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Visited

Togotogo

Name: Togotogo
Address: Tokyo, Toshima City, Kitaotsuka, 2 Chome−16−5 ルミエール 1階, Toshima-ku, Tokyo, JP
Telephone: +81359721748
Price range: JPY 2,500
Rating: 3.06

とごとご

3.06

（1 reviews）

JPY 2,500

Fried Skewers / Kushikatsu

Toshima-ku, Tokyo, Japan

0

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.19km from Ootsuka station0.19km from Ootsukaekimae station0.27km from Sugamoshinndenn station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A charming restaurant in Osaka with kushikatsu and a homey atmosphere

Togotogo is a kushikatsu restaurant located in Otsuka, known for its light batter and homey ambiance. You can enjoy carefully fried kushikatsu alongside drinks, characterized by their lightness that makes them easy on the stomach. Regulars engage in friendly conversations, creating a warm atmosphere. The hospitality of the master, who hails from Osaka, adds to the charm, making it a cozy place to visit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

sayaka

@sayaka-792910

Japan

Aug 1, 2025

3.5

The red lantern near Otsuka Station is a landmark, and when you open the door, you find a cozy L-shaped counter and tables. The master is friendly, and the atmosphere in the shop is cheerful among the customers. The first dishes served, chanja (fermented pollock roe) and potato salad, have a addictive flavor that quickly whetted my appetite. The signature skewered fried foods have a thin, crispy batter, and there is a wide variety including nagaimo (Japanese yam), quail eggs, and kiss fish, all of which are light and easy to eat. The clam sake-steamed dish has a rich broth that made me want to drink more sake. The yakisoba with bits of pork that I ordered to finish off the meal allowed me to enjoy a taste of Osaka, and I was very satisfied.

1