Boya Horumonkan Ueno 6-chome Branch
房家ホルモン館 上野六丁目店
3.74
（44 reviews）JPY 5,000JPY 7,000
Yakiniku
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000JPY 7,000
Hours
Address
Nearby stations
0.19km from Uenookachimachi station0.21km from Okachimachi station0.24km from Nakaokachimachi station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
Exquisite Yakiniku Enjoying Showa Era Flavors in Ueno
At Bouya Hormone-kan, the meat professionals carefully select fresh hormone cuts, and the signature chunk of harami is particularly recommended. You can fully enjoy the fun of yakiniku along with refreshing kimchi and a variety of side dishes. The interior exudes a Showa-era atmosphere, allowing you to savor freshly grilled meat while enjoying conversation in a comfortably ventilated space. With good access and many branches, be sure to visit if you spot one in the city.
Highlights
Ratings
3.74（44 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.67
Service
4.09
Ambience
3.93
Value
3.45
Abroad User ratings3.92(38 reviews)
Food
4.67
Service
4.09
Ambience
3.93
Value
3.45
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
●A great value course featuring all our popular dishes!● [Includes 120-minute all-you-can-drink] Signature Chunk Harami Course ★ 14 Dishes
The "Whole-Cow Cut Course," brought to you exclusively at our Ueno location by Fusaya, which purchases entire A5 Japanese Wagyu cattle domestically! The sight of delicious meat being grilled as whole cuts is nothing short of spectacular. With all-you-can-drink included, you’ll enjoy the best meat to your heart’s content. We hope you’ll come and enjoy it♪ ★4 Appetizers, Kimchi, Mixed Namul, Seasoned Cabbage, Seared Harami★3 Salt-Grilled Items: [Signature] Salted Beef Tongue, [Thick-Cut] Thick-Cut Fillet, [Generous] Whole Harami★ 2 Types of Sauce-Grilled Meats: Seared Kalbi, Whole Red Harami ★ 3 Types of Grilled Offal: Jowl, Offal, Maruchou ★ Final Course: [Luxury] Stone-Baked Fillet Rice ★ Today’s Dessert
JPY 5,500
Beer
Draft Beer
JPY 638
Large Mug Draft Beer
JPY 1,078
Bottle Beer
JPY 638
Highball
Kaku Highball
JPY 528
Yuzu Vinegar Highball
JPY 528
Apple Vinegar Highball
JPY 528
Ginger Highball
JPY 528
Coke High
JPY 528
Sour
Specialty Sake Bar Lemon Sour
JPY 418
Strongest Lemon Sour
JPY 638
Oolong High
JPY 418
Calpis High
JPY 418
Matcha High
JPY 528
Yuzu Vinegar Sour
JPY 418
Apple Vinegar Sour
JPY 418
Bice Sour
JPY 418
Chuhai
JPY 418
Mega Size +300 Yen
JPY 330
Sake
Cold Sake
JPY 770
Fruit Wine
Plum Wine
JPY 528
Soft Drink
Coke
JPY 330
Oolong Tea
JPY 330
Calpis
JPY 330
Ginger Ale
JPY 330
Matcha
JPY 330
Orange Juice
JPY 330
Non-Alcoholic Beer
JPY 440
Assorted Platter
Wagyu Four Types
JPY 6,578
Wagyu 6 Types
JPY 9,878
Absolute Serving
JPY 2,838
Tan
Grilled Beef Tongue Salt
JPY 1,958
Beef Tendon (Salt or Sauce)
JPY 748
Tan Shita Shio
JPY 638
Prime Meat
Kalbi Sauce
JPY 1,188
Fillet Kaku (Loin) Salt
JPY 1,188
Grilled Kalbi Sauce
JPY 1,078
Chuo Ochi Kalbi Sauce
JPY 1,078
Cut Off Sauce
JPY 968
Grilled Black Pepper Flank Steak
JPY 1,848
Special Kalbi
JPY 2,398
Rib Roast
JPY 2,398
Misuji
JPY 748
Sirloin Salt
JPY 3,608
Hormone
Fatty Hormone Sauce
JPY 748
Top Beef Tripe
JPY 858
Maru Chou
JPY 748
Beef Tendon
JPY 748
Salted Tongue
JPY 638
Hatsu
JPY 638
Liver
JPY 638
Hatsumoto
JPY 638
Pork Hormone
Pork Jowl (with Perilla and Plum Meat)
JPY 858
Pork Neck
JPY 528
Crispy Cheek Meat Salt (Pork)
JPY 528
Nodonankotsu
JPY 528
Kobukuro
JPY 528
Pork Skirt Steak
JPY 638
Grilled Vegetables
Vegetable Platter
JPY 770
Grilled Shiitake
JPY 528
Garlic Foil Grilled
JPY 418
Grilled Long Green Onion
JPY 418
Grilled Onion
JPY 418
Sashimi
Seared Lean Wagyu Sashimi
JPY 1,738
Beef Tripe Sashimi
JPY 748
Dish
Kimchi
JPY 418
Kaktugi
JPY 418
Freshly Made Napa Cabbage Kimchi (Kocchori)
JPY 418
Seaweed Mixed Namul
JPY 748
Bean Sprout Namul
JPY 330
Grilled Seaweed
JPY 308
Vegetables and Salad
Potato Salad
JPY 528
Refill Cabbage
JPY 308
Negi Mori
JPY 418
Rice and Soup
Rice (Small)
JPY 330
Rice (Medium)
JPY 385
Rice (Large)
JPY 440
Meat Rice Fried Rice
JPY 1,078
Stone Grilled Garlic Rice
JPY 1,078
Stone Grilled Bibimbap
JPY 1,408
Teguta Soup (Spicy Miso)
JPY 858
Komtang Soup (Slowly Delicious Salt)
JPY 858
Noodles
Tegutan Noodles
JPY 968
Kong Tang Noodles
JPY 968
Morioka Handmade Cold Noodles 1 Serving
JPY 638
Dessert
Ice Gratin
JPY 330
About
Restaurant name
Boya Horumonkan Ueno 6-chome Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Uenookachimachi station0.21km from Okachimachi station0.24km from Nakaokachimachi station
Hours
Sunday
12:00~23:15
(L.O.22:45)
Accepts reservations
Monday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~23:15
(L.O.22:45)
Accepts reservations
Public holiday
12:00~23:15
(L.O.22:45)
Accepts reservations
Budget
JPY 5,000JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣のコインパーキングをご利用下さい。
Smoking
Non-smoking
Opening date
September 10, 2015
Affiliated store
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