is! The system is to go to the restaurant at the designated time. Lunch is still the same, steaks only. The prices after the relocation are 200g ¥800 300g ¥1,050 400g ¥1,300 I think I can eat 300g ... Let's see how it goes with 200g for now! Sauce is miso, wasabi, ponzu, salt and pepper I choose Miso and Wasabi! Are these two sauces that will never change again? Chinese soup with egg and wakame seaweed, sesame oil and pepper, it's good! You're French, but you can make soups like this. Rice, Dawn, Steak and Cabbage! That's a lot for 200 grams! The meat is rare and tender! Eat this with wasabi, ku~~~! The tangy miso makes the rice go down a treat! The sauce is punchier and tastier than before! I ate it all in one go - I think I could go for 300 grams if I had this one, lol. I'm sure my junior will say, "I want to go there again! I'll have to bring her back! 2015,07 Kitashinchi, 5th floor of Mannen Bldg. Cosy steaks for lunch sell out before midnight. For dinner, Cattle Lapin, a bistro French restaurant with excellent cosmetics, has a two-month waiting list! They have now relocated and opened in the new Daibiru building! The location is next to the ANA Crowne Plaza Hotel Osaka! The location is on the 2nd floor of a large building next to the ANA Crowne Plaza Hotel Osaka. I heard that 4,500 people work in the office. On the same floor is Houba-san, Sushi Restaurant Kuro Sugi This is a Michelin-starred restaurant! Mr. Daibiru, you have gathered popular restaurants. The interior of the restaurant has a sense of openness with glass walls all around and a nice view of the greenery outside! The exact opposite of the previous store. U-shaped counter seats and table seats have been added, and the number of seats has increased from 9 to 22. The kitchen has been enlarged and the staff has been increased from 9 to 22. Even so, it looks like it's hard for two people to work together... Two types of courses: 3,500 yen, 5,000 yen (tax not included) Dinner is the same price as before the relocation. I had the 3,500 yen course this time. Amuse Speaking of Cattle Lapin, this is the volume of food from the very beginning! If you are a small eater, I think you will give up at this point! On this day Marinated red prawn with olive and basil sauce Pumpkin Bavarois Pate de campagne with mustard Prosciutto and pineapple Marinated Ise Red Chicken with Mango Sauce Cheese mousse with grissini Sauteed foie gras Vivid and voluptuous as ever! Each dish is elaborate and delicious! This must be the only place that can serve such appetizers! Bucket and Naruto-kintoki Soup! My favorite soup here! On this day, it was the Naruto Kintoki Soup! It makes me so happy when I eat it with a bucket! It's so easy to drink that you can't help but enjoy it! However, this soup fills my stomach to the brim! But the soup tastes so good every time! I want to take it home with me! Sautéed wild sea bream from Wakayama Prefecture with Vin Blanc sauce and ratatouille! Not only the sea bream, but also two large scallops - gorgeous! The cooking was perfectly done! The surface is crispy and the inside is soft and fluffy, and the scallops are cooked to perfection! And the creamy sauce is delicious! How can they do it so well? Braised beef cheeks in red wine Yay! Yay! It's a stew! I love braised meat. And I love braised beef cheeks in red wine! It's so tender that you don't even need a knife, just use chopsticks! The red wine soaks into the meat, and it's just irresistible! I'm full, but I'm happy with the taste! Crème brûlée and assorted fruits! My stomach is already suffering! I was pretty okay before, but on this day, I took on the challenge without eating anything in the morning. I was so full so fast! The light crème brûlée has a crispy surface! Fresh fruit is also delicious! I knew it would be as delicious as I expected it to be... On this day, 20 guests were served! I am sure everyone's stomachs and hearts were full! Now that we have more seats, I think it will be easier to get reservations! I am sure it will become a popular restaurant in the new location without me having to worry about it! I'm sure! I sincerely wish you a long and prosperous life.

