サンサシオン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A luxurious dining experience for adults to unwind
Ratings
Japan User ratings3.17(1 review)Reviews
Menu
A course that uses seasonal ingredients. The main course is a charcoal-grilled meat dish. You can enjoy this course from the appetizer to the main course and the final meal.
A course that uses seasonal ingredients. The main course is a charcoal-grilled meat dish. You can enjoy this course from the appetizer to the main course and the final meal.
A course that uses seasonal ingredients. The main course is a charcoal-grilled meat dish. You can enjoy this course from the appetizer to the main course and the final meal.
This is the most popular course at Sansation. This is a very satisfying course that includes a vegetable plate using vegetables delivered from contract farmers in Sayama, Saitama, seasonal seafood carpaccio, and seasonal pasta for the main dish. The "All-you-can-drink for 2 hours" includes 5 kinds of wines by the glass, and of course, draft beer is also available. The course menu can be changed according to your budget and preferences. Course meals are available for a minimum of 2 persons.
We serve this before the ordered meal. It is a mini vegetable plate that embodies the seasonal theme that we focus on in our restaurant. We charge 660 yen as an amuse-bouche.
A balsamic marinade of various mushrooms with concentrated flavors
Sardines from Chiba lightly marinated in sherry vinegar
Shizuoka Prefecture mushrooms and plenty of Pecorino Romano
Crushed fruit tomatoes and brioche
Sauce with Sichuan pepper and fermented black beans
Rich liver terrine with refreshing kiwi and cilantro
With olive oil and white balsamic
Tripas and giallo with plenty of paprika
We offer 7 to 10 types of seasonal appetizers each day. ¥900 and up
Florentine-style Open Omelette
We have sourced the best of the day. For details, please ask the staff. From 1800 yen.
We grill large cuts of meat such as Wagyu beef, Iberico pork, and Shizuoka Goten chicken over charcoal. Available daily. From 2500 yen.
We offer seasonal main dishes such as stews and roasts. Starting from 1600 yen.
We prepare delicious pasta that changes daily according to today's ingredients. From 1600 yen.
Pasta that tastes like grilled eggplant aroma
We have white wine, red wine, orange wine, and sparkling wine. From 1000 yen. *Other decanters and bottles are available, prices are for the glass options.
We offer a selection of carefully curated natural wines, distinctive wines, and seasonal wines. If you have a preference for white wine, red wine, orange wine, or sparkling wine, please feel free to ask. Starting from 4500 yen.
We always have 3 to 4 types of sake available. Please feel free to ask. From 800 yen.
.jpg?format=webp)
