Yakiniku Bouya Nihonbashi

Our restaurant is the first yakiniku shop in Tokyo to start purchasing whole black wagyu beef. We do not compromise on the meat to provide the highest quality 'A5 grade black wagyu beef whole purchase.' As meat professionals, we are committed to serving truly delicious meat. We take pride in the overwhelming quality of our meat. Please enjoy the unmistakable flavor of A5 grade black wagyu beef.

Two selected cuts + two regular or medium cuts (serves 2-3 people). While many restaurants claim to offer whole animal purchases, this is a genuine original whole animal platter. Please enjoy the essence of the whole animal platter with a variety of cuts including red meat and white meat. [Six Types] 9,980 yen

We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow. 【6 Types】 13,480 yen

Please order for family, friends, or various occasions. This is a very economical assortment. 4-item platter (serves 2-3 people) 5,980 yen 6-item platter (serves 4-5 people) 7,480 yen

This is a platter featuring a variety of carefully selected cuts that can be enjoyed by two or more people. For the greedy ones who only want the best selected cuts! *We will provide the best cuts of the day. *We apologize, but we do not accept specific cut requests. *Price is per person. *Please order for two or more people.

A rare cut of thick Wagyu beef that you can enjoy at a steakhouse. *Price is 2980 yen per 100g. Available from 200g onwards.*

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★☆☆☆This is a particularly tender and flavorful part of the thigh meat.

Tenderness★★★★☆☆ Marbling★★★☆☆☆ Rarity★★★☆☆☆ A classic of grilled meat♪ Kalbi at Bouka is a different experience.

Tenderness★★★★☆☆ Marbling★★★☆☆☆ Rarity★★★☆☆☆ Meat between the bones, full of flavor.

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★☆☆☆The shape is not great, but the taste is outstanding.

Tenderness★★★★★★ Marbling★★☆☆☆☆ Rarity★★★★☆☆ Very tender with a rich meat flavor.

Tenderness★★★★★★ Marbling★★★★☆☆ Rarity★★★★☆☆ Please enjoy the exquisite flavor of the rich fat.

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★★☆☆This is a tender and juicy skirt steak.

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★★☆☆This is a tender and juicy skirt steak. Enjoy it with plenty of garlic.

This is fresh tongue that does not use frozen ingredients. You can enjoy a variety of flavorful cuts, starting with thickly sliced special tongue. Please try comparing the diverse textures. *Price is for one serving. *Served from two servings onwards.

This is a rare cut from the base of the tongue, made possible by our restaurant's traditional skin-on raw tongue, which has a soft texture. Please check the color, luster, and tenderness of the raw tongue. It is the best.

Tenderness ★★☆☆☆☆ Marbling ★★☆☆☆☆ Rarity ★★☆☆☆☆ The tip of the tendon, rich in flavor.

Softness ★★★☆☆☆ Marbling ★★☆☆☆☆ Rarity ★★☆☆☆☆ It has a pleasant texture.

Very tender★★★★★★ Marbling★★★☆☆☆ Rarity★★★★☆☆ Extremely tender and rich tongue.

This is a part of beef tongue located under the upper tongue and special tongue core. It pairs exceptionally well with miso sauce. Please choose between salt or miso sauce.

Tenderness★★★★☆☆Marbling★★★★☆☆Rarity★★★★☆☆This is the part with the most flavor from the shoulder meat. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★★☆ Rarity★★★★☆☆ A tender cut from the shoulder blade. Small portion: 1,280 yen

Tenderness ★★★★★★☆ Marbling ★★★★★☆ Rarity ★★★★★☆ Also known as 'Zabutong' Be careful not to overcook. Small portion: 1,280 yen

Tenderness★★★★☆☆ Marbling★★★★☆☆ Rarity★★★☆☆☆ This is the meat between the rib bones. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★☆☆ Rarity★★★☆☆☆ The richness of the fat is the best. Small portion: 1,180 yen

Tenderness★★★★★★ Marbling★★★★★★ Rarity★★★★☆☆ The flavor of the brisket is concentrated. Small portion: 1280 yen

Tenderness★★★★★☆ Marbling★★★☆☆☆ Rarity★★★★★☆ The balance of lean meat and marbling is exquisite. Small portion: 1,280 yen

Tenderness★★★★★☆ Marbling★★★★☆☆ Rarity★★★★★★ The meat is very tender and has a texture close to that of harami. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★★☆ Rarity★★★★★☆ This cut is from the area between the loin and the thigh. Small portion: 1,280 yen

Tenderness★★★★★★ Marbling★★★☆☆☆ Rarity★★★★★★ A subtle sweetness and tenderness are the best.

Tenderness★★★★★★ Marbling★★★★★★ Rarity★★★★★☆ The pinnacle of loin meat. Rare.

The texture and flavor are the best.

The texture is exquisite. It is the cartilage from the throat area.

The fatty flavor becomes addictive.

Rich in vitamins and iron.

The fatty hormone is exquisite.

Enjoy the crispy texture.

3 pieces 1,430 yen

It is ready to eat when it turns golden brown.

Please grill it together with meat.

Of course, the meat is good, and it's also great to dip in the sauce.

A salad with a perfect seasoning that pairs well with meat, designed to complement meat.

This is a kimchi seasoned like a salad, made fresh upon your order. It is prepared after receiving your order. The key point is the homemade kimchi base (Yangnyeong) that contains 13 types of extracts.

This is pickled napa cabbage. It has a moderate spiciness.

This is a namul with plenty of seaweed, offering an exquisite flavor. Each time you mix it, the taste becomes even more pronounced.

Please enjoy the crunchy bean sprouts.

Please enjoy the aroma and texture.

This is a grilled meat sashimi made with tender cuts of Japanese beef, combined with sashimi sauce and plenty of egg yolk. Please experience the tenderness of A5 female Wagyu.

This is a soup made with seaweed aonori, which is said to be rich in minerals and effective for digestion, providing a comforting effect on the body. You can also get a rice soup for an additional 100 yen.

A popular spicy soup that is simmered slowly. You can also get it as a rice soup for an additional 100 yen.

How about a soup full of eggs? You can also get a rice bowl for an additional 100 yen. ・Egg Soup Rice Bowl 980 yen

The refreshing salty flavor is very popular. ・Komtang Kuppa 1,200 yen

This is a hearty chige nabe filled with ingredients, boasting our homemade doenjang miso, popular in both winter and summer. Please share and enjoy together. You can also get a gukbap for an additional 100 yen.

This is a bibimbap with plenty of kalbi (short rib) meat. Please enjoy it with gochujang sauce. Small 1,080 yen

This fried rice, unique to a popular barbecue restaurant, is simple yet deeply flavorful. Small 880 yen

The garlic flavor is exquisite. Small 880 yen

Small 780 yen, please enjoy with gochujang sauce.

This is rice with green onions and an egg yolk in the center. Please enjoy it with some dashi soy sauce.

Small 220 yen Medium 330 yen Large 440 yen

The strong chewy noodles, the soup, and the cold noodle special kimchi come together as the Morioka hand-made cold noodles from Bouka. Large serving 1080 yen.

Small 980 yen, a refreshing Chinese noodle made with a slowly simmered Comtan base.

Small 980 yen. The blend of gochujang is the highlight, and it pairs perfectly with the Tegutan soup and Chinese noodles.

Definitely try our refreshing homemade almond tofu.

This is a popular dish made with matcha mixed in.