えりりんこ

@eririn

Japan

Oct 8, 2019

4.5

Date and time of your visit: 7, 2018 Dinner

Budget per person: JPY 8,000

Very satisfied with the price and the food!　@ Kitashinchi | Happy to eat good food! One of my favorite restaurants among many in Kitashinchi! Mr. Cattle Lapin I visited many times, so I didn't take any pictures of the exterior... Located next to ANA Crown Hotel New Daibiru 2nd floor We are having dinner here tonight! Reservation is 2 months in advance! But But it seems to be easier to get a reservation these days! You can even make reservations online! I was surprised! Champagne and a party for everyone! The exciting meal is about to begin! Today's course is 5,000 yen. ■Hors d'oeuvre Marinated shrimp with basil sauce Pumpkin Bavarois with consomme jus French caviar Pâté of meat and foie gras with mustard pickle sauce Baked hamo with tomato chili sauce Steamed mussels with shallots Roasted duckling with soy bean sauce Cream cheese mousse Bourguignon butter with turban shells Already, this plate is always a highlight! There are so many dishes to choose from! Each dish is well prepared and delicious! I'm so full from all of this that it's a little bit of a scar! Shrimp bisque! This is an irresistible soup! The flavor of the shrimp is concentrated in this soup, and it's delicious! The cream on top is savory, making it rich and creamy! There's not many soups like that that you can eat all the time, is there? And it tastes even better with a poivre bucket on top! Snapper Steamed in Wine with Scallops and Caviar Ratatouille White wine sauce with balsamic sauce Here is the first fish for the main course! Snapper with tender flesh! The fish is light but goes well with the white wine sauce! Ratatouille is a good chopstick rest! The scallops are big and plump! And what's going on? And what happened to the caviar? Isn't that too generous, chef? Sautéed veal filet and foie gras Red wine sauce Second main course! Now for the meat! The veal filet was so tender that you could feel it from the moment you cut it with a knife! It is so soft when you eat it! Contrary to the fish, this time it was served with a red wine sauce! The deep sauce is delicious! The foie gras is crispy on the surface and rich inside! If you eat them together, you will have veal Rossini! Caramelized panna cotta! Fruit and vanilla ice cream on top! My stomach is already full! But dessert is something else, so I'm going to have it! The fruit is fresh! I don't like grapefruit, but I can eat this one! The caramelized panna cotta was so gently sweet that I ate it in one bite! I'm satisfied! Satisfied! Very satisfied! Always satisfies my heart and stomach! I'm so happy to be full of delicious food! The lunches are hearty, inexpensive, delicious, and very popular every day! I recommend this restaurant for both lunch and dinner! And you will want to introduce it to someone! Thank you for the food! Cattle Lapin 06-6343-8663 2F New Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270101/27002069/

えりりんこ

@eririn

Japan

Oct 8, 2019

4.5

Date and time of your visit: 12, 2018 Dinner

Budget per person: JPY 8,000

Always satisfied!　@Kitashinchi | Happy to eat good food! On a certain day in December, we had a private party for a year-end party! We always have a year-end party here in December every year! A very reasonably priced and casual French restaurant! Cattle Lapin! Located on the 2nd floor of Kitashinchi New Daibiru! This floor is full of famous restaurants such as Kuro Sugi, Houba, and La Chelva! On the first floor, there is also Sucre Coeur & Quemonte Bello, so you can find all the famous places in the area! Cattle Lapin is popular for lunch, but also very popular for dinner! There are two types of course menus: 3,500 yen and 5,000 yen! The course includes an assortment of appetizers, soup, fish, meat, and dessert. The difference in price is the increase in the rank of ingredients, but the quantity is the same for both courses. Anyway, it is a very voluminous course! This time, I ordered the 5,000 yen one! Assorted appetizers, marinated red shrimp with basil sauce, eggs Benedict Pumpkin mousse Kampachi Carpaccio with Tomato Sauce Wagyu Beef Sushi with Cheese Mousse Burgundy style turban shells Mussels with shallots This dish is so filling that it will fill your stomach to the brim! Which one shall we start with? Eggs Benedict! I've never had this before! When I put the knife in, the yolk just flows out, full of the flavor of eggs! I'm so happy! Shrimp Bisque A rich soup filled with the flavor of shrimp! Fresh cream is topped with a savory broil! The shrimp is just as it should be! Creamy and delicious! I've had this many times and it's always consistent! I want to fill a pot and take it home! Sea bream and lobster with poached ratatouille A large lobster is served with this dish! So plump and sweet! You can't see it, but underneath it is a sea bream! The surface is crispy and the flesh is fluffy! The balsamic sauce really tightens things up! Ratatouille with lots of vegetables! Sautéed Ezo Deer and Foie Gras with Sesame and Pepper Sauce The deer is very tender and you can feel the umami gradually. When the rich and thick foie gras is added to the deer, you will be happy! The marriage of deer and foie gras made my mouth water! It's a wonder that I can eat it even though I'm full! Caramelized panna cotta and fruits with vanilla ice cream The desserts are hearty and filling, right down to the very last one! Gently sweet panna cotta and fresh fruits I ate well! I'm about to be ripped off. ・・・・ I managed to finish it, but I'm sure people with small appetites will have a hard time eating it! This is a great deal for 5,000 yen for such a large portion! This is Kitashinchi! I don't think there is a restaurant where you can eat at such a reasonable price! Besides, Chef Aoki's character is quirky and interesting! Thank you for always entertaining us! My favorite restaurant! It's one of those stores I want to keep coming back to for a long, long time to come! Thanks for the food! Cattle Lapin 06-6343-8663 2F New Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270101/27002069/

