Yakiniku BASE Ka
焼肉 BASE 架
3.17
（1 reviews）JPY 14,000
Yakiniku
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
15:00~28:00
(L.O.23:00)
Accepts reservations
Monday
17:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
17:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
17:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
17:00~28:00
(L.O.27:00)
Accepts reservations
Friday
17:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
15:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
15:00~28:00
(L.O.27:00)
Accepts reservations
Address
Nearby stations
0.19km from Asakusabashi station0.54km from Bakurochou station0.55km from Higashinihonnbashi station0.63km from Bakuroyokoyama station0.63km from Ryougoku station0.81km from Kuramae station0.94km from Hamachou station0.97km from Iwamotochou station1.00km from Kodennmachou station1.20km from Shinnokachimachi station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
An exquisite Wagyu yakiniku restaurant in Asakusabashi
Yakiniku BASE Ka is a renowned Wagyu yakiniku restaurant located right in front of Asakusabashi Station. The carefully selected black-haired Wagyu and rare Akagyu offer a meat quality that boasts a rich flavor rivaling that of specialty shops. The stylish and sophisticated space is suitable for various occasions, including dates and parties.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Standard Course: 9 dishes including black tongue, rare parts of Japanese black beef and red beef.
*Pictures are for reference only. Course menu may vary depending on the day. All-you-can-drink available for an additional 2,500 yen.
JPY 8,000
Prime Course: 10 dishes including thick slices of tongue, rare cuts of black Wagyu beef, red beef, etc.
*Pictures are for reference only. Course menu may vary depending on the day. All-you-can-drink available for an additional 2,500 yen.
JPY 10,000
Growth Course: 8 dishes including tongue, jalami, rare cuts of black wagyu beef, etc.
*Pictures are for reference only. Course menu may vary depending on the day. All-you-can-drink available for an additional 2,500 yen.
JPY 6,000
Assorted Platter
Aka Beef and Wagyu Assortment
Serves approximately 2 to 3 people. This assortment features 2 cuts of Aka beef and 3 cuts of Wagyu (a total of about 15 pieces) sourced through our unique route from Kumamoto Prefecture. It is our recommended assortment using carefully selected Aka beef and Wagyu. We highly recommend starting with this.
JPY 6,980
Wagyu Rare Cuts Platter
Serves approximately 2 to 3 people. A selection of 4 to 5 types of Wagyu cuts (totaling about 15 pieces) featuring carefully selected rare cuts of Wagyu. You can compare rare cuts that are rarely available at other restaurants.
JPY 6,480
Wagyu Hormone Assortment
Super fresh. It pairs perfectly with alcohol.
JPY 2,780
Black Wagyu Beef Tongue and Tail
Black Wagyu Beef Tongue and Tail is extremely rare, making up about 1% of the tongue available in the market. In particular, the premium thick-cut tongue is a high-quality and rare part, yielding only about two servings from one tongue.
Super Thick Cut Beef Tongue Salt [Limited Quantity]
JPY 3,580
Black Wagyu Beef Tongue Salt
JPY 2,580
Black Wagyu Beef Tongue Salted Tendon
JPY 1,980
Tail
JPY 1,580
Select Angus Beef Tongue Salt
JPY 1,980
Black Wagyu Beef Skirt Steak
Black Wagyu Premium Harami
JPY 2,580
Black Wagyu Beef Upper Skirt
JPY 2,280
Selected Angus Beef Skirt Steak
JPY 2,280
Phantom Aso Red Beef
Our red beef is made from brown Japanese cattle raised in Kumamoto Prefecture. It is a very rare breed, and there are few places in Japan where you can taste it. You can enjoy both the moderate marbling and the deep flavor of the red meat.
