deux feuilles

You can enjoy a la carte and omakase dishes, especially the roast Ezo deer and fig burrata, which are exquisite. The seasonal white fish fritters and fried oysters are all filled with deliciousness. We also have a wide selection of wine and sake.

The interior has a sense of cleanliness and a calm atmosphere. There are seats where you can see the wine cellar and counter kitchen, making it a visually enjoyable space. It has a comfort that makes you want to stay for a long time, allowing you to spend special moments. It is also perfect for gatherings with friends and family.

This bistro, which opened on January 26, 2022, is a new challenge created by a popular bakery in Kagurazaka. It offers delicious dishes along with a special time. It is attracting attention as a new style of bistro and is bringing a fresh breeze to the local food culture.

Owner-chef Mr. Enomoto, also known as the owner of a bakery in Kagurazaka, opened the restaurant to realize his ideals born from a love of food and sake. Based on Italian cuisine, he specializes in a style that flexibly incorporates Japanese ingredients and offers courses and a la carte dishes that highlight the expressions of the seasons.