えりりんこ

@eririn

Japan

Oct 8, 2019

4.3

Date and time of your visit: 8, 2018 Lunch

Budget per person: JPY 2,000

Reasonable steak lunch @ Kitashinchi | Happy eating good food! I am so jealous of Kitashinchi lunch! Where I work, there are not many places to have lunch! Well, there are, but there aren't many options... I want to work in Kitashinchi My friend has a baby and it's been a while since I've eaten out Where do you want to go? I asked her where she wanted to go and she said, "I want to eat meat at Cattle Lapin! It's my first lunch in a while too, so let's go! New Daibiru, 2nd floor, next to ANA Crown Hotel. Mr. Cattle Lapin I've been here so many times that I forgot to take a picture of the exterior... Next door is Houba-san, Kuro Sugi-san, and a very high-class restaurant! Cattle Lapin is very reasonable for both lunch and dinner! The large windows give the restaurant a wonderful sense of openness! For lunch, steak lunch with rice, soup and salad 200g 800yen 300g 1000yen 400g 1,200yen First, tell the g Next, tell the source Wasabi soy sauce Salt and pepper Miso Sauce Ponzu You can choose up to two types, but be careful, if you choose Miso Sauce and Ponzu, it will be messed up! I usually go for miso sauce and wasabi! My first steak lunch in a very long time. 300g! The steak was cooked to medium rare, and the lean meat was tender, so it wasn't too tough at all and I could eat it in one bite! When I hear "300", I think I must have eaten a huge amount of steak... The miso sauce is rich and tastes so good that you can't stop eating! The soup is a thick soup with egg and wakame seaweed. No corners have been cut in these areas! I was satisfied with my first lunch in a long time! I am satisfied! Chef Aoki is busy chatting with his customers! We come here to eat meat, but there are also a lot of customers who come to see Mr. Aoki! Thank you for the meal! Cattle Lapin 06-6343-8663 2F New Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270101/27002069/

えりりんこ

@eririn

Japan

Jan 10, 2022

Satisfy your heart and stomach!　　　@Kitashinchi | Delicious food and happiness! Every year, the year-end party with our good friends is always at Cattle Lapa. Before Corona became popular, we used to have a private party every year, but in recent years, it's just my friends... I really want to have a fun time, but it can't be helped... For dinner, we offer two courses of 3,500 yen and 5,000 yen. The quantity of food is the same, but the grade of food changes. First of all, thank you for your hard work this year! and toast! After quenching our thirst with bubbles, we'll eat up all the food we can! HOV Marinated shrimp with basil sauce Prosciutto Prosciutto pate Marinated yellowtail with tomato fondue Wagyu Beef Sushi Mussels with shallots Sazae Burgundy style Roasted duck with green mustard sauce Hors d'oeuvres in abundance! As usual, the number of items on the menu always makes me excited every time! Which shall I eat first? Gorgeous meat and seafood! Gorgeous! ■HOV Normally, this would be followed by shrimp bisque... Here comes the sautéed foie gras! A continuation of the appetizer! Underneath the foie gras is caramelized fruit and truffle sauce! Rich foie gras and caramelized fruits go well together! ■Fish Dishes This time, sautéed sea bream and abalone served with abalone liver sauce and cream balsamic. The sea bream is plump and crispy on the outside The abalone is cooked at a low temperature so it is very tender. The bitter flavor of the liver is addictive! Braised Beef Cheeks I love stewed meat! But maybe it was the foie gras instead of the soup that made me so full this time! The tender meat is tender and tender, and the sauce is deep and rich. The deep sauce is also very tasty! ■Dessert Caramel mousse with lots of fruit! And a big bowl of vanilla ice cream! It's been a while since I've eaten so much that my stomach felt like it was going to burst! I wonder if this is really worth 5,000 yen? I'm always surprised at how much it costs! They have kept the price at this level for a long time without raising it! Every time, my heart and stomach are satisfied! I am very satisfied! I wish we could all get together for a year-end party this year! I hope Corona will be gone by then! Thank you for the food! Cattle Lapin 06-6343-8663 2F New Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270101/27002069/

