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You can enjoy cuisine based on French cooking that cherishes the natural flavors of the ingredients. It features a delicate composition that incorporates seasonal ingredients and crafts each plate with a well-balanced touch. While the flavors are not overpowering, the aromas and textures have a distinct character, resulting in an overall dining experience that feels pleasantly harmonious.

The basement level (B1) interior is filled with a quiet atmosphere removed from the bustle outside, creating a setting where you can dine calmly. The lighting is soft, and the simple space—devoid of excessive decoration—serves to highlight the presence of the dishes. There is ample room between seats, and a relaxed air that encourages unhurried conversation pervades, allowing you to enjoy a refined moment while sensing the passage of time.

Opened on January 26, 2022, it has continued to operate as a restaurant where you can enjoy cuisine in a calm atmosphere in Yokoteramachi, Shinjuku Ward. Its appeal lies in the quietness created by the underground space and the carefully structured courses, and the style that allows guests to savor their meals slowly is well supported. Since opening, it has established a solid presence as an establishment that values the harmony between food and space.

Owner-chef Mr. Enomoto, also known as the owner of a bakery in Kagurazaka, opened the restaurant to realize his ideals born from a love of food and sake. Based on Italian cuisine, he specializes in a style that flexibly incorporates Japanese ingredients and offers courses and a la carte dishes that highlight the expressions of the seasons.