Motojun
元淳
3.23
（0 reviews）JPY 14,000
Blowfish
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.24km from Suitennguumae station0.28km from Ninngyouchou station0.52km from Hamachou station0.70km from Kayabachou station0.82km from Higashinihonnbashi station0.83km from Bakuroyokoyama station0.87km from Kodennmachou station0.98km from Bakurochou station1.04km from Mitsukoshimae station1.06km from Nihonnbashi station1.13km from Shinnnihonnbashi station1.17km from Morishita station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for authentic fugu dishes and chanko nabe
Motojun is a famous establishment for fugu cuisine and chanko nabe, known for its extensive menu and heartfelt hospitality. The owner is a former sumo wrestler, carefully recreating the traditional flavors of a sumo stable. The interior combines a Japanese aesthetic with a bright and stylish atmosphere, receiving enthusiastic support from regular customers. Enjoy a blissful moment in this cozy space.
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
《8course》 Fuguchi-chiri course 7,600 yen
The best taste at a safe price. We are sure you will be satisfied. The owner is a former sumo wrestler.
JPY 8,200
《8course》 Perfect for banquets...》 Luxurious chanko course: 6,600 yen
The best taste at a safe price. We are sure you will be satisfied. The owner is a former sumo wrestler. The sumptuous chanko-nabe with lobsters has a deep, authentic flavor.
JPY 7,200
《8course》 《Fugu sashimi course 7,600 yen
Enjoy both fugu and chanko♪ 《Fugu Sashi Kosu》.
JPY 8,200
《8course》Luxurious full-course fugu (blowfish) banquet/drinking party♪ 11,000 yen
This is a special course that allows you to fully enjoy fugu (blowfish)!
JPY 11,800
[Summer Only] Taimeshi Course
natural sea bream (i.e. non-native Japanese sea bream, Pagrus major)
JPY 8,000
[Summer only] Fugusashi (blowfish sashimi) and tai-meshi (sea bream) course
JPY 10,000
Beer
Draft Beer
JPY 680
◇◇
Bottle Beer
Market value (please ask)
Japanese Sake Approximately 10 Types
Market value (please ask)
Sweet Potato Shochu Approximately 3 Types
Market value (please ask)
Barley Shochu Approximately 3 Types
Market value (please ask)
Whiskey Approximately 10 Types
Market value (please ask)
Champagne 2 types
Market value (please ask)
Wine Approximately 6 Types
Market value (please ask)
Highball Sour Approximately 11 Types
Market value (please ask)
Soft Drink Approximately 6 Types
Market value (please ask)
■■
Remarks
We also have a variety of drinks available.
Market value (please ask)
Summer Limited
Chicken Shio Chanko Nabe
JPY 2,500
Wagyu Butter Grilled
Grilled Wagyu and vegetables with butter, served with plenty of grated daikon and ponzu sauce. Finally, fried rice is cooked on the iron plate.
JPY 3,200
Ise Ebi Chanko Nabe
Market value (please ask)
Chanko
Chanko hot pot with a focus on luxurious Ise lobster offers a deep flavor crafted in the traditional style.
Chanko Nabe
Please choose from miso flavor, soy sauce flavor, or spicy miso. From May to the end of August, only soy sauce flavor will be available, starting from two servings.
JPY 3,200
Vegetable Zaku
Additional plate
JPY 1,000
Zousui
One serving with egg
JPY 350
Udon
One serving
JPY 300
Fugu
Fugu Commitment: 1. We only use 'torafugu' for fugu dishes! 2. We do not use frozen products!
Fugu Chiri
For two servings or more
JPY 4,100
Fugu Shabu
JPY 3,800
Fugu Sashimi
JPY 3,300
Fried Pufferfish
JPY 2,600
Grilled Pufferfish
JPY 2,600
Dish
Grilled Gindara with Saikyo Miso
JPY 1,200
Grilled Chicken
JPY 950
Octopus with Sesame Salt
JPY 800
Fried Burdock
JPY 680
Shrimp Shinjo
JPY 1,200
Braised Sea Bream Head
JPY 3,000
Boiled Fish
JPY 950
Fried Chicken
JPY 950
Whale Bacon
JPY 3,000
Chikuwa Tempura
JPY 680
Taro Fries
JPY 680
Simmered Sweet Potatoes
JPY 730
Pickled Shallots
JPY 680
Strongman Garlic Miso
JPY 780
Jako Oroshi
JPY 650
Oshinko
Oshinko seems to be good to have after a meal.
JPY 680
Ochazuke
JPY 650
Onigiri
One piece
JPY 250
Ice Cream
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Motojun
Japanese
元淳
Korean
모토준
Traditional Chinese (Taiwan)
相撲火鍋 元淳
Traditional Chinese (Hong Kong)
相撲火鍋 元淳
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Suitennguumae station0.28km from Ninngyouchou station0.52km from Hamachou station0.70km from Kayabachou station0.82km from Higashinihonnbashi station0.83km from Bakuroyokoyama station0.87km from Kodennmachou station0.98km from Bakurochou station1.04km from Mitsukoshimae station1.06km from Nihonnbashi station1.13km from Shinnnihonnbashi station1.17km from Morishita station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
May 1, 1992
Restaurant details
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