Moccos
もっこす
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A renowned restaurant in Okayama where you can savor Kumamoto regional cuisine
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Please enter the number of people in the "Remarks" field. We also received advance orders for other dishes…
Please enter the number of people in the "Remarks" field. We also received advance orders for other dishes…
Enjoy our signature dishes as part of a course that includes all-you-can-drink! *Prices will be adjusted starting in September 2025. (…
Enjoy our signature dishes as part of a course that includes all-you-can-drink! *Prices will be adjusted starting in September 2025. (…
[Mokkosu’s Famous Botan Nabe] Using only wild boar caught at the southernmost tip of the Kyushu Mountains, we have continued to preserve the same taste since our founding…
[Mokkosu’s Famous Botan Nabe] Using only wild boar caught at the southernmost tip of the Kyushu Mountains, we have continued to preserve the same taste since our founding…
[Mokkosu’s Famous Botan Nabe] Using only wild boar caught at the southernmost tip of the Kyushu Mountains, we have continued to preserve the same taste since our founding…
Enjoy our signature dishes as part of a course that includes all-you-can-drink! *Prices will be adjusted starting in September 2025. (…
When making a reservation, please specify the number of servings you would like us to prepare in the "Remarks" field. Please also place orders for other dishes in advance…
Enjoy pheasant dishes that will satisfy even the most discerning foodies! Draw on the power of the pheasant! *Please note that prices will be adjusted starting in October 2023…
Healthy and high in protein! Popular among women!
Directly sourced from Kumamoto
Best enjoyed with horse sashimi!
Meat from the belly part of a horse. A rare horse sashimi with alternating red and white meat.
Horse heart sashimi! A rare sashimi that can only be served fresh.
A delicacy known to all, with an irresistible crunchy texture
Kumamoto specialty
Includes one type of each specialty from Kagoshima.
When it comes to Miyazaki...
Richly flavored
Crispy
Completely black but two pieces
Made with chicken from Miyazaki Prefecture - 2 pieces... 715 yen, 4 pieces... 1,430 yen, 6 pieces... 2,145 yen
3 pieces
This is a handmade salad that everyone loves.
Smoked horse meat salad. The horse meat is lightly dried and then smoked. The concentrated flavor of the horse meat and the pleasant aroma of the smoke enhance the fresh vegetables even more.
This is Mokkosu's original 'Mountain Sea Urchin Tofu', a handmade traditional preserved food from Kumamoto, arranged into a modern izakaya menu. The tofu, marinated in an original blend of miso and salt koji, has an incredible taste that is hard to believe. It pairs perfectly with sake.
Very popular!
Special!
3 pieces
2 pieces
2 pieces
Kumamoto Product
Special Junmai
Mikinishiki Junmai
Asahi Rice Junmai Ginjo
Junmai genshu
Junmai Ginjo
Kumamoto Prefecture Special Junmai
Hokkaido Special Junmai
Nagano Prefecture Junmai Ginjo
Kochi Prefecture Junmai
Akita Prefecture Junmai Genshu
Kochi Prefecture Junmai Summer Sake
Nara Prefecture Junmai Shiboritate
Hiroshima Prefecture Junmai Shining Polished
Kirin Ichiban Shibori - Medium... 715 yen - Small... 550 yen
Kumamoto recommended Kumamoto shochu 'Mokkosu' is a deep and rich product distilled from pure rice mash. Please enjoy 900ml.
Kagoshima 900ml
Miyazaki 900ml
Each
750ml each
Room temperature / hot sake - one cup... 550 yen each, two cups... 1,045 yen each
A refreshing and crisp juice sensation unique to Hyouketsu in a glass
Alcohol content 0%
On the rocks / Soda mix / Water mix / Hot water mix each
Rice, sweet potato, barley on the rocks / with water / with hot water / with soda - each +50 yen
Black Nikka Cola Highball / Ginger Highball also available… each +100 yen
Recommended!
Awamori low alcohol 10% soda water / water / hot water on the rocks / clear / peach / choose from tankan. Bottle 360ml... each 1,650 yen Glass... each 660 yen
This shochu is made with care for the spirit of traditional brewing from Kagoshima Yamamoto Brewery, using the old-fashioned method of clay pot fermentation for all processes.
Kagoshima Shioda Sake Brewery, rich in flavor and very distinctive! A sweet potato shochu with a strong and satisfying taste.
This sweet potato shochu uses 'yellow koji' used in the sake brewing of Kokubu Sake Brewery in Kagoshima, featuring a vibrant flavor that is unexpected for sweet potato shochu.
The flavor and maturity developed from three years of aging at Shiraishi Sake Brewery in Kagoshima harmonize well with the unique sharpness of black koji, resulting in a very smooth taste.
A standard sweet potato shochu brewed with white koji using 'Ogon Senkan' from Kagoshima, featuring a gentle sweet potato aroma and a smooth, crisp taste.
Rich body and flavor are created through two rounds of careful atmospheric distillation of barley shochu.
This is a type of shochu with a rich and heavy flavor of sweet potato shochu.
Features a rich aroma and deep flavor unique to aged Awamori, with a smooth taste.
First session 17:00 to 19:00, second session 21:00 until closing. Highballs and chuhai, as many as you want! *Glass exchange system *Please order one dish.
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