Soba-Gin Jiyugaoka

"Soba Gin"'s soba appetizer refers to the dishes served while waiting for the soba to arrive, enjoyed with a glass of sake, featuring seasonal variations of the classic "Soba Gin" snacks. This is a tradition from Edo and is specially arranged and served with care, unique to "Soba Gin".

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

An assortment that changes with the seasons. Please ask the staff for details.

The spiciness is mild. You can feel the flavor of chopped wasabi in the original 'Potato Salad' from Soba Gin.

This is salted fish guts of tuna. It has a mild flavor that goes well with alcohol.

A special dish soaked for a long time in homemade soba dipping sauce, featuring the flavor of real sansho.

Sashimi made by cutting soba into strips and boiling it. Please enjoy it with wasabi soy sauce.

This is a classic dish from soba restaurants, where nagaimo is soaked in soba dipping sauce.

This is Isobe Age made by generously coating chikuwa with aonori. Enjoy it as a snack or with soba.

Rich chicken liver that is almost like raw food. The compatibility of 'Shingen Chicken' from Yamanashi Prefecture and garlic chives is outstanding.

Raw red shrimp marinated in soba dipping sauce with a kick of green chili. Recommended as a side dish with sake.

This is a dish made with red shrimp marinated in soba dipping sauce, combined with salmon roe, natto, mekabu, and nagaimo. Please enjoy it wrapped in roasted seaweed.

This is a special salad featuring crispy fried soba noodles and boiled shirasu.

This is a dengaku yaki made with soba nama fu containing buckwheat grains. You can enjoy its chewy texture.

This is a sweet omelette unique to soba shops, flavored with soba dipping sauce.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

Please choose from the flavors: 'Salt Flavor', rich 'Happy Butter Flavor', or the classic 'Seaweed Salt Flavor'. Each

Fried eggplant coated with special miso and then grilled to a fragrant finish. The inside has a creamy flavor.

Fried wings of the brand chicken 'Shingen Chicken' from Yamanashi Prefecture. Please enjoy the juicy bone-in fried chicken with seaweed salt.

Sake steamed white clams made with ginjo sake. Please enjoy the aroma as well.

Whole green peppers fried with seeds are an exquisite snack bursting with juicy flavor.

This is Isobe Age made by generously coating chikuwa with aonori. Enjoy it as a snack or with soba.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

Iidako is prepared in an Osaka style similar to 'Takoyaki'. A tempura that goes well with anything.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

This is an assortment of seasonal vegetable tempura. It is also recommended as a side dish for soba.

We will provide seasonal ingredients that are in season. Please refer to the separate recommended menu for details. From 890 yen.

Large Zaru Soba is a specialty soba dish served on a large zaru that everyone can share and enjoy. Please savor the fragrant, freshly made soba using domestic buckwheat flour to your heart's content. You can choose from two types of soba at Soba Gin: - Thin Soba 'Hiki Gurumi Soba' allows you to enjoy the natural sweetness and smooth texture of soba. - Thick Soba 'Inaka Soba' is characterized by the aroma of soba and the umami that emerges with each bite.

This is a homemade dipping sauce made with a focus on bonito and kelp.

Characterized by a transparent color using white soy sauce and a refreshing taste.

The rich flavor made with plenty of high-quality walnuts is popular.

This is a thick dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt broth dipping sauce enhanced with kombu.

Contains fragrant fried spices with black oil. The curry is characterized by its rich and deep flavor.

The savory flavor of spicy pork spreads in the soba dipping sauce. When mixed with the egg, it has a sukiyaki-style taste.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of the spicy green chili perfectly complement the sweetness of the fat in Wagyu hormone.

A classic popular dipping sauce made by simmering carefully selected duck breast and long green onions.

We offer fragrant freshly made soba using domestic buckwheat flour. In addition to the classic soba, we also recommend a variety of dipping soba. As a closing dish after drinking, you can choose from two types of soba from Soba Gin. - Thin 'Hiki Gurumi Soba' allows you to enjoy the natural sweetness and smooth texture of soba. - Thick 'Inaka Soba' is characterized by the aroma of soba and the umami that emerges with each bite.

We offer fragrant freshly made soba using domestic buckwheat flour. In addition to the classic soba, we also recommend a variety of dipping soba. As a closing dish after drinking, you can choose from two types of soba from Soba Gin. - Thin 'Hiki Gurumi Soba' allows you to enjoy the natural sweetness and smooth texture of soba. - Thick 'Inaka Soba' is characterized by the aroma of soba and the umami that emerges with each bite.

(Large serving plus 300 yen) - Kake Soba... 1,050 yen - Ika Tempura Soba... 1,250 yen - Kagoshima Pork Black Curry Nanban... 1,350 yen - Tochio Fried Thick Kitsune Soba... 1,350 yen - Duck Nanban Soba... 1,550 yen - Ebi Tempura Soba... 1,780 yen

Squid tempura... 300 yen, Whiting tempura (1 piece)... 300 yen, Shrimp tempura (1 piece)... 430 yen

(Large serving plus 300 yen) ・Rich dipping soba with braised pork and seafood... 1,250 yen ・Salt dipping soba with Shinshu chicken thigh... 1,250 yen ・Black curry dipping soba with Kagoshima pork... 1,350 yen ・Meat dipping soba with Kagoshima pork and raw egg... 1,350 yen ・Dipping soba with wagyu offal... 1,390 yen ・Dipping soba with green chili and wagyu offal... 1,430 yen ・Dipping soba with duck and green onion... 1,550 yen *Refills for the dipping sauce will incur an additional charge.

(Large serving plus 150 yen) - Squid tempura donburi... 1,130 yen - Shrimp tempura donburi... 1,330 yen - Soba gin tempura donburi (shrimp, squid, vegetables)... 1,530 yen

Each

Shabu-shabu enjoyed with carefully selected domestic pork and plenty of green onions. Our proud high-quality bonito broth enhances the flavor. Please enjoy with two types of dipping sauces: 'soba tsuyu' and 'walnut sauce'. One serving.

This is duck and green onion shabu enjoyed with exquisite broth made from Hokkaido kelp and Kagoshima bonito flakes. Please enjoy it with two types of dipping sauces: soba dipping sauce and walnut sauce. For one serving.

We accept orders starting from one serving. - Green onions for hot pot... 450 yen - Kagoshima pork belly 100g... 690 yen - Special selected duck breast 100g... 890 yen

A Japanese-style ice cream topped with kinako and black honey, with soba crackers for added texture.

This is a creme brulee with buckwheat tea. It has a faint buckwheat flavor.

A hot and melting new menu item made by deep-frying homemade cheese cake.