Akaushi Dice Steak Extreme
JPY 2,980
Red Chateau Briand (Center of the Tenderloin)
JPY 3,780
Fillet (Loin)
JPY 2,680
Kurimi (Shoulder)
JPY 1,980
Ichibo (Butt)
JPY 1,980
Lamp (Buttocks)
JPY 1,880
Kuroge Wagyu Rare Cuts
Sirloin Yaki Suki
JPY 1,980
Chili (Shoulder)
JPY 1,780
Tomo Triangle (Inner Thigh)
JPY 1,780
Shinshin (Outside Thigh)
JPY 1,680
Kaburi (Back)
JPY 1,580
Kamenoko (Hind Leg Root)
JPY 1,480
Turami (Hoho)
JPY 1,280
Select Wagyu Kalbi
Supreme Kalbi
JPY 1,980
Selected Japanese Beef Loin
Premium Roast
JPY 1,880
Wagyu Hormone
Wagyu Hormone Assortment
JPY 2,780
Supreme Mino (First Stomach)
JPY 1,180
Special Selected Hormone (Small Intestine)
JPY 980
Superb Liver (Liver)
JPY 1,380
Supreme Heart (Heart)
JPY 980
Select Pork and Chicken
Three Types of Sake Accompaniments
JPY 1,880
Pork Bone Tataki
JPY 980
Pork Jowl
JPY 880
Spiced Grilled Chicken Thigh
JPY 880
Vegetable
Perilla Leaf (5 pieces)
JPY 480
Sanchu (5 pieces)
JPY 580
Garlic Oil Grilled
JPY 680
Sesame Oil Salad
JPY 680
Choregi Salad
JPY 780
One Item
Korean Seaweed
JPY 480
Tarachanja
JPY 680
Hatsu Sashi
JPY 880
Senmai Sashi
JPY 980
Grilled Yukke
JPY 1,480
Tail Sashi
JPY 1,580
Vegetables
Kimchi and Namul Assortment
JPY 1,280
Kimchi Assortment
JPY 980
Raw Cabbage Kimchi
JPY 580
Kaktak
JPY 680
Oikimuchi
JPY 780
Avocado Kimchi
JPY 780
Seasonal Vegetable Kimchi
JPY 780
Namul Assortment
JPY 980
Soup
Egg Soup
JPY 580
Wakame Soup
JPY 580
Korean Beef Soup
JPY 980
Yukgaejang Soup
JPY 880
Rice
Bibimbap
JPY 980
Komutankuppa
JPY 1,080
Yukgaejang Soup
JPY 980
Fatty Tuna Sushi (2 pieces)
JPY 980
Kakeru Special Black Wagyu Curry
JPY 780
Rice (Large)
JPY 480
Rice (Medium)
JPY 380
Rice (Small)
JPY 280
Noodle
Cold Noodles on a Rack (Can be Spicy)
JPY 1,180
Komtan Ramen
JPY 1,080
Yukgaejang Ramen
JPY 980
Dessert
Hokkaido Vanilla Ice Cream
JPY 380
Rack's Almond Tofu
JPY 380
Crispy Chocolate Sundae
JPY 480
Beer
Draft Beer
JPY 750
Draft Beer Small
JPY 480
Sapporo Red Star Medium Bottle
JPY 830
Asahi Mature Selection Medium Bottle
JPY 850
Asahi Non-Alcohol Beer
JPY 650
Sour
Green Gin Soda
JPY 650
Raw Lemon Sour
JPY 650
Grapefruit Sour
JPY 650
Pickled Plum Sour
JPY 650
Green Tea Highball
JPY 650
Oolong Tea Mix
JPY 650
Hige Tea Split
JPY 650
Unsweetened Black Tea Mix
JPY 650
Salted Kombu Pickled Plum Sour
JPY 680
Black Raw Lemon Sour
JPY 680
Whiskey
We accept bottle keeping.
Highball
JPY 650
Yamazaki Non-Age
JPY 1,480
Yamazaki 12 Years
JPY 1,880
Hakushu Non-Age
JPY 1,480
Hakushu 12 Years
JPY 1,880
Yoichi Non-Age
JPY 1,280
Miyagi Gorge Non-Age
JPY 1,280
Taketsuru Pure Malt
JPY 1,480
Hibiki Blenders Choice
JPY 1,580
Japanese Sake
Please ask the staff.
Market value (please ask)
Fresh Makgeolli
Glass (Plain or Black Bean)
JPY 780
Jar
JPY 2,780
Shochu
We accept bottle keeping. If you want it with hot water, it will take a little time.
Chamisul Plain Bottle
JPY 1,580
Imo Shochu
Red Hare Horse (Purple) 780 yen, Kame Shikomi Yahata 780 yen, Maou 1,280 yen
Market value (please ask)
Barley Shochu
Iki Gold 780 yen Nakanaka 780 yen Kenpachi 980 yen
Market value (please ask)
Rice Shochu
Torikai 780 yen
Market value (please ask)
Soft Drink
If heated, it will take a little time.
Various Soft Drinks
Cola, Ginger Ale (Sweet), Ginger Ale (Dry), Orange Juice, Grapefruit Juice, Green Tea, Oolong Tea, Hige Tea, Unsweetened Black Tea
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku BASE Ka
Japanese
焼肉 BASE 架
Korean
야키니쿠 BASE 카
Simplified Chinese
焼肉BASE 架
Traditional Chinese (Taiwan)
焼肉BASE 架
Traditional Chinese (Hong Kong)
焼肉BASE 架
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.19km from Asakusabashi station0.54km from Bakurochou station0.55km from Higashinihonnbashi station0.63km from Bakuroyokoyama station0.63km from Ryougoku station0.81km from Kuramae station0.94km from Hamachou station0.97km from Iwamotochou station1.00km from Kodennmachou station1.20km from Shinnokachimachi station
Hours
Sunday
15:00~28:00
(L.O.23:00)
Accepts reservations
Monday
17:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
17:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
17:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
17:00~28:00
(L.O.27:00)
Accepts reservations
Friday
17:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
15:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
15:00~28:00
(L.O.27:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
available 近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
November 21, 2022
Restaurant details
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