えりりんこ

@eririn

Japan

Jun 9, 2021

Costa's strongest! Devouring Meat @ Kitashinchi | Delicious food and happiness! Cattle Lapin is very popular for both lunch and dinner in Kitashinchi! The chef doesn't want to make a profit? I'm worried about it! The restaurant is located on the 2nd floor of the New Daibiru Building, and most customers either get a numbered ticket on the day of lunch or make a reservation in advance. For lunch, you can only order steak lunch, and you have to tell them the gram of meat. And you can choose two kinds of sauces: salt and pepper, ponzu, wasabi and soy sauce, and miso sauce Miso sauce is a must! This is the chef's homemade sauce, so you must choose it! I chose Wasabi for the rest! We decided on 300g of meat! The meat is lean, grilled rare and crispy, and goes well with the sweet and spicy miso sauce, and you can enjoy the change with the spicy wasabi! I really felt like I ate meat! I really feel like I've eaten meat, but it's not fatty, so it's very light and refreshing! I think I could eat 400 grams, but I'm not sure I'm brave enough! It's been a while since I had a steak lunch, but it was as delicious as ever! The chef is very energetic and powerful! I wondered if it was really safe at such a low price. I was thinking, "Are you sure you can eat at such a low price? I will want to come back to this favorite restaurant! Thank you for the food! Cattle Lapin06-6343-86631-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka, Japanhttps://tabelog.com/osaka/A2701/A270101/27002069/

えりりんこ

@eririn

Japan

Jan 28, 2021

My favorite restaurant that I have been to many times @ Kitashinchi Every year in December, we have a year-end party at Cattle Lapin in Kitashinchi, but in these times, it's impossible to get 20 people together... This year, we had a small year-end party with a few people. Cattle Lapin is a high-cost restaurant in Kitashinchi, where you can enjoy delicious food at a reasonable price, prepared by a chef who likes to talk a lot. The course was priced at 5,000 yen. The hors d'oeuvres Cattle Lapin's course started with a variety of dishes: - Marinated shrimp with basil sauce, carrot bavarois, pâté de campagne, yellowtail with tomato sauce, sauteed mussels with shallots, roasted duck with green mustard sauce, cheese mousse, turban shell, and turban shell. The counter seating is a great place to enjoy a live performance as the kitchen is right in front of you! The soup is full of rich shrimp flavor and topped with fresh cream and lightly baked! The 3,500 yen course is a vegetable potage, which I also like, but the portions are so generous that some people with small appetites can fill up here! Fish, sauteed sea bream and abalone with white wine sauce and balsamic vinegar! The sea bream was soft and fluffy, and the abalone was served in a hearty and hearty portion, even though there was a meat dish coming up later. Beef filet and foie gras with truffle sauce. Dessert: caramel mousse and fruit! The fruit was sweet and the caramel was bitter! I'll miss not being able to have a party like usual, but I'm glad I'm able to have a year-end party with everyone this year! Thank you for the food, Cattle Lapin! 06-6343-8663 Shin-Dai Building 2F, 1-2-1 Dojimahama, Kita-ku, Osaka-shi, Osaka

Anna

@apricot027

Japan

Dec 20, 2019

3.6

♡♡ I was invited to a girls' night out and dinner at Cattle Lapin ☺️❤️ Everything was delicious and we were so excited from start to finish😍! It was so photogenic, but that's not all. The flavors were even better than that❤️ We were so busy eating and chatting that we forgot to take a picture of everyone 😂. I wish I could go for lunch too 🥩. I think I can spare 400g ☺️❤️

とも

@tomotomotomo

Japan

Oct 8, 2019

4.0

Good atmosphere, walkable from Kitashinchi, hard to get a reservation T^T Good atmosphere and walking distance from Kitashinchi It's hard to make a reservation T^T

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Restaurant name

quatre lapin

Reservations

Accepts reservations・Real-time reservation

Cuisine

Phone number

+81 6-6343-8663

Address

Nearby stations

0.19km from Oebashi station0.35km from Kitashinnchi station0.40km from Watanabebashi station

Hours

Sunday

Closed

Monday

12:00~14:00

(L.O.13:30)

17:00~24:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~14:00

(L.O.13:30)

17:00~24:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~14:00

(L.O.13:30)

17:00~24:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

17:00~24:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

17:00~24:00

(L.O.21:30)

Accepts reservations

Saturday

15:00~24:00

(L.O.18:30)

Accepts reservations

15:00

, 18:30

Public holiday

Closed

Budget

JPY 2,000

JPY 8,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

July 4, 2015

Website

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quatre lapin

キャトルラパン

August 23 to September 19, 2026

Casual Enjoyment of Authentic French Cuisine

Highlights

Ratings

Reviews

Photos

Menu

About

Lists this restaurant is featured

August 1 to September 27, 2026

August 2026

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PONTE VECCHIO

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13	14	15	16	17	18	19
20	21	22	23	24	25	